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Krakakoa Flagship store

Jl. Mertanadi No.70, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 64 people

Updated

Find Krakakoa Flagship store

Jl. Mertanadi No.70, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 852-5832-5942
HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Krakakoa Flagship store

Skip the generic Bali souvenirs—this sun-drenched Kerobokan outpost puts Indonesian cacao front and center with customized drinks and hands-on making. Cocoa fans dial in their exact chocolate percentage for drinks, scaling up to an intense, thick 100% hot choco or opting for a dirty hot chocolate blend. Those curious about fermentation reach for the cocoa kombucha, pouring tart with a subtle earthy kick. In the pastry case, dense brownies and a smooth, restrained chocolate cheesecake deliver serious cocoa depth without cloying sugar. Visitors can join a two-hour workshop to mold four custom bars while working through a guided tasting of regional single-origin chocolates.

  • Customizable Cacao Drinks: Dial in your exact cocoa percentage, from mellow blends to an intense, thick 100% hot chocolate.
  • Hands-On Workshops: Spend two hours learning the bean-to-bar craft and pouring four custom chocolate bars.
  • Unique Cocoa Kombucha: A fermented pour balancing sharp tartness with an earthy hint of cocoa.
  • Decadent Pastries: Rich chocolate brownies and a velvety, lightly sweetened chocolate cheesecake.
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What's On at Krakakoa Flagship store

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Chocolate Enthusiasts Visit Krakakoa

Discover interactive workshops, custom cacao drinks, and artisanal Indonesian chocolates in Kerobokan

  • Hands-On Chocolate Bar Workshops

    Visitors craft custom chocolate bars from bean to bar in an interactive, step-by-step molding session suitable for adults and kids.

    We came here so our kid could try making his own chocolate, and it was totally worth it!

    Dyna Seserina

  • Guided Origin-to-Bar Tasting Flights

    Guests taste a wide assortment of regional Indonesian chocolates while staff explain flavor nuances and preparation processes.

    they guided us through a tasting of their chocolates one by one while giving us the full rundown on each.

    Yenny Kartika

  • Custom Cocoa Concentration Drinks

    Chocolate drinks can be customized to exact cacao concentrations, ranging from milder blends up to intense 100% pure cocoa.

    you can choose the percentage of chocolate you want, so it’s not overly sweet and you can truly taste the flavor.

    anis aboulhacene

  • Tailored Cacao Intensity and Texture

    Indonesian single-origin cacao is crafted into balanced, rich dirty hot chocolates and iced drinks with calibrated sweetness.

    I like it we can choose how many percent cocoa composition of the beverage we’re gonna order.

    Dimas Surya Alam

  • Artisanal Gifting and Travel Souvenirs

    Travelers can sample bark, bars, and bites before selecting packaged artisanal varieties suited for holiday gifts.

    We had the chance to sample all of them before deciding what to buy. I especially loved the chocolate bark and ended up purchasing a lot as souvenirs.

    Firdaus Al Ghifari

  • Curated Local Treats for Family and Friends

    Friendly staff patiently recommend chocolate varieties and gift selections for travelers bringing local treats back home.

    patient when introducing a wide variety of chocolates to us. Ended up buying quit a bit for friends and family

    Taphy Lai

Signature chocolate experiences and flagship cafe favorites

  • Make Your Own Chocolate Workshop

    Me and my partner went for a chocolate making workshop, and we are so happy we did that. Our instructor was Widia. It was a 2 hour class and they explained us the entire process of how it is prepared. And got to make our 4 chocolate bars.

    priyanka patel

  • Chocolate Cheesecake

    I tried the chocolate cheesecake and it was perfect, not too sweet, very smooth, and really delicious.

    anis aboulhacene

  • Dirty Hot Chocolate

    We can custom the chocolate concentration for dirty hot choco drinks.

    Valencia Angelic

  • Chocolate Brownie

    The brownie is amazing! It’s such rich and good quality chocolate!

    illion

Other favorites

Specialty cafe drinks, house confections, and take-home treats

  • Cocoa Kombucha

    cocoa kombucha was a 1st time for us. Strong tartness, slight hint of cocoa.

    origami is my army

  • Ice Cream

    it was so rich and chocolatey. it wasn’t just sugary sweet. you could really taste the quality since it’s a mix of 45% and 100% cacao.

    Yenny Kartika

  • Chocolate Bark

    I especially loved the chocolate bark and ended up purchasing a lot as souvenirs.

    Firdaus Al Ghifari

  • Mint Chocolate Ice

    Mint chocolate ice is my favorite.

    tyas suartika

Beyond the menu

Thoughtful culinary touches and interactive experiences at Krakakoa Flagship store

  • Hands-on Chocolate Making Workshops

    Staff guide guests through interactive bar-making workshops, teaching bean-to-bar preparation and assisting participants step-by-step in molding custom bars to take home.

  • Custom Cacao Percentage Calibration

    Hot and cold specialty chocolate drinks are customized to guest preference, allowing patrons to select exact cacao concentrations ranging up to 100%.

  • Guided Single-Origin Sampling Flights

    Staff provide dedicated guided tastings through the product catalog, walking guests through single origins, percentages, and chocolate barks before purchase.

  • House-Fermented Cocoa Kombucha

    Alongside classic espresso and chocolate drinks, the cafe serves house-crafted cocoa kombucha that highlights subtle cocoa notes with a refreshing, tart profile.

Before you head over

Essential tips for making the most of your chocolate workshop, drinks, and tasting visits

  • Book the DIY Chocolate-Making Workshop

    Take advantage of the interactive chocolate-making class or workshop to craft your own personalized chocolate bars; staff guide the full process and the experience is highly engaging for both kids and adults.

  • Customize Your Chocolate Drink Percentage

    When ordering hot or iced chocolate drinks, ask the staff to calibrate the cocoa percentage to your exact taste, with strengths reaching up to 100% cacao if you prefer intense, less sweet chocolate.

  • Sample Through Guided Origin Tastings

    Before purchasing chocolate bars, bark, or souvenirs, ask the staff for a guided tasting flight to explore different Indonesian cacao origins and specialty flavors one by one.

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