Restaurant

RM PADANG Samande

Jl. Bypass Ngurah Rai No.2, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 76 people

Updated

Find RM PADANG Samande

Jl. Bypass Ngurah Rai No.2, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours

*Opening hours may differ during holidays.

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About RM PADANG Samande

RM PADANG Samande delivers a rare 24-hour, self-service Nasi Padang spread along the Nusa Dua bypass. Instead of waiting for staff to dish out plates, diners grab tongs and pile rice with aromatic beef rendang, curry, sambal, and ladles of gravy from dozens of prepared options. Night owls and South Bali road-trippers rely on the unpretentious counter for a filling halal meal when surrounding kitchens are dark, pairing spicy chicken curry with warm sweet tea.

  • Self-Service Prasmanan Layout: Diners assemble their own plates directly from roughly 40 prepared dishes, gravies, and sambals instead of waiting on staff service.
  • 24/7 Roadside Access: Open around the clock on the Bypass Ngurah Rai transit corridor, supplying late-night travelers with a complete warm meal when other kitchens close.
  • Budget-Friendly Halal Dining: Generous combinations of rendang, chicken curry, and vegetables come at wallet-friendly rates suited for budget travelers in South Bali.

What's On at RM PADANG Samande

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why travelers and locals choose RM PADANG Samande along Bypass Ngurah Rai

  • Self-Service Dish & Gravy Selection

    Diners can dish out their own combinations of dishes, vegetables, gravy, and sambal directly rather than relying on staff counters.

    Ngambil lauk, sayur, sambel ama kuah-kuahnya self service

    Priyanka Diana
  • Extensive Buffet Variety

    A broad buffet lineup provides approximately forty distinct dishes that diners can freely choose and plate independently.

    bebas ambil lauk apa saja dengan sendiri tanpa di ambilin sama pelayannya & jenis lauknya berbagai macam variasa mungkin ada -+40 macam pilihan lauk yang disuguhkan

    Oca Rizal
  • Late-Night Dining Availability

    Provides reliable warm meals during late-night transit hours when other surrounding food venues have already closed.

    disaat yg lain sudah tutup alhamdulillah ini beneran buka 24 jam.

    Mami Namnam
  • Strategic Transit Route Location

    Positioned on the Bypass Ngurah Rai highway, providing continuous convenience for travelers moving through South Bali.

    Dan berada di jalur strategis,, jalan by pass I Gusti Ngurah Rai, Nusa Dua...

    I Gusti Ngurah Krisnu Sukarep (Ngurah Kriesnu)
  • Assured Generous Portions and Satiety

    Diners enjoy freedom and relief from portion restrictions, leaving thoroughly full with self-portioned servings.

    untuk porsi jelas kenyang bgt

    Budiuntoro Yohanes
  • Reassuring Value for Money

    Customers experience satisfying value where food quality, generous portions, and economical prices consistently match expectations.

    resto padang yg harga, kualitas, dan rasanya sepadan menurut saya

    Dewa Dika

Before you head over

Helpful pointers for navigating the self-serve layout, late hours, and pricing at RM PADANG Samande

  • Serve your own portions at the buffet

    Unlike conventional Padang restaurants where waitstaff portion items, this spot runs on a self-service buffet setup. You freely ladle your own rice, side dishes, gravies, and sambal from dozens of trays.

  • Rely on 24/7 late-night availability

    Open 24 hours along the Bypass Ngurah Rai transit corridor, the kitchen keeps a wide assortment of warm dishes ready even during late-night and early-morning hours when neighboring spots are shut.

  • Request extra rice and track dish selections

    If you need extra rice to match rich curries, ask the counter staff directly; pricing varies according to the exact combination and number of meats and sides chosen.

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