Restaurant
The Chowk - Indian Gourmet House
Jl. Danau Tamblingan No.51, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Find The Chowk - Indian Gourmet House
Jl. Danau Tamblingan No.51, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Chowk - Indian Gourmet House
Set along Jalan Danau Tamblingan, The Chowk cures island curry cravings with sharp regional Indian cooking and vibrant street-side crunch. Diners consistently single out the street chaats—crisp dahi puri bursting with spiced yogurt and tangy chutneys—alongside paper-thin dosas and smoky tandoori kebabs. The sprawling menu gives equal weight to rich paneer makhani and clearly labelled plant-based options, making it effortless for vegan and gluten-free eaters to dig in without second-guessing. Attentive floor hosts keep the room buzzing, steering tables through heat levels, portion sizes, and share plates before landing flaky parathas beside slow-simmered dhal.
- Pan-Indian street eats: Crisp dahi puri, papdi chaat, and momos anchor a wide menu reaching from South Indian dosas to North Indian curries.
- Extensive vegan & gluten-free markers: Clear dietary markers across the menu make navigating plant-based curries and gluten-free plates seamless.
- Sunday lunch buffet: An elaborate spread of distinct regional curries, starters, and fresh breads offered every Sunday midday.
What's On at The Chowk - Indian Gourmet House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Chowk
Why travelers and locals choose The Chowk for authentic Indian dining in Sanur
Authentic Regional Curries & Gourmet Breads
Satisfies cravings for authentic Indian regional specialties with standout tandoor curries, rich biryanis, and aromatic gourmet breads.
both were executed flawlessly, with the paratha flaky and aromatic, and the paneer rich and creamy
Akash Omer Pan-Indian Chaats & Street Food Delicacies
Offers a vast street-food and pan-Indian selection spanning crispy chaats, dahi puri, momos, and traditional South Indian dosas.
Authentic Indian street food taste for all specially papdi chaat.
Tooba Shah Transparent Vegan & Plant-Based Choices
Clearly marked vegan and gluten-free selections ensure stress-free ordering for diners with dietary preferences.
Amazing place for vegans - loads of options marked on the menu
Niccy O' V Dedicated Gluten-Free Friendly Options
Accommodates gluten-sensitive guests with clear menu labeling and informed floor guidance on dietary adaptations.
The menu has lots of gluten free choices and the staff very knowledgeable about dishes
Beverley Cooper-Cooke Guided Hospitality & Portion Advice
Hosts provide proactive, honest guidance on portion sizes, spice profiles, and curated family-style sharing.
He was very honest about how spicy levels and amount of food as well as presentation, we found this very helpful.
Daniela Altorfer Warm, Attentive Table Service
Attentive floor staff and warm management create a genuine welcoming atmosphere for memorable Sanur dinners.
He was cheerful, enthusiastic, and attentive throughout our visit, making us feel truly welcome.
R P
Most popular items
Customer-favorite Indian curries, dosas, and street food classics
Dosa
The dosa was perfectly crisp and paired so well with the rich, comforting sambar and chutneys
harmeet grover Chicken Biryani
definately try the chicken Byriani if you get the opportunity.
Carmen Arriola Dahi Puri
We started with dahi puri as our appetizer, which was absolutely divine—crispy, tangy, and bursting with flavors that left us craving more.
Akash Omer Momos
The momo both steamed and fried was delicious
Maria Soraya Cuesta Moreno
Other favorites
Specialty beverages, freshly baked gourmet breads, and weekend buffet dining
Mango Lassi
Highly recommend their mango lassi
The Love Gurus Garlic Naan
freshly made garlic naan
Sheryl A Sunday Buffet Lunch
today the Sunday buffet lunch which was amazing!
Sheryl A Pudina Paratha
paratha flaky and aromatic
Akash Omer
Beyond the menu
Thoughtful hospitalities and operational gestures that elevate dining in Sanur.
Complimentary Starter Bites & House Pickles
Guests receive complimentary roasted peanuts alongside house vinegar-soaked onions and traditional pickles to begin their meal.
Personal Umbrella Care in Heavy Rain
Floor host Ghana lent his own umbrella to a departing guest caught in a torrential downpour so they could reach their hotel dry.
Direct Kitchen & Chef Interactions
Diners get opportunities to meet the chef directly at their table to share feedback and compliments on prepared curries and breads.
Candid Spice & Portion Consultation
Staff provide transparent guidance on spice heat and portion volumes, proactively encouraging balanced share plating so groups do not over-order.
Frequently Asked Questions
Does the menu have vegan and vegetarian options?
Yes. The menu features a wide selection of vegetarian options, and plant-based diners will find dishes such as masala dosa, vegetable Manchurian, and gol gappe clearly labeled as vegan.
How are the portion sizes and sharing options?
Portion sizes are generous and dishes are well-suited for sharing. Diners frequently note that starters like chaat, momos, and curries are filling, and waitstaff are happy to advise on portion sizing and share plating.
How spicy is the food?
Dishes carry bold, authentic spice, with items like the chicken vindaloo packing substantial heat. Staff can offer honest guidance on spice levels to help balance your order.
What variety of regional Indian dishes and street snacks are served?
Beyond classic North Indian curries and tandoori dishes, the kitchen prepares street food chaats (such as papdi chaat and dahi puri), momos, and South Indian specialties like dosas and uttapam.
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