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Restaurant

Guling Samsam Merekak

Br.blungbang, Jl. Raya Penarungan, Penarungan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

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Find Guling Samsam Merekak

Br.blungbang, Jl. Raya Penarungan, Penarungan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

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+62 817-5455-959
HoursMonday: 10:00 AM – 5:00 PM Tuesday: 10:00 AM – 5:00 PM Wednesday: 10:00 AM – 5:00 PM Thursday: 10:00 AM – 5:00 PM Friday: 10:00 AM – 5:00 PM Saturday: 10:00 AM – 5:00 PM Sunday: 10:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Guling Samsam Merekak

Down a tight village alley in Penarungan, pork purists hunt down this garden outpost for its rolled pork belly and shattering skin. This is the original home of samsam guling—seasoned with Balinese herbs and stuffed with spiced cassava leaves before slow-roasting over open pits. Merekak translates to crunchy, delivering that maximum kriuk with none of the usual bone gristle. Regulars round out the spread with smoky urutan sausage and rich bowls of balung soup under the quiet canopy of trees.

  • Signature Samsam: Rolled pork belly seasoned with traditional herbs and spiced cassava leaves, roasted until the meat turns succulent and bone-free.
  • Maximum Kriuk: True to the merekak name, the blistered pork skin shatters with an unmistakable, resonant crunch.
  • Pork Leg Broth & Urutan: Tables routinely fill out the feast with house-smoked urutan sausage and a warm bowl of pork leg balung soup.
  • Secluded Village Courtyard: Hidden down a narrow residential lane, offering leafy open-air seating beside the on-site roasting pits.
RestaurantBalinese restaurant

What's On at Guling Samsam Merekak

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Guling Samsam Merekak

Discover why diners seek out this Penarungan village warung for specialized crispy pork belly and tranquil rural dining.

  • Intensely Crispy Roasted Samsam Belly

    The kitchen focuses on spiced boneless pork belly rolls roasted until the skin reaches an intense golden crackle while retaining juicy meat underneath.

    The skin is intensely crispy (merekak means crunchy, and they deliver!), and the meat underneath is juicy and flavorful, soaked in rich Balinese spices.

    Roý

  • Tender, Balanced Porchetta-Style Roast

    Unlike standard whole-pig preparations, the rolled belly cut is slow-roasted to ensure tender, melt-in-the-mouth meat balanced with a crispy exterior.

    Dagingnya lembut , kulitnya crispy, dan semua itu meleleh sempurna di mulut

    Yohanes Lukkyto

  • Secluded Rural Garden Courtyard

    Tucked deep down a quiet Penarungan residential lane, the open-air dining space offers a shaded, garden courtyard escape away from urban bustle.

    Yang membuat cabang ini terasa berbeda adalah suasananya. Kalau di Kuta suasananya lebih ramai dan padat, di sini terasa jauh lebih sejuk dan nyaman.

    donny anggoro

  • Tranquil Village Setting and On-Site Roasting

    Set amid lush green surroundings, the venue provides a relaxed, authentic village atmosphere where guests can observe the pork roasting process on-site.

    a rural atmosphere that is very integrated with their concept makes us comfortable and feel enjoy.

    Ni Putu Heni Armayanti

  • Generous, Complete Balinese Pork Platters

    Diners receive comprehensive pork platters featuring generous servings of samsam, urutan sausage, satay, lawar, and rich pork broth at approachable prices.

    makanan disajikan masih hangat, porsinya besar, lengkap ada bigulnya, sate babi, sate lilit, urutan, lawar dll..

    Kang Keliling

  • Hearty Portions with Rich Umami Broth

    Generous portions of seasoned belly paired with comforting, rich warm broth provide a hearty, satisfying meal that represents excellent everyday value.

    Meat is very generous and it's well seasoned. The skin is so good and crispy. They also serve this with a warm broth that's very rich and umami.

    Felicia Saputra

Signature Balinese rolled pork belly and authentic platter components

  • Samsam Merekak

    The skin is intensely crispy (merekak means crunchy, and they deliver!), and the meat underneath is juicy and flavorful, soaked in rich Balinese spices.

    Roý

  • Sate Babi

    Sate nya empuk, juicy, bumbu juga meresap.

    Bonita Panjaitan

  • Urutan

    Urutan (Smoked Sausage)

    Hans Jonathan

  • Balung Soup

    Balung Soup (Pork Leg Soup). These are the must order here, so good, flavourful and delicious.

    Hans Jonathan

Before you head over

Practical advice on access, navigation, and ordering for a smooth visit to the Penarungan original branch.

  • Opt for a Scooter for Easier Access

    The restaurant is accessed via a narrow residential alley where car passage is tight and parking is very constrained. Consider arriving by scooter or parking along the main street rather than navigating large vehicles inside.

  • Watch for Small Signage and Allow Time

    Signs from the main road are small and easy to miss, and pork roasting batches can occasionally take up to 25 minutes. Planning a flexible visit during off-peak hours like mid-afternoon ensures a relaxed pace.

  • Order Urutan and Balung Soup on the Side

    Beyond the signature crispy porchetta-style pork belly, order the complete platter with traditional urutan (Balinese sausage) and balung pork soup for the most well-rounded experience.

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