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Restaurant

RICE WARUNG YASA's

Jl. Canggu Padang Linjong No.55a, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 53 people

Updated

Find RICE WARUNG YASA's

Jl. Canggu Padang Linjong No.55a, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3513-4573
HoursMonday: 1:00 – 9:30 PM Tuesday: 1:00 – 9:30 PM Wednesday: 1:00 – 9:30 PM Thursday: 1:00 – 9:30 PM Friday: 1:00 – 9:30 PM Saturday: 1:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About RICE WARUNG YASA's

Cooked fresh to order in Canggu, this relaxed local spot serves rich beef rendang and fragrant grilled rice at fair neighborhood prices. Meals kick off with a complimentary welcome bite—often crisp sweetcorn fritters touched with kaffir lime leaf. Diners single out the tender beef rendang and aromatic chicken satay, while plant-based eaters get full-flavored vegetarian rendang and sate tempeh. The real centerpiece is the nasi bakar: rice packed with lemongrass and coconut slices, wrapped in banana leaf, and grilled over heat until steaming and fragrant.

  • Signature Nasi Bakar: Charred banana leaf parcels reveal rice infused with lemongrass and coconut slices.
  • Complimentary Starters: Tables receive a complimentary opening snack like kaffir-lime corn fritters or spring rolls.
  • Vegetarian Choices: A dedicated plant-based lineup features savory vegetarian rendang and sate tempeh.
RestaurantIndonesian restaurant

What's On at RICE WARUNG YASA's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose RICE WARUNG YASA's

Why diners choose RICE WARUNG YASA's for authentic Indonesian dining in Canggu

  • Complimentary Welcome Appetizers

    Guests are greeted with complimentary starters such as sweetcorn fritters with kaffir lime leaves, pastel with peanut sauce, or fresh spring rolls.

    We also got free sweetcorn fritters to start which was appreciated!

    Jackie

  • Authentic Flavors at Honest Prices

    Signature traditional recipes like tender beef rendang and chicken satay deliver rich, authentic flavors at fair local prices.

    The Beef Rendang was exceptional, boasting rich flavors and tender meat.

    Dustin Steller

  • Aromatic Banana-Leaf Nasi Bakar

    The signature nasi bakar arrives wrapped in roasted banana leaves, revealing fragrant rice infused with lemongrass and coconut slices.

    whole dish is very fragrant from the lemon grass, coconuts slice and roasted banana leaves!

    E M

  • Creative Authentic Vegetarian Menu

    Extensive plant-based adaptations offer creative traditional dishes like vegetarian rendang and sate tempeh without sacrificing authenticity.

    best serve authentic vegetarian restaurant with a lot of choices,creative & full of flavor. Rendang Vegetarian, sate tempe, cap cay etc...

    Sanjaya Putra

  • Fresh-to-Order Kitchen Quality

    Dishes are cooked fresh on the spot and served steaming hot in a clean dining space, offering reassurance against sensitive stomach worries.

    Everything was freshly cooked on the spot and food was actually steaming hot which I love!!

    camille yeo

  • Comfortable Local Dining Alternative

    A clean, comfortable setting provides a dependable dining alternative to typical street warungs for discovering local cuisine with peace of mind.

    food were made fresh so less chance of bali belly. So if you have sensitive belly but still want to try local food, this place is a good alternative to the usual warungs.

    Supisa Kisananone

Authentic Indonesian signatures and banana-leaf roasted specialties

  • Beef Rendang

    Best rendang I’ve had in Bali!

    Lori

  • Chicken Satay

    The food was so yummy - especially the chicken satay!

    Jackie

  • Nasi Bakar

    The star is the Banana-Wrapped Rice with Chicken — fragrant, moist, and packed with flavor.

    cheng

  • Vegetarian Rendang

    As local vegetarian this is best serve authentic vegetarian restaurant with a lot of choices,creative & full of flavor. Rendang Vegetarian, sate tempe, cap cay etc...

    Sanjaya Putra

Other favorites

Traditional sides, comforting soups, and complimentary house starters

  • Corn Fritters

    The corn fritters were free hors d’oeuvre, they put chopped kaffir lime leaves in the batter so it had a nice kick to it.

    Supisa Kisananone

  • Soto Ayam

    I highly recommend the beef rendang, homemade sambal, soto ayam and gado gado.

    James Irving

  • Mie Goreng

    We ordered the mie goreng and their special lunch set meal and it was amazing!!

    camille yeo

  • Gado Gado

    I highly recommend the beef rendang, homemade sambal, soto ayam and gado gado.

    James Irving

Beyond the menu

Thoughtful hospitality and culinary details that elevate traditional warung dining.

  • Complimentary Welcome Appetizers

    Guests are welcomed with complimentary house appetizers such as sweetcorn fritters with chopped kaffir lime leaves, pastel with homemade peanut sauce, or spring rolls.

  • Banana-Leaf Roasted Rice Parcel

    Signature rice is wrapped and roasted in banana leaves with lemongrass and coconut slices, releasing a fragrant, aromatic steam when unwrapped at the table.

  • Thoughtful Vegetarian Rendang & Satay

    The kitchen prepares dedicated plant-based Indonesian classics, including vegetarian rendang and sate tempe, seasoned with the same authentic spice depth as traditional meat dishes.

  • Cooked-to-Order Steaming Hot Dishes

    Every order is cooked fresh on the spot and delivered steaming hot, offering reassurance and peace of mind for travelers seeking authentic street flavors.

Before you head over

Practical advice on timing, ordering, and menu options for your visit to RICE WARUNG YASA's

  • Allow Time for Fresh-to-Order Dishes

    Dishes are cooked fresh on the spot and can take some time to arrive at your table, so arrive prepared for an unhurried, relaxed meal rather than a quick grab-and-go stop.

  • Explore the Dedicated Vegetarian Choices

    Vegetarian diners have dedicated authentic options beyond plain vegetables, including house specialty vegetarian rendang and sate tempeh alongside traditional meat dishes.

  • Ask About House Sambal and Condiments

    If you are sensitive to spicy food or want to try different chili styles, check for table options like sambal matah or ask staff when ordering, as starters and main dishes come pre-seasoned.

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