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Restaurant

Shinta warung

Jl. Kartika Plaza Gg. Puspa Ayu, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 5 people

Updated

Find Shinta warung

Jl. Kartika Plaza Gg. Puspa Ayu, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3769-9189
HoursMonday: 1:00 – 10:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 – 10:00 PM Friday: 1:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 1:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Shinta warung

Tucked down a quiet alley behind garden foliage, this intimate open-kitchen warung cooks flavorful Indonesian staples from scratch at honest prices. Regulars steer past the busy tourist strip for banana-leaf-lined wooden platters of wok-charred mie goreng, fragrant nasi goreng, and skewers of chicken satay drizzled with rich roasted peanut sauce. Between relaxed cushion-seating nooks and bistro tables under festoon bulbs, groups happily cross over between Thai chicken basil, chicken katsu salads, and homemade burgers. Plates arrive steaming hot alongside ice-cold bottles of Bintang.

  • Hidden alley setting: Tucked off the main road behind leafy plants, offering quiet dining under festoon bulbs away from bustling traffic.
  • Banana leaf platters: Wok-tossed mie goreng and nasi goreng arrive served over fresh banana leaves on carved wooden platters.
  • Varied crowd-pleasing menu: Pairs authentic satay and curries with chicken katsu, burgers, and pizza to satisfy mixed groups and varied appetites.
RestaurantRestaurantIndonesian restaurant

What's On at Shinta warung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Shinta Warung

Why travelers repeatedly seek out this hidden Kuta warung for authentic scratch-made meals and cozy garden dining

  • Scratch-Cooked Asian and Balinese Specialties

    Every dish is freshly prepared from scratch with authentic spices, from richly seasoned curry and nasi goreng to satay paired with house-made peanut sauce.

    Every dish felt homemade, comforting, and full of flavor.

    Ece Koç

  • Authentic Plating on Banana Leaf Liners

    Traditional fried staples like nasi goreng and mie goreng arrive arranged on rustic wooden platters lined with fresh banana leaves.

    We ordered Mie goreng and nasi goreng and both were on a wooden plate with banana leaves on top.

    Maple

  • Welcoming Menu for Groups and Picky Eaters

    Groups and families can easily dine together thanks to an expansive menu combining local Indonesian fare with crowd-pleasing pizza, burgers, and katsu.

    Food was so good that even my picky eater 8 year old loved it!

    Mae Kabahar

  • Laid-Back Cushion Seating Corner

    A comfortable cushion corner gives guests an informal, relaxed seating option alongside standard tables, complete with high chairs for families.

    Es gibt aber eine sehr schöne Sitzecke in der man auf Kissen sitzen kann.

    Sonnenschein

  • Tucked Away at the End of a Back Alley

    Nestled down a quiet alleyway off the busy thoroughfare, the dining space provides a charming break from Kuta's bustling streets.

    it’s in the middle of an alleyway which you think has nothing at the end of it but this Restaurant is nestled just at the end.

    Devika Ishoney

  • Greenery-Framed Garden Hideaway

    Concealed behind leafy garden greenery off the main road, the warung feels like a rewarding secret retreat.

    Small, and tucked away down a small street off the main road, you are guaranteed a delicious meal everytime.

    Louisa Canning

Top-rated Indonesian staples and house specialties prepared fresh from scratch

  • Nasi Goreng

    outstanding nasi goreng

    Louisa Canning

  • Mie Goreng

    Mie and Nasi Goreng were amazing

    Dee D'Cruz

  • Chicken Satay

    The cheesecakes, apple pies, chicken katsu, chicken katsu salad, chicken satay, sweet and sour chicken—even the chicken soup—everything was delicious.

    Ece Koç

  • Chicken Curry A La Shinta

    This is a seriously must try dish. Take it from an Asian herself, the flavours in here are so good.

    Devika Ishoney

Other favorites

Appetizers, homemade desserts, and cold drinks to complement your meal

  • Spring Rolls

    The portion of 3 spring rolls were a great size and peanut satay dip was amazing.

    Nicola Moore

  • Cheesecakes

    The cheesecakes, apple pies, chicken katsu, chicken katsu salad, chicken satay, sweet and sour chicken—even the chicken soup—everything was delicious.

    Ece Koç

  • Apple Pies

    The cheesecakes, apple pies, chicken katsu, chicken katsu salad, chicken satay, sweet and sour chicken—even the chicken soup—everything was delicious.

    Ece Koç

  • Cold Bintang Beer

    Fresh wholesome food , good portion sizes and cold Bintang beer.

    Nicola Moore

Frequently Asked Questions

How easy is it to find the warung?

Warung Shinta is tucked down a small back alley off the main road and sits behind lush garden plants and greenery with a modest sign, so keep an eye on your map navigation as you approach.

Can you reserve a table in advance?

The space is small and intimate with limited tables, meaning it can fill up during peak dinner hours. Reservations are accepted if you want to secure seating ahead of time.

How long does the food take to prepare?

Dishes are freshly cooked from scratch upon ordering, which generally takes around 15 minutes to arrive at your table.

Are there Western and kid-friendly choices available?

Yes, alongside classic Indonesian staples like nasi goreng and mie goreng, the menu includes Thai dishes, chicken katsu, burgers, and pizza.

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