Restaurant

The Chowk - Indian Gourmet House

Jl. Danau Tamblingan No.51, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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Find The Chowk - Indian Gourmet House

Jl. Danau Tamblingan No.51, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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HoursMonday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About The Chowk - Indian Gourmet House

Set along Jalan Danau Tamblingan, The Chowk cures island curry cravings with sharp regional Indian cooking and vibrant street-side crunch. Diners consistently single out the street chaats—crisp dahi puri bursting with spiced yogurt and tangy chutneys—alongside paper-thin dosas and smoky tandoori kebabs. The sprawling menu gives equal weight to rich paneer makhani and clearly labelled plant-based options, making it effortless for vegan and gluten-free eaters to dig in without second-guessing. Attentive floor hosts keep the room buzzing, steering tables through heat levels, portion sizes, and share plates before landing flaky parathas beside slow-simmered dhal.

  • Pan-Indian street eats: Crisp dahi puri, papdi chaat, and momos anchor a wide menu reaching from South Indian dosas to North Indian curries.
  • Extensive vegan & gluten-free markers: Clear dietary markers across the menu make navigating plant-based curries and gluten-free plates seamless.
  • Sunday lunch buffet: An elaborate spread of distinct regional curries, starters, and fresh breads offered every Sunday midday.

What's On at The Chowk - Indian Gourmet House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Chowk

Why travelers and locals choose The Chowk for authentic Indian dining in Sanur

  • Authentic Regional Curries & Gourmet Breads

    Satisfies cravings for authentic Indian regional specialties with standout tandoor curries, rich biryanis, and aromatic gourmet breads.

    both were executed flawlessly, with the paratha flaky and aromatic, and the paneer rich and creamy

    Akash Omer
  • Pan-Indian Chaats & Street Food Delicacies

    Offers a vast street-food and pan-Indian selection spanning crispy chaats, dahi puri, momos, and traditional South Indian dosas.

    Authentic Indian street food taste for all specially papdi chaat.

    Tooba Shah
  • Transparent Vegan & Plant-Based Choices

    Clearly marked vegan and gluten-free selections ensure stress-free ordering for diners with dietary preferences.

    Amazing place for vegans - loads of options marked on the menu

    Niccy O' V
  • Dedicated Gluten-Free Friendly Options

    Accommodates gluten-sensitive guests with clear menu labeling and informed floor guidance on dietary adaptations.

    The menu has lots of gluten free choices and the staff very knowledgeable about dishes

    Beverley Cooper-Cooke
  • Guided Hospitality & Portion Advice

    Hosts provide proactive, honest guidance on portion sizes, spice profiles, and curated family-style sharing.

    He was very honest about how spicy levels and amount of food as well as presentation, we found this very helpful.

    Daniela Altorfer
  • Warm, Attentive Table Service

    Attentive floor staff and warm management create a genuine welcoming atmosphere for memorable Sanur dinners.

    He was cheerful, enthusiastic, and attentive throughout our visit, making us feel truly welcome.

    R P

Other favorites

Specialty beverages, freshly baked gourmet breads, and weekend buffet dining

  • Mango Lassi

    Highly recommend their mango lassi

    The Love Gurus
  • Garlic Naan

    freshly made garlic naan

    Sheryl A
  • Sunday Buffet Lunch

    today the Sunday buffet lunch which was amazing!

    Sheryl A
  • Pudina Paratha

    paratha flaky and aromatic

    Akash Omer

Beyond the menu

Thoughtful hospitalities and operational gestures that elevate dining in Sanur.

  • Complimentary Starter Bites & House Pickles

    Guests receive complimentary roasted peanuts alongside house vinegar-soaked onions and traditional pickles to begin their meal.

  • Personal Umbrella Care in Heavy Rain

    Floor host Ghana lent his own umbrella to a departing guest caught in a torrential downpour so they could reach their hotel dry.

  • Direct Kitchen & Chef Interactions

    Diners get opportunities to meet the chef directly at their table to share feedback and compliments on prepared curries and breads.

  • Candid Spice & Portion Consultation

    Staff provide transparent guidance on spice heat and portion volumes, proactively encouraging balanced share plating so groups do not over-order.

Before you head over

Practical guidance on ordering, spice calibration, and dietary options in Sanur

  • Navigate Vegan and Gluten-Free Choices Easily

    Take advantage of clear menu dietary markings for vegan dishes like masala dosa or vegetable Manchurian, and ask the informed team about gluten-free curries and house-made poppadoms.

  • Calibrate Spice Levels and Portions

    Reviewers frequently note over-ordering due to tempting options. Consult floor hosts like Ghana for honest recommendations regarding spice intensity, food portions, and share plating.

  • Explore the Sunday Buffet Lunch

    Beyond classic evening curries and biryani, consider scheduling a visit for the Sunday buffet lunch to sample a broad spread of regional dishes, dosas, and breads at your own pace.

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