Restaurant
RMA MASAKAN PADANG
Unnamed Road, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find RMA MASAKAN PADANG
Unnamed Road, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout RMA MASAKAN PADANG
A rare island find for honest Sumatran comfort—pile your plate high with deeply spiced rendang and fiery homemade sambal. Regulars head straight to the counter around midday when the trays come out piping hot. You can dish out your own spread, balancing fork-tender beef or chicken rendang alongside corn fritters, tempeh, and potato cakes. Finish the heap with a glass of cold, sweetened iced tea.
- Self-Serve Selection: Dish up your own combination from the daily counter display and pay by the items selected.
- Traditional Sumatran Rendang: Slow-cooked chicken and sapi beef rendang served with house-made sambal and potato cakes.
- Substantial Lunch Spreads: Generous midday platters pairing curries and tempeh with cold, sweetened iced tea.
What's On at RMA MASAKAN PADANG
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Reasons to Dine at RMA Masakan Padang
Why travelers and locals choose RMA MASAKAN PADANG on Nusa Lembongan
Authentic Sumatran Rendang
Guests consistently praise the authentic, standout flavors of the freshly prepared beef and chicken rendang dishes.
Our favourite was the rendang (chicken and beef) which are a must try!
Claire Perry Generous Lunch Portions
Midday diners enjoy freshly prepared, hot dishes alongside drinks at an accessible price point for generous portions.
Super reasonable price for such a huge delicious plate.
SICILIAN-AMERICAN Heartfelt Warm Hospitality
Diners are welcomed warmly by the owners, creating a heartfelt and inviting local island atmosphere.
Owner and his wife are such beautiful souls and always welcoming with their big smile.
Saph San Friendly Welcome
Visitors feel genuinely cared for by the welcoming hosts from the moment they step into the restaurant.
A friendly couple welcomed me into their restaurant.
SICILIAN-AMERICAN Tourist-Friendly and Vegan Variety
Travelers value an authentic Indonesian dining option on the island that feels safe and provides plant-based variety.
safe for Western tourists and much variety (also for vegans)!
remi carlo
Most popular items
Customer favorites and signature dishes from our authentic Sumatran kitchen
rendang (chicken and beef)
Our favourite was the rendang (chicken and beef) which are a must try!
Claire Perry sapi rendang
A great sapi rendang. Everything was Fresh and tasty.
B Loic potato mash balls
Chicken rendang is my favourite and their potato mash balls.
Saph San iced tea
The iced tea was perfectly sweetened and cold.
SICILIAN-AMERICAN
Before you head over
Insider advice for getting the freshest food and best value
Visit Right at Lunchtime
Arrive right around midday when the trays are freshly brought out to enjoy hot, freshly prepared dishes and cold iced tea.
Self-Serve Your Portions
Guests can serve their own selections from the display and pay transparently according to what is on their plate.
Explore Plant-Based Options
The counter offers plenty of meat-free dishes like corn fritters, tempe, and potato mash balls, making it approachable for plant-based eaters.
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