Restaurant
Kyu by Warung NAMIYA
Jl. Raya Kampus Unud No.20, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find Kyu by Warung NAMIYA
Jl. Raya Kampus Unud No.20, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kyu by Warung NAMIYA
Tucked along Jalan Raya Kampus Unud, this unpretentious warung serves Japanese comfort food cooked directly by its Japanese owner. Crispy, thick-cut katsu lands alongside rich homemade curry, while regulars scan the chalkboard for catch-of-the-day sashimi like maguro and madai carpaccio. No air-conditioning—just ice ocha, warm hospitality, and piping-hot okonomiyaki right off the grill.
- Crispy Katsu & Homemade Curry: Thick-cut pork and chicken katsu served with a crispy crust alongside rich, home-style Japanese curry rice.
- Catch-of-the-Day Sashimi: Rotating specials feature fresh maguro, madai, and fish carpaccio sourced and sliced by the Japanese owner.
- Neighborhood Warung Setting: A clean, relaxed open-air eatery where the owner prepares comforting okonomiyaki and gyoza from scratch.
What's On at Kyu by Warung NAMIYA
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Kyu by Warung NAMIYA
Experience authentic home-style Japanese cooking, fresh daily sashimi, and warm hospitality in Jimbaran.
Crispy, Thick Katsu & Authentic Japanese Curry
The owner coats succulent, tender chicken and pork cutlets in a light, delicate batter fried to crisp perfection, served alongside rich, deeply seasoned Japanese curry.
The meat is very thick and juicy, and the flour is so thin and crispy.
Eve Homestyle Savory Donburi & Okonomiyaki
Traditional favorites like freshly grilled okonomiyaki and savory donburi bowls are crafted with balanced sauces and authentic ingredients that mirror dining in Japan.
I ordered katsu & donburi, both tasting awesome 🤤 the meat was tender & crispy. Wasn’t cheap, but the taste is worth the price.
Johanna David Catch-of-the-Day Fresh Sashimi & Carpaccio
The kitchen serves a rotating board of pristine daily-catch seafood, featuring seasonal cuts like madai, maguro, and carpaccio hand-prepared by the Japanese owner.
Amazing fresh sashimi and fish carpaccio. They are a must try! The madai, maguro and toro are amazing.
nicole hirakawa Izakaya Specials & Curated Small Bites
Guests can order rotating blackboard specials and izakaya bites like yukke maguro, evoking the relaxed culinary spirit of a casual neighborhood pub in Japan.
Solid izakaya style food, been here few Times, always comforting. They have special yukke maguro on menu (with egg yolk)
Eko Putro Intimate & Unpretentious Warung Setting
An unassuming open-air warung setup creates a relaxed, genuine atmosphere where diners can unwind over comfort food without formal pretense.
Despite its small size, the warung exudes a warm and welcoming atmosphere that instantly makes you feel at home.
A G (Pourover Traveller) Thoughtful & Caring Neighborhood Hospitality
Attentive, warm staff and hands-on hospitality ensure every guest feels personally cared for, from tailored seating adjustments to accommodating dining needs.
the owner and staff were attentive and friendly, they set up the krey bamboo to cover the reflection so we were able to enjoy our time with comfort.
Andy Chu
Most popular items
Authentic Japanese comfort food and fresh daily catch served with warung hospitality
Katsu
the katsu is out of this world! The meat is very thick and juicy, and the flour is so thin and crispy.
Eve Daily Sashimi
Especially their daily sashimi - so fresh, and such good value!
Vina Japanese Curry
the best japanese curry in Jimbaran area so far.
Dewi Pradnya Okonomiyaki
their okonomiyaki is the best in Indonesia.
Eve
Beyond the menu
Attentive personal touches and daily kitchen craft that elevate casual dining at Kyu by Warung NAMIYA
Owner-Cooked Homestyle Kitchen
The Japanese owner personally cooks homestyle dishes like crispy katsu and okonomiyaki right in the intimate dining space.
Daily Catch Sashimi Blackboard
The owner prepares changing daily-catch sashimi and fish carpaccio, featuring fresh varieties like madai, maguro, and toro.
Thoughtful Glare Protection
Staff and the owner proactively lower bamboo krey blinds when street glare reflects toward entrance tables to ensure dining comfort.
Dedicated Kid-Friendly Tableware
The dining room accommodates families with dedicated, colorful children's cutleries for younger guests.
Before you head over
Practical tips on dining comfort, pacing, and ordering fresh catches
Plan for Warm, Non-AC Dining
The warung is an open, non-air-conditioned space that can get warm during the afternoon heat; order a cold iced drink and aim for cooler evening visits.
Expect Made-to-Order Wait Times
The Japanese owner prepares dishes with meticulous care and individual attention, meaning food can take a little extra time to come out during busy periods.
Track Daily Sashimi Catch
Daily catch sashimi, maguro yukke, and fish carpaccio rotate based on fresh market availability; check ahead or visit early before specials sell out.
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