Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Papi Sapi Bali - Neighbourhood Grill

Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 0 people

Updated

Find Papi Sapi Bali - Neighbourhood Grill

Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 851-9590-3719
HoursMonday: 4:00 – 11:30 PM Tuesday: 4:00 – 11:30 PM Wednesday: 4:00 – 11:30 PM Thursday: 4:00 – 11:30 PM Friday: 4:00 – 11:30 PM Saturday: 4:00 – 11:30 PM Sunday: 4:00 – 11:30 PM

*Opening hours may differ during holidays.

Book Now

About Papi Sapi Bali - Neighbourhood Grill

Pick raw cuts directly from the chilled butcher counter and have them charred over wood embers in Pecatu. The kitchen kicks things off with complimentary sourdough bathed in garlic and rosemary oil while coals sear thick Wagyu ribeye, picanha, and whole grilled snapper. Uluwatu regulars know to snag a table ahead of time for the lively garden dinners—complete with live sets, craft cocktails, and Parmesan truffle fries.

  • Butcher-Style Custom Cuts: Select cuts like Wagyu flank, picanha, and tiger prawns weighed per 100g straight from the raw display before open wood-fire grilling.
  • House Sourdough Starter: Every meal starts with crusty sourdough served alongside rosemary and roasted garlic olive oil on the house.
  • Live Music & Evening Buzz: Evenings bring garden dining, cocktails, and live bands, turning steak dinners into lively celebrations.
RestaurantBar & grill

What's On at Papi Sapi Bali - Neighbourhood Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Papi Sapi

Why diners choose Papi Sapi for wood-fired cuts and lively Uluwatu evenings

  • Butcher-Counter Custom Cuts

    Guests select their preferred cuts of beef, prawns, or whole fish directly from the butcher chiller counter, weighed per 100g and grilled over wood fire.

    The concept is spot on: you pick your cuts straight from the display chiller, and they cook the meat to absolute perfection over a wood-fire grill.

    Daniel Pisani

  • Complimentary Sourdough Starter

    Meals begin with complimentary house-baked sourdough bread accompanied by roasted garlic and rosemary olive oil.

    they even gave me an additional free side of sourdough bread with a garnish of olive oil, roasted garlic and rosemary.

    Rubén Mendoza

  • Vibrant Live Music & Drinks

    A lively evening setting enhanced by live band performances, cocktails, and an energetic crowd creates a destination dining atmosphere.

    amazing cocktails, an excellent wine selection, premium grilled meats, live music, and an unforgettable vibe all night long.

    Alexandre Fernandez

  • Celebratory Group Dining

    Attentive floor hospitality and personalized touches accommodate group dinners and celebratory birthday or anniversary gatherings.

    I was here to celebrate my bestie bday !! I wasn' t expecting that there will be a surprise from the team and theree also a band !!!

    Ketut Sri Dewi Widiyadari

  • Warm, Attentive Hospitality

    Welcoming staff and engaging open-kitchen chefs deliver attentive service, explaining cuts and checking in on solo and group diners alike.

    The whole team worked super fast while still checking on me and making me feel cared for.

    Daria Oreshyna

  • Informed Table Experience

    Open kitchen communication and knowledgeable table explanations give guests complete confidence in how their cuts are prepared.

    Staff talked us through the menu and showed us the display so we were informed which is a lovely touch.

    E H

Top wood-fired cuts and signatures chosen straight from the butcher counter

  • Ribeye

    The ribeye was so tender and seasoned perfectly.

    Rauri Murtagh

  • Tiger Prawns

    The grilled tiger prawns were absolutely outstanding – perfectly cooked and full of flavor.

    Nithin Dharma

  • Picanha

    We recommend the tiger prawns and picanha.

    E H

  • Chicken Burger

    The burger was so massive that I couldn’t even get to finish it because I filled my stomach earlier than expected and that made me so sad because the burger was to die for: properly cooked chicken, fresh lettuce, a good amount of sauce, everything in that burger was delicious!

    Rubén Mendoza

Other favorites

Appetizers, sides, and sweet finishes to round out your grill feast

  • Truffle Parmesan Fries

    truffle parmesan fries were awesome

    Aprillia Astena Mina

  • Duck Rillette

    duck rillette , which is perfect combined with sweet onion jam and baguette

    Dharma Dawis

  • Complimentary Sourdough Bread

    additional free side of sourdough bread with a garnish of olive oil, roasted garlic and rosemary

    Rubén Mendoza

  • Pavlova

    pavlova delicious

    Sophie de Groot

Beyond the menu

Thoughtful touches and hospitality details that elevate your wood-grill dining experience.

  • Complimentary Rosemary & Garlic Sourdough Starter

    Guests are welcomed with complimentary warm sourdough bread paired with olive oil, roasted garlic, and fresh rosemary to start the meal.

  • Guided Display Walkthrough & Open-Kitchen Hospitality

    Staff personally guide diners through the butcher display to explain cuts, weights, and daily selections before the open-kitchen team cooks them over wood fire.

  • Celebration Surprises with Live Band Performance

    The team coordinates personalized birthday and anniversary surprises, supported by the venue's live band to elevate celebratory dinners.

  • Attentive Personalized Table Care & Seamless Group Billing

    Group orders feature attentive touches like remembering individual guest names to coordinate effortless itemized split billing.

Before you head over

Practical planning advice for dining, cut selection, and reservations at Papi Sapi.

  • Reserve in Advance for Peak Dinners

    Due to heavy evening crowds and walk-in waits reaching 35 to 45 minutes, book a table in advance—ideally a day early—to secure dining time.

  • Order Cuts at the Butcher Counter

    Meat and seafood cuts are priced per 100g with a 200g minimum cut size; visit the butcher display chiller to pick your raw portion, sauce, and sides before grilling.

  • Catch Live Music on Thursdays

    Visit on Thursday evening if you want live music and a celebratory vibe alongside grilled steaks, burgers, and drinks.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Similar places

More places for the flavours and food you enjoy.

More in South Kuta, Badung Regency

Keep exploring this neighbourhood.

Discover more in Bali

Explore another side of the city's food and drink.

Browse all Bali venues