Restaurant

Gula Bali the Joglo

Jl. Merdeka Raya No.6, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Gula Bali the Joglo

Jl. Merdeka Raya No.6, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 10:00 AM – 5:30 PM Tuesday: 10:00 AM – 5:30 PM Wednesday: 10:00 AM – 5:30 PM Thursday: 10:00 AM – 5:30 PM Friday: 10:00 AM – 5:30 PM Saturday: 10:00 AM – 5:30 PM Sunday: 10:00 AM – 5:30 PM

*Opening hours may differ during holidays.

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About Gula Bali the Joglo

Set inside a breezy open-air timber joglo surrounded by garden trees, this Kuta spot dishes out regional Balinese comfort food at pocket-friendly prices. Regulars come for the savory kick of tipat kuah ayam betutu alongside sharp, spicy bowls of fruit rujak—from classic kuah pindang to tangy seasonal rambutan. It feels like lounging on a friend's shaded veranda, whether lingering over silky bubur sumsum drizzled with palm sugar or cooling off with a bowl of es daluman.

  • Traditional Joglo Setting: Traditional wooden pavilion featuring leafy open-air garden seating that shields diners from midday Kuta heat.
  • Regional Rujak Variations: Balinese specialties ranging from spicy rujak kuah pindang and asam terasi to seasonal rujak rambutan.
  • Heritage Balinese Sweets: Nostalgic sweet treats including bubur campur, bubur sumsum, and pandan-scented pisang rai.

What's On at Gula Bali the Joglo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Gula Bali the Joglo

Why diners choose Gula Bali the Joglo for authentic Balinese comfort food, lush garden surroundings, and shared family moments.

  • Authentic Balinese Classics at Everyday Prices

    Diners enjoy generous, authentic Balinese staples such as Ayam Betutu, Tipat Cantok, and flavorful regional fare without high tourist markups.

    The menu is diverse, featuring authentic Balinese cuisine such as Nasi Ayam, Ayam Betutu, Tipat, Rujak bali, traditional beverages.

    Sisters BOSS
  • Distinctive Rujak and Heritage Sweets

    A specialized menu offers classic fruit salads, kuah pindang preparations, and traditional sweet bubur that stand out from typical casual cafe menus.

    most of their menu is authentic balinese rujak with many variations

    K S
  • Breezy Joglo and Lush Garden Setting

    Set within an open-air wooden joglo surrounded by trees, the venue provides a peaceful garden shelter from the surrounding urban bustle.

    The joglo is nice, many seating areas outdoor. Many trees so it is quite comfy to seat.

    Ida Ngurah
  • Warm, Home-Like Ambiance

    The open layout, natural materials, and relaxed porch atmosphere evoke the feeling of visiting a friend's welcoming home.

    vibes nya enak, kaya bertamu di teras rumah temen kita.

    Putri Kaelo
  • Comfortable Multi-Generational Family Gatherings

    Spacious seating arrangements and a wide array of sweet porridges and market snacks make it an easy gathering spot across generations.

    tambah bahagia karena ke sini ajak tante, mama, dan papa mereka cocok banget karena banyak pilihan bubur (manis) dan juga jajan pasar

    Kenanga Sekar
  • Shared Nostalgia Over Traditional Jajan

    Nostalgic market snacks like bubur campur and lupis bring comforting memories of home-style regional cooking for traveling groups and friends.

    Nice and cozy place to hang out and chatt with friends and family.

    luh yuni

Other favorites

Nostalgic Balinese sweet treats and refreshing heritage desserts

  • Bubur Campur

    The Bubur Campur is very recommended, perfect blend, not too sweet.

    luh yuni
  • Pisang Rai

    jajanan bali wajib coba PISANG RAI!! ya Allah sedepppp, parutan kelapanya ga pelit, juruh (gula jawa)-nya sedep, aroma pandan di pisang rai juga harum pol

    Kenanga Sekar
  • Es Teler Durian

    My favorite dessert is Es Teler Durian.

    Kurniawan Julianto
  • Bubur Sumsum

    After we were full, we ordered dessert: bubur sumsum and rujak serut—and these turned out to be the real highlight.

    Henx

Beyond the menu

Thoughtful operational and service details that elevate the dining experience at Gula Bali the Joglo.

  • Personal Door Welcome & Seating Host

    Guests are personally met at the entrance by greeting staff who immediately coordinate table placement across the dining areas.

  • Knowledgeable Heritage Menu Guidance

    Service staff demonstrate deep familiarity with Balinese culinary traditions, clearly guiding diners through traditional recipes and menu preparations.

  • Carefully Garnished Traditional Desserts

    When serving traditional desserts like Pisang Rai, portions feature generous fresh grated coconut and fragrant juruh palm sugar syrup with prominent pandan aroma.

  • Rapid Problem Resolution

    Staff take immediate ownership of customer feedback, offering immediate apologies and delivering freshly remade items within five minutes.

Before you head over

Practical advice on hours, specialty orders, and seating for your visit

  • Arrive Early for Favorite Dishes

    Popular main dishes like tipat can sell out by late afternoon, and the kitchen takes its last orders at 17:30, so arrive earlier in the day for the full menu.

  • Save Room for Jajan Pasar & Rujak

    Don't stop at savory mains; the venue is widely celebrated for its traditional Balinese desserts, such as bubur sumsum, bubur campur, pisang rai, and seasonal rujak rambutan.

  • Garden Seating and Group Access

    The open wooden joglo and garden setting provide an airy retreat from hot weather, featuring easy parking and spacious table setups suited for family groups.

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