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Restaurant

Powder Room by R4D

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia

Recommended by 66 people

Updated

Find Powder Room by R4D

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia

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+62 812-2837-5032
HoursMonday: Closed Tuesday: 7:00 AM – 7:00 PM Wednesday: 7:00 AM – 7:00 PM Thursday: 7:00 AM – 7:00 PM Friday: 7:00 AM – 7:00 PM Saturday: 7:00 AM – 7:00 PM Sunday: 7:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Powder Room by R4D

Run by the Room4Dessert crew, this sunlit Kedewatan cafe turns out high-technique pastries without the formal tasting-menu commitment. Morning regulars head straight for the pastry case—laminated cashew croissants, warm ham brioche, and crisp bomboloni packed with strawberry-mint cream or savory fried chicken. Tall windows look onto the street, keeping the room bright while vinyl spins in the background. Order a cold brew, pair it with housemade herbal jamu, and finish with a dish of tangy, fermented sourdough soft serve.

  • Creative Bomboloni Program: Pastry cases stock crisp-crusted bomboloni loaded with rich creme brulee custard, fresh strawberry-mint, or savory fried chicken.
  • Tangy Sourdough Soft Serve: A fermented, non-cloying sourdough soft serve anchors the house dessert list alongside fresh-brewed coffees.
  • Sunlit Kedewatan Space: Sun-filled street-facing windows and spinning vinyl records set an easy pace for unhurried breakfasts and quiet pitstops.
RestaurantRestaurant

What's On at Powder Room by R4D

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Powder Room by R4D

Discover why locals and travelers choose Powder Room by R4D for artisanal desserts, slow mornings, and unhurried cafe moments in Kedewatan.

  • Inventive Sweet and Savory Pastry Creations

    Pastry chefs from Room4Dessert craft innovative bomboloni creations ranging from strawberry-mint and creme brulee to savory fried chicken, alongside regional cashew frangipane croissants.

    the Bomboloni RED has the most refreshing filling of strawberry and mint and not sweet.

    gaogeous

  • Signature Sourdough Soft Serve

    Powder Room serves a proprietary fermented sourdough soft serve ice cream designed to be balanced, textured, and distinctly not overly sweet.

    The sourdough soft serve was really unique and tasted so good. It wasn’t too overwhelmingly sweet.

    Angelia Margaretha

  • Sunlit, Calming Space to Unwind

    Expansive floor-to-ceiling windows, soothing lighting, and calm interiors offer an unhurried sanctuary to unwind without feeling rushed.

    The space is gorgeous. Calming, but bright. Intimate yet still feels spacious cause there are lots of tall windows that brings natural light in.

    Diandra Cappelut

  • Heartfelt and Welcoming Hospitality

    Guests experience genuine warmth from an attentive team that makes each visit feel welcoming, cozy, and relaxing.

    The staff are genuinely friendly and attentive, making you feel like a welcomed guest rather than just a customer.

    yosua

  • Ideal Morning Pitstop for Ubud Explorations

    Conveniently situated along Jalan Raya Sanggingan, it serves as an ideal morning stop for quality coffee, savoury brioche, and baked goods before local walks and museum visits.

    Made this pitstop for breakfast before going to the museum and we have no regrets.

    Nigel K

  • Comfortable Setting to Linger and Catch Up

    Offering indoor, semi-outdoor, and garden spaces with streetside views, the cafe invites friends to meet, read, and linger for hours.

    Bijou breakfast (all day) coffee shop / meeting place. Streetside, light, massive windows with excellent bakeries, pastries, coffees and jamu. Stayed for hours...chatting and catching up.

    Sophie Digby

Signature pastries and inventive house specialties

  • Sourdough Soft Serve

    The sourdough soft serve was really unique and tasted so good. It wasn’t too overwhelmingly sweet.

    Angelia Margaretha

  • Cashew Croissant

    The cashew nut croissant is next level!!

    Sophie Digby

  • Fried Chicken Bomboloni

    From the granola, to fried chicken bomboloni to the ham brioche. Delicious!

    Diandra Cappelut

  • Creme Brulee Bomboloni

    Everything tasted genuinely good, and they definitely don't skimp on the filling, the cream was super generous. Such a lovely spot to chill out.

    Bonita Panjaitan

Other favorites

Sweet baked goods and confections to complement your visit

  • Vanilla Croissant

    The vanilla croissant was so heavenly.

    Mico Cruz

  • Chocolate Candy Bar

    The fried chicken bomboloni and chocolate candy bar were AMAZING.

    Raphael Peralta-Rawson

  • Pain au Choc

    Excellent coffee and a truly chocolatey pain au choc!

    Robin Metzler

  • Lemon Pound Cake

    Recommended: Lemon pound cake, bombolini & ice cream

    Monic

Beyond the menu

Thoughtful hospitality details and inventive culinary techniques at Powder Room by R4D

  • À la Minute Brûléed Bomboloni

    Freshly torched immediately prior to serving, producing a delicate, crisp bruleed shell filled with vanilla-bean cream.

  • House-Crafted Sourdough Soft Serve

    Spun in-house as a distinct fermented dairy alternative to conventional sweet ice cream bases.

  • Vinyl Soundscapes and Local Art Displays

    Curated vinyl records spinning in the background paired with local artwork exhibited throughout the sunlit cafe.

  • Room4Dessert Golden Ticket Flights

    Breakfast integration welcoming Room4Dessert golden ticket holders with curated miniature pastry flights.

Before you head over

Practical advice to help plan your visit to Powder Room by R4D

  • Visit for Leisure Rather Than Remote Work

    Unreliable Wi-Fi makes the cafe less suitable for remote laptop work, so visit for leisure, reading, or conversation instead.

  • Expect Tangy Notes in Sourdough Soft Serve

    The signature sourdough soft serve carries a distinct fermented tang that differs sharply from standard sweet dairy ice cream.

  • Come Early for Limited Pastries

    Arrive early in the day if you want specific specialty bakes, such as the cashew frangipane croissant, before limited batches sell out.

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