Restaurant

Green Kopi Restaurant

Jl. Bhuana Sari, Wanagiri, Kec. Sukasada, Kabupaten Buleleng, Bali 81161, Indonesia

Recommended by 77 people

Updated

Find Green Kopi Restaurant

Jl. Bhuana Sari, Wanagiri, Kec. Sukasada, Kabupaten Buleleng, Bali 81161, Indonesia

Directions ↗
HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Green Kopi Restaurant

Perched above Wanagiri’s mist, Green Kopi dishes up sweeping ridge vistas alongside fragrant Indonesian staples and thoughtful European comfort food.

  • Dedicated plant-based menu: Plant-based diners get a standalone card with options like vegan lasagne and potato cream soup.
  • Open-concept kitchen: Sightlines directly into the prep line keep food handling transparent and clean.
  • Warm mountain pool: Diners looking to escape highland chill can pair lunch with an on-site heated pool.

What's On at Green Kopi Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Green Kopi Restaurant

Why travelers choose Green Kopi Restaurant for memorable dining in Munduk's highlands

  • Dedicated Standalone Vegan & Vegetarian Menu

    Plant-based diners get dedicated choices instead of limited substitutions, featuring a standalone menu card with items like house-made vegan lasagne and custom soups.

    They have a great vegan/vegetarian menu and even made us a soup off of the menu. I had the vegan lasagne and it tasted insane!!

    Amanda
  • Balanced Indonesian & European Culinary Menus

    Diverse travel groups can comfortably order across authentic regional specialties like Nasi Goreng Kecombrang alongside European classics like cordon bleu and bruschetta.

    este lugar es perfecto tanto si te apetece comida local como europea.

    L pm
  • Panoramic Mountain Views in Munduk

    Diners enjoy sweeping hillside and mountain vistas from a quiet, tranquil vantage point nestled away from busy highway thoroughfares.

    The view was absolutely stunning – definitely one of the highlights of this place. On top of that, the food was extremely delicious

    Erwin Kleer
  • Visually Relaxing Natural Atmosphere

    Set against Giriwood's lush highland landscape, the venue provides crisp mountain breezes and a calm respite far removed from crowded tourist strips.

    Nestled in a serene natural setting of Giri Wood, Green Kopi Restaurant delivers not only a visually relaxing escape but also a culinary experience that blends local flavors with finesse.

    Raphael J. Soeroyo
  • Visible Cleanliness Through an Open Kitchen

    An open-concept kitchen layout gives complete visibility into food preparation, offering reassurance of impeccable cleanliness and professional culinary standards.

    I also loved the open kitchen concept. Being able to see the kitchen gives you extra confidence in the cleanliness and care that goes into preparing the food.

    Stefania
  • Warm, Attentive Balinese Hospitality

    Guests consistently experience welcoming, thoughtful hospitality from an attentive team that takes genuine care of every table throughout their visit.

    The atmosphere is warm and welcoming, and the service made the evening even more enjoyable. The staff was attentive and friendly

    Vroni Mayer

Other favorites

Sides, starters, and sweet finishes to round out your meal

  • Bruschetta

    We are an Italian family, so of course we had to try the bruschetta at breakfast — and WOW! Honestly, it was one of the best bruschettas we have ever had, even compared with some Italian restaurants in Denpasar. Absolutely delicious!

    Stefania
  • Lava Cake

    and the lava cake was delicious and everything worth the price.

    reni naibaho
  • Balinese Steam Cassava

    and the Balinese steam cassava. They were fantastic and exceeded my expectation.

    Geri Joe
  • Potato Cream Soup

    We ordered Potato cream soup, vegetarian lasagna, crispy pork belly bowl, absolutely delicious!

    Diego Castro

Beyond the menu

Thoughtful touches and hospitality details that elevate dining in the Munduk highlands

  • Dedicated Vegetarian and Vegan Menu Card

    In addition to the standard offerings, the kitchen provides a standalone card specifically dedicated to plant-based choices, including vegan lasagne and potato cream soup.

  • Off-Menu Culinary Flexibility & Kitchen Farewell

    Kitchen staff accommodate guest requests beyond the printed menu, such as preparing custom off-menu soup and sending personal waves from the kitchen as guests depart.

  • Heated Mountain Pool Access

    Guests dining in the cool highland climate can access a heated swimming pool facility with provided towels to unwind before or after their meal.

  • Visible Open-Concept Kitchen Layout

    An open-kitchen design allows diners full visibility into food preparation, cleanliness, and the chefs at work.

Frequently Asked Questions

Can non-hotel diners use the swimming pool?

Yes, non-hotel guests and diners can use the warm pool, but access requires a 250k IDR voucher or minimum spend per person, which includes towel provision. You cannot access the pool simply by buying a regular drink or snack.

Are there dedicated vegetarian and vegan options available?

Yes. Alongside traditional Indonesian dishes and Western favourites, the restaurant provides a dedicated separate menu specifically for vegetarian and vegan options, including items like vegan lasagna and customizable pasta.

What are the standout dishes to order?

Popular Indonesian highlights include Nasi Goreng Kecombrang, crispy pork belly, and Mahi-mahi Sambal Matah. For Western dishes, guests frequently recommend the cordon bleu and chocolate lava cake.

Is parking available on-site?

Yes, on-site parking is available for guests visiting the restaurant and hotel property.

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