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Restaurant

Sushi ulu wasabi

Jl. Batu Kandik, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 9 people

Updated

Find Sushi ulu wasabi

Jl. Batu Kandik, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 815-4740-4330
HoursMonday: 4:30 – 9:30 PM Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Sushi ulu wasabi

Pecatu regulars dodge pricey resort lounges for Sushi Ulu Wasabi—a casual counter turning out remarkably fresh sushi at friendly neighborhood prices. Fresh salmon sashimi arrives cleanly sliced, while signature Crimson rolls and tempura-packed Volcano rolls land alongside multi-piece combination platters that easily feed post-surf appetites. The kitchen keeps portions generous, seasoned sushi rice properly tempered, and the family-run hospitality genuine, with the owner often checking in table to table.

  • Casual value pricing: Offers pocket-friendly combination platters, promotional discounts, and generous rolls without tourist markups.
  • Fresh sashimi and specialty rolls: Cuts raw salmon and tuna promptly to order, serving fresh sashimi and cleanly wrapped specialty rolls.
  • Welcoming family hospitality: Family-run hospitality shines through warm greetings and generous personal hospitality from the hands-on owner.
RestaurantSushi restaurant

What's On at Sushi ulu wasabi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi Ulu Wasabi

Freshly made rolls, warm local hospitality, and generous combination platters in Uluwatu

  • Fresh Fish at Honest Pricing

    Diners consistently praise the balance of premium-quality, fresh-cut fish delivered without high tourist markups.

    Very fresh sushi for a very fair price.

    Jana

  • Dependable Quality and Variety

    The menu provides dependable, high-grade rolls and sashimi varieties that keep repeat visitors coming back.

    super affordable and delicious fresh sushi.

    Danielle Harvey

  • Warm and Attentive Hosting

    Celebrations and everyday dinners are elevated by thoughtful, generous hospitality and complimentary owner touches.

    Such a warm and generous atmosphere.

    Marit Van Nieuwland

  • Personal Chef Craftsmanship

    Guests appreciate the humble, skilled craftsmanship behind the sushi bar and the friendly neighborhood feel.

    Humble owner who has learned his craft working on cruise ships all around the world.

    viajero loco

  • Generous Sushi Combinations

    Multi-roll combo deals and generous set platters make it easy to order an abundant meal for hungry groups.

    The sushi combination offers are the best!!

    Nathan Seet

  • Hearty Post-Surf Dining

    Substantial portions and promotional multi-roll sets provide a satisfying, filling meal after beach or surf sessions.

    9 rolls for 2 people is plenty of food

    BOMBOM TOJAL

Fresh, satisfying signature rolls favored by regulars and travelers in Uluwatu

  • Crimson Roll

    We ordered a Salmon Lover and Crimson Roll.

    Daniel Mahr

  • Philadelphia

    For rolls the classic Philadelphia and ”The Yummy” deep fried salmon/tuna/spicy mayo roll. Deep fried sushi is unbelievably good, do your self a favor and try it!

    Alina gtm

  • Red Dragon Roll

    they’re always happy to let me modify the red dragon roll with salmon, which has become my absolute favorite.

    Sarah Blake

  • Volcano

    Best Sushi dish is the Volcano ! Light spiced Californian Roll , with crispy tempura inside with Crab meat on top .

    Kieron Tang

Beyond the menu

Personal owner gestures and thoughtful service touches that elevate the dining experience.

  • Surprise Birthday Platters and Drinks

    Guests celebrating birthdays have been surprised directly by the owner with complimentary custom sushi platters and celebratory drinks.

  • Custom Roll Modifications

    The kitchen happily accommodates custom roll modifications upon request, such as adjusting the red dragon roll with salmon to guest preferences.

  • Personal Chef & Owner Hospitality

    The owner and sushi chef interact personally with guests, bringing global cruise ship sushi craft into a humble, welcoming local dining setting.

  • Mindful Temperature Preparation

    Sushi is served promptly at an optimal, not ice-cold temperature, allowing the rich, seasoned flavor profile of each piece to come through immediately.

Before you head over

Practical pointers on ordering, promotions, and navigating your visit to Pecatu.

  • Target combo platters for the best value

    Look for combo offers and promo sets if you are dining in a group or ordering after a surf session; patrons note combo deals provide generous portions of multiple rolls at low prices.

  • Ask about roll customizations

    If you have specific preferences such as swapping tuna for salmon in specialty rolls, the kitchen accommodates custom modifications upon request.

  • Navigate carefully to the new location

    The restaurant recently rebuilt and relocated, which can make it tricky to spot from the road—keep an eye out for local signage along Jl. Batu Kandik when navigating.

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