Restaurant

Mie Aceh Pondok Bangladesh

Jl. Teuku Umar Barat No.25, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

Recommended by 71 people

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Find Mie Aceh Pondok Bangladesh

Jl. Teuku Umar Barat No.25, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

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HoursMonday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Mie Aceh Pondok Bangladesh

Expect genuine, spice-forward Acehnese noodles in a bustling roadside warung setting in Denpasar. Patrons stop by for mie aceh tumis or fried noodles tossed with shrimp, bringing a faithful kick of northern Sumatran heat. The open-air setup stays simple and lively—a straightforward spot to pull up a plastic stool with friends. Round out the rich spices with savory martabak Aceh cut with pickled red onions, or order a warm, sweet canai susu for dessert.

  • Authentic Mie Aceh Flavors: Spicy Acehnese noodles served stir-fried with shrimp or sautéed in rich, aromatic broth.
  • Fresh Griddled Breads: Savory martabak paired with pickled small red onions, plus sweet canai bread drizzled with condensed milk or chocolate.
  • Casual Street-Side Warung: An open-air, bustling roadside warung setting made for casual everyday gatherings.

What's On at Mie Aceh Pondok Bangladesh

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Mie Aceh Pondok Bangladesh

Authentic Acehnese spiced noodles, street-side warung charm, and traditional canai pairings in Denpasar.

  • Authentic Acehnese Noodle Preparation

    Patrons praise the authentic flavor profile of Mie Aceh Tumis, noting that the seasoning matches the traditional dishes prepared in Aceh.

    taste is no different with the original Mie Aceh in Aceh

    Ghea Azzahra
  • Flavorful Spicy Fried Noodles

    For diners seeking a robust and piquant profile, the fried noodle option delivers bold heat and flavor.

    if you prefer something more spicy and tasty, choose the 'goreng' one

    Barkah MDE
  • Bustling Street-Side Dining Atmosphere

    The lively street-side warung atmosphere provides an unpretentious, bustling backdrop for casual friend get-togethers.

    The place is simple and quite busy seems many people love to eat here.

    Jean P
  • Friendly Warung Hospitality

    Warm hospitality and genuine roadside warung energy make dining welcoming and relaxed.

    Service was good, friendly and the atmosphere was really typical street side warung...

    Suryani
  • Balanced Sweet Canai Susu

    Flaky roti canai paired with sweetened condensed milk balances rich noodle spices as an ideal dessert finish.

    It’s taste sweet but not to sweet. Suitable enough to be a dessert

    Ghea Azzahra
  • Specialty Martabak Aceh with Pickled Onions

    Savory martabak Aceh comes served with fermented shallots to create a satisfying textural and tangy pairing.

    It paired really well with the fermented small red onion, yummmmmm...

    Suryani

Before you head over

Practical tips for ordering noodle styles, bread pairings, and managing the warung atmosphere.

  • Go for the fried preparation for bolder spice

    If you prefer dishes with richer spice and bold punch, opt for the fried (goreng) noodles over milder preparations.

  • Order sweet canai bread to balance the heat

    Pair intense noodle dishes with canai susu (sweetened condensed milk) or chocolate canai bread for a balanced sweet dessert finish.

  • Anticipate a casual, busy street-side setting

    Expect an open, bustling street-side warung setup that fills up quickly during peak hours when visiting with friends.

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