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Restaurant

Nasi Tempong Indra Kuta

Tuban, 75FG+RJ3, Jl. Raya Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Nasi Tempong Indra Kuta

Tuban, 75FG+RJ3, Jl. Raya Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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+62 812-3009-1777
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Nasi Tempong Indra Kuta

Airport-adjacent and unapologetically fiery, this Kuta stop delivers Banyuwangi-style nasi tempong that hits with an addictive, sweat-inducing burn. Crisp-fried catfish and charred ayam bakar come flanked by a generous setup of boiled greens, chayote, tempeh, and fried tofu. Devotees crowd the tables for that signature sambal—a pungent rush of chili heat balanced with savory umami—before grabbing take-home bottles straight from the counter.

  • Bottled Sambal Souvenirs: Signature spicy sambal comes packed in retail bottles ready to take home straight from the counter.
  • Complete Side Spreads: Plates arrive bundled with boiled greens, chayote, fried tofu, tempeh, and crispy salted fish.
RestaurantIndonesian restaurantHalal restaurantRestaurantSeafood restaurant

What's On at Nasi Tempong Indra Kuta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Dine at Nasi Tempong Indra Kuta

Why diners choose Nasi Tempong Indra Kuta for authentic Banyuwangi-style spicy dishes and complete sides

  • Complete Traditional Side Spread with Every Meal

    Every meal is served alongside an extensive spread of boiled greens, chayote, eggplant, fried tofu, tempeh, and salted fish.

    Tiap porsi paket udah dapet lengkap tahu tempe, ikan asin, sayur bayam, labu siam, timun dan terong.

    Theresia Reta

  • Crispy and Well-Seasoned Protein Selections

    Diners can pair signature fiery sambal with crispy catfish or tender, seasoned grilled and fried chicken portions.

    lelenya garing crispy dan bumbu nya meresapp. satu porsi dapat 2 potong lele.

    mocna zenska

  • Convenient Airport Landing Stopover

    Located conveniently in Kuta, making it an accessible first stop right after landing or finishing up a beach outing.

    baru landing langsung kesini karna uda laper bangetttt.

    mocna zenska

  • Reliable Halal-Friendly Dining in Bali

    Provides a fully pork-free environment and proximity to prayer facilities, making dining stress-free for Muslim travelers.

    Aman buat muslim karna tidak menjual daging babi.

    Angelita Oca

  • Signature Bottled Sambal to Take Home

    Visitors can purchase the signature sambal tempong bottled to take home as an edible souvenir of their Bali trip.

    Sampe beli sambelnya buat bawa ke jakarta.

    Marta Dilia

  • Authentic Local Atmosphere and Flavour Experience

    Guests enjoy an authentic local atmosphere where freshly served condiments elevate simple fried dishes into intensely bold flavor experiences.

    Squeezing the lime juice into the sambal elevates the whole experience.

    Aizat Nazli

Signature Banyuwangi-style spicy rice plates paired with fresh proteins and sides

  • Ayam Bakar

    I had the Ayam Bakar and it was delicious.

    Aizat Nazli

  • Nasi Tempong Lele

    porsi nya pas, lelenya garing crispy dan bumbu nya meresapp. satu porsi dapat 2 potong lele.

    mocna zenska

  • Ayam Goreng

    Ayam gorengnya lezat dan gurih, dipadukan dengan sambal bawang yang pedas bikin nagih!

    Nindy Sasono

  • Nasi Tempong Udang

    Shrimps are good and big, tastes sweet. What’s best of course the sambal.

    Fati

Before you head over

Practical advice on heat management, timing, and transport for a seamless visit.

  • Manage the Intense Heat Level

    The signature sambal delivers serious, sweat-inducing heat. If you have a lower spice tolerance, ask for the sambal served in a separate dish, use the sweet soy sauce provided at tables, or order a young coconut to help cool down the burn.

  • Time Your Arrival to Avoid Peak Queues

    Peak dining hours and takeaway rushes can cause wait times for tables and food up to 30 minutes. Arriving around mid-morning or late afternoon helps avoid crowds, and staff can quickly arrange seating if space is tight.

  • Plan for Limited Street Parking

    Car parking along the street is quite limited and can be tricky when the restaurant is busy. Opt for arriving by motorbike or using ride-hailing services if you want to skip the parking hassle.

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