Restaurant
Prima Warung Pure Vegetarian
Jl. Penestanan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Prima Warung Pure Vegetarian
Jl. Penestanan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Prima Warung Pure Vegetarian
Penestanan regulars bypass Ubud’s sleek plant-based cafes for this humble roadside warung, where lunch is stripped down to a single, daily-changing nasi campur. There is no printed menu—take a seat and Ibu Prima sends out a heaped basket alongside a warm bowl of pumpkin soup. Plates balance market-fresh vegetable curries with urab salad, crisp jackfruit nuggets, and skewers of savory soybean satay. It delivers clean, deeply nourishing Balinese home cooking for roughly 35,000 to 50,000 IDR, served by hosts who treat every table like family.
- Unbeatable Value: A generous daily platter paired with pumpkin soup runs between 35,000 and 50,000 IDR.
- Single Daily Platter: Instead of an a la carte menu, the kitchen dishes up one rotating nasi campur set loaded with fresh vegetable curries, urab, and soybean satay.
- Heartfelt Hospitality: Ibu Prima and her husband welcome guests warmly to their roadside porch, serving comforting Balinese home cooking.
What's On at Prima Warung Pure Vegetarian
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Prima Warung Pure Vegetarian
Why diners consistently choose Prima Warung for daily nourishment in Ubud
One Daily-Changing Set Platter
Prima Warung prepares a single fresh Nasi Campur set platter daily, removing menu fatigue and ensuring quick, hearty dining at an affordable price.
They serve only one dish: a daily-changing Nasi Campur, and it is absolutely delicious every time.
Roger Wholesome Nourishment and Value
Every meal is served complete with balanced sides and comforting soup, offering generous nourishment at an exceptional everyday value.
The meal costs 35k IDR and also includes a soup.
Rami Heartfelt Balinese Hospitality
Guests are embraced by hosts who treat diners like visiting friends, leaving customers feeling cared for and welcomed.
The owner, Prima, is so friendly, making you feel welcomed like its her home.
Rami Soul-Level Care and Comfort
Diners experience a restorative, peaceful atmosphere where each meal feels spiritually grounding and nourishing to the soul.
Lady Prima is one of the sweetest and kindest people you’ll ever meet, a real treat to your soul.
Roger Authentic Local Warung Atmosphere
The open, unpretentious roadside setting offers a genuine taste of neighborhood Balinese warung culture without commercial cafe pretense.
Easily one of the best food i’ve ever had in Bali. doesn’t feel any more local than this.
nick wong Ever-Changing Market Creation
Meals are crafted around fresh daily market produce, bringing unique seasonal flavors and unexpected dishes with each visit.
Nasi campur is freshly prepared everyday, what’s more- every day is different.
Wer Matniszewska
Beyond the menu
Thoughtful hospitality and distinct touches that define dining at Prima Warung
No-Menu Daily Platter Ritual
There is no printed menu; guests simply indicate how many portions they need upon sitting, trusting the hosts' daily market-driven selection.
Complimentary Starter Broth
Every Nasi Campur platter is paired with a freshly prepared, comforting house soup, such as lentil-pumpkin or moringa broth.
Personal Host Welcome and Connection
Hosts Prima and her husband personally converse with diners about their meditative practice, local ingredients, and day.
Integrated Meditation Center Setting
The warung is directly attached to the Brahma Kumaris meditation center, offering a tranquil, sattvic environment where guests can join evening meditation.
Frequently Asked Questions
How does ordering work, and is there a menu?
There is no standard printed menu. Instead, the warung serves a single daily-changing vegetarian Nasi Campur platter featuring a rotating mix of local vegetable dishes, satay, and soup. When you arrive, simply take a seat or let the hosts know how many plates you need.
What is the best time to arrive?
It is best to arrive around lunchtime, ideally before 2:00 PM. Arriving early ensures dishes are freshly prepared and prevents missing out if daily quantities sell out.
Are credit cards accepted, or do I need cash?
Payment is cash only (around 35,000 to 50,000 IDR per plate); credit cards are not accepted.
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