Restaurant
The cave by Chef Ryan Clift at The edge
Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Jl. Goa Lempeh, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find The cave by Chef Ryan Clift at The edge
Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Jl. Goa Lempeh, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The cave by Chef Ryan Clift at The edge
Descend beneath Uluwatu to dine inside a 25,000-year-old limestone cavern capped at just twenty-two seats. Natural stalactites frame the room while Chef Ryan Clift orchestrates modern multi-course degustation menus—think Hokkaido scallops dressed in ajo blanco and braised short rib alongside rich milk bread with curry butter. Between plates, light projections ripple across the subterranean ceiling, punctuated by an intermission where diners strap on headlamps and hard hats to explore the deep rock formations.
- Natural limestone cave setting: An intimate 22-seat dining room set among natural stalactites within a conserved subterranean cavern.
- Ceiling projection interludes: Curated visual light sequences mapped directly across the subterranean ceiling between tasting courses.
- Hard hat cavern exploration: Guests don safety helmets and headlamps for a guided walk into the cavern formations mid-meal.
What's On at The cave by Chef Ryan Clift at The edge
Upcoming events, special menus and other reasons to plan a visit.
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Why Diners Choose The Cave
Discover why diners choose this intimate subterranean degustation venue in Uluwatu for memorable milestone occasions.
Intimate subterranean dining inside a natural cavern
Set inside a real conserved limestone cave with only 22 seats, the intimate dining room offers an immersive atmosphere unlike conventional destination restaurants.
Dining inside a real natural cave is something you don't get to experience very often.
Blenda Theatrical ceiling projection shows during dinner
Throughout the seating, abstract nature and cosmological projection sequences are cast across the cavern ceiling between courses, creating an immersive dining show.
the lighting and projections during the dinner were amazing, it almost felt like a show happening around us.
Roberta Tunesi Elevated milestone and anniversary celebrations
Couples celebrating honeymoons, anniversaries, and milestones receive highly tailored, thoughtful hospitality that elevates personal celebrations.
It is our honeymoon vacation. They went above and beyond to make us feel special.
Sarah Kala Attentive yet unobtrusive personal table service
The small capacity allows the hospitality team to offer attentive, detailed course explanations while preserving comfortable, unhurried space between guests.
They were interactive yet gave us the space to enjoy our dining without interruption.
Helen Dunne Hands-on helmeted cave exploration walks
Guests are invited to don safety helmets and headlamps for a guided subterranean walk to inspect stalactites and geological formations up close.
Wearing the explorer‘s helmet to walk through the cave was also a fun touch.
Cansy QIU Polished multi-course tasting menus with wine pairings
The multi-course degustation menu features meticulously conceived dishes paired with wine selections, pacing each course smoothly over a two-hour sitting.
We did the wine pairing with the tasting menu which was fantastic and matched beautifully with each course.
Yeni Herdianti
Most popular items
Standout dishes from Chef Ryan Clift's subterranean degustation menu
foie gras
The foie gras was my favorite. The apple and walnut worked so well together, and the eight spices were subtle but added great layers of flavor.
Cansy QIU Scallop Ajo Blanco
One of my favorite items was this Scallop Ajo Blanco. They combine the freshness of the sea with the sweetness of the land partnering Hokkaido scallops, almonds, and a muscat grape.
Sammy B 24-hour braised short rib
Highlights included the delicately constructed crab taco, the deeply flavoured 24-hour braised short rib with collard greens and peppercorn sauce, and lighter interludes such as the heirloom tomato jelly with basil, which provided clarity and balance.
Tracey Treloar milk bread with curry butter
Loved the bread — milk bread with curry butter, savory and rich, very unique.
Cansy QIU
Beyond the menu
Distinctive details that elevate a subterranean dining journey
Hard-Hat Geological Exploration Intermission
Guests are invited to don safety helmets with headlamps during an intermission to take a guided walk exploring the cavern's geological formations.
Ceiling Projection Light Sequences
Between tasting courses, the dining room is transformed by curated light and projection sequences cast directly across the natural cavern ceiling.
Pre-Dinner Arrival Lounge Experience
Before descending into the cavern dining room, guests are welcomed into an upscale lounge overlooking the pool for drinks in a relaxed setting.
Cavern-Center Open Kitchen View
The open kitchen is positioned at the heart of the cavern, giving diners a clear view of the culinary team preparing courses with calm precision.
Before you head over
Practical advice for planning your subterranean dining experience
Book well in advance
With seating strictly limited to 22 guests inside the natural cavern, sittings fill up fast; reserve well ahead of your Bali trip to guarantee your preferred date.
Plan for travel time
Located in Uluwatu, the venue can take over an hour of driving depending on where you stay in Bali, so allocate ample transit time to arrive relaxed for your scheduled sitting.
Prepare for cave exploration
Wear comfortable footwear and be prepared for safety helmets with headlamps, as guests are invited on a guided walk through the cavern during or before dinner.
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