Restaurant
The Upper Deck Ubud
Jl. Raya Sebali, Banjar Sebali, Keliki, Tegallalang - Ubud, Kabupaten Gianyar, Bali 80561, Indonesia
Find The Upper Deck Ubud
Jl. Raya Sebali, Banjar Sebali, Keliki, Tegallalang - Ubud, Kabupaten Gianyar, Bali 80561, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Upper Deck Ubud
Perched over the Ubud jungle canopy, this open-air retreat pairs French culinary technique with Indonesian flavors against the hum of live piano keys. Diners celebrate honeymoons and milestone birthdays over candlelit tables dressed with fresh bouquets, taking in the dusk canopy as thoughtful staff quietly anticipate every course. Plates show careful balance—from rich beef tongseng to lobster noodles and charred octopus—matched with local craft pours like the Bali Homey.
- French-Indonesian Harmony: Dishes marry classic French presentation and local ingredients, featuring plates like beef tongseng, lobster noodles, and Wagyu.
- Jungle Canopy Deck: Open timber decking looks across lush forest greenery, enhanced by twilight candle lighting and subtle live piano music.
- Celebration Hospitality: Attentive staff cater to honeymoons and milestone celebrations with personalized setups, flower bouquets, and unobtrusive care.
What's On at The Upper Deck Ubud
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Upper Deck Ubud
Why guests choose The Upper Deck for milestones, fine dining, and jungle views
Tailored Celebrations & Romance
Guests celebrating birthdays, honeymoons, and romantic milestones receive personalized decorative touches, warm attention, and memorable dining setups.
The flower decorations and the bouquet they gave us were absolutely beautiful.
Virginia Carrara Intimate Milestones in Nature
Couples find an intimate, welcoming sanctuary designed for romantic evenings in a serene setting.
The view was stunning, creating the perfect backdrop for the evening, and the atmosphere felt warm and intimate.
dody prasetyo French Technique Meets Indonesian Flavor
Dishes skillfully blend classic French culinary methods with authentic Indonesian ingredients and vibrant regional flavor profiles.
French-style cuisine with a creative Indonesian twist that works beautifully. Every dish is thoughtfully presented and full of flavor, blending classic techniques with local ingredients
Leandro Precise Fine-Dining Craft
Each multi-course dish is executed with seasoned consistency, careful presentation, and high-quality ingredients.
Every dish showed a remarkable precision in flavors and exceptional seasoning. Nothing was over- or under-done; it felt like each plate had been carefully thought through.
Matthieu Courtois Open Jungle Deck with Live Piano
Diners take in open views across the lush canopy while acoustic piano melodies set a calm, sophisticated mood.
The location is absolutely beautiful, and the live pianist in the background created a very relaxing atmosphere.
Marine M Spectacular Jungle Sunset Setting
Panoramic sunset views over the jungle pair with an open-air deck that feels both refined and easygoing.
The view was spectacular — overlooking the jungle with the perfect Bali sunset — and the atmosphere was relaxed yet elegant.
Jack Martin
Most popular items
Signature French-Indonesian creations celebrated by guests
Beef Tongseng
We loved the beef tartare, charred octopus, lobster noodles, and beef tongseng!
Arlene Silang Lobster Noodle
We tried the Lobster Noodle, Hunter Chicken, Tropical Pavlova, and Mango Sticky Rice — every dish was absolutely delicious
Emma COUTURIER Hunter Chicken
We tried the Lobster Noodle, Hunter Chicken, Tropical Pavlova, and Mango Sticky Rice — every dish was absolutely delicious
Emma COUTURIER Aged Duck Breast
We ordered the aged duck breast, beef tongseng, and textures of tapai 3.0.
C A.H
Other favorites
Handcrafted cocktails and desserts to complete your dinner
Bali Homey
try the Bali Homey, it’s incredible and easily a standout
Leandro Mango Sticky Rice
We tried the Lobster Noodle, Hunter Chicken, Tropical Pavlova, and Mango Sticky Rice — every dish was absolutely delicious
Emma COUTURIER Tropical Pavlova
Tropical Pavlova, and Mango Sticky Rice — every dish was absolutely delicious
Emma COUTURIER Ruby bourbon drink
Had the Ruby bourbon drink and the eggplant curry. I’d get the same thing again.
Mason Pelphrey
Beyond the menu
Thoughtful hospitality and personalized details that elevate jungle dining in Ubud
Custom Floral Styling & Commemorative Photography
Guests celebrating birthdays are surprised with floral table styling and a gifted bouquet, accompanied by servers offering to capture commemorative photos and videos throughout the evening.
Live Acoustic Piano Accompaniment
A live acoustic pianist plays subtle background melodies across the dining area, creating an unhurried musical backdrop over the jungle deck.
Personalized Guest & Suite Recognition
Staff members recall returning guests and resort patrons by name alongside their specific suite or villa accommodations, delivering highly tailored hospitality.
Tailored Private Evening Arrangements
Servers coordinate bespoke private candlelit dinner setups and celebratory milestones directly via messaging, adapting service timing for romantic proposals and intimate celebrations.
Before you head over
Practical recommendations for planning reservations, milestones, and ordering at The Upper Deck Ubud
Book in Advance
Reserve in advance to guarantee an open-air table overlooking the jungle greenery, or choose a late 9:00 PM seating for an exceptionally quiet, intimate setting.
Arrange Milestones Early
Coordinate special requests such as candlelit pool settings, anniversary flowers, or proposal celebrations in advance via messaging or resort reservations for dedicated photo and table touches.
Balance Sauces with Light Starters
Pair richer French-Indonesian mains like wagyu or curry with crisp, lighter starters to keep the multi-course meal balanced against rich sauces.
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