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Restaurant

Garden Cafe

Grand Hyatt Bali, Wisata Nusa Dua ITDC, GF, Grand Hyatt Bali, Kawasan, South Kuta, Badung Regency, Bali 80363, Indonesia

Recommended by 17 people

Updated

Find Garden Cafe

Grand Hyatt Bali, Wisata Nusa Dua ITDC, GF, Grand Hyatt Bali, Kawasan, South Kuta, Badung Regency, Bali 80363, Indonesia

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+62 361 771234
HoursMonday: 7:00 – 10:30 AM, 12:00 – 3:00 PM, 5:30 – 9:30 PM Tuesday: 7:00 – 10:30 AM, 12:00 – 3:00 PM, 5:30 – 9:30 PM Wednesday: 7:00 – 10:30 AM, 12:00 – 3:00 PM, 5:30 – 9:30 PM Thursday: 7:00 – 10:30 AM, 12:00 – 3:00 PM, 5:30 – 9:30 PM Friday: 7:00 – 10:30 AM, 12:00 – 3:00 PM, 5:30 – 9:30 PM Saturday: 7:00 – 10:30 AM, 12:00 – 3:00 PM, 5:30 – 9:30 PM Sunday: 7:00 – 10:30 AM, 12:00 – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Garden Cafe

Garden Cafe pairs an expansive multicuisine spread with airy terrace dining over Grand Hyatt Bali’s koi ponds. Morning regulars grab early outdoor tables for quiet plates of roasted mushrooms and made-to-order eggs before the breakfast crowd rolls in. Later hours bring a rotating daily lineup spanning Indonesian curries, Indian butter chicken, and Western grills—balanced by quick takeaway convenience for families on resort time. Evenings wind down unhurried over cold lime soda and bowls of pandan mango pudding under the palms.

  • Daily Rotating Spread: Buffet lines rotate daily between Indonesian, Chinese, Indian, and Western plates, alongside made-to-order breakfast stations.
  • Garden and Pondside Seating: Semi-outdoor terrace tables sit beside calm water features and gardens with visiting birds.
  • Family-Friendly Setup: Spacious seating and flexible takeaway keep mornings and dinners smooth for guests traveling with kids.
RestaurantWestern restaurantEuropean restaurant

What's On at Garden Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Garden Cafe

Discover why resort guests choose Garden Cafe for diverse dining spreads and soothing open-air garden settings.

  • Daily Rotating Multi-Cuisine Buffet

    The restaurant provides an expansive multi-cuisine spread covering Asian, Indian, and Western recipes that change each day alongside sweet selections.

    They serve a massive variety of Chinese, Indian and Western food. The best part is that the menu changes every day

    S4_ xoxo

  • Abundant Made-to-Order Morning Spread

    Morning dining features a wide range of hot and cold dishes paired with fresh pancakes and waffles prepared live on demand.

    The buffet breakfast was amazing, so many options of hot and cold food, an abundance of fresh fruit and juices and an array of different breads, pastries and fresh pancakes and waffles made while you wait.

    LoulaK

  • Tranquil and Recharging Morning Atmosphere

    Guests can enjoy peaceful solo mornings and unhurried meals enveloped by Balinese hospitality and indoor or outdoor seating.

    I chose to dine very early each time to enjoy the quiet, solo breakfast, and would go back to GH Bali for this restaurant/cafe alone.

    stephy

  • Attentive and Welcoming Hospitality

    Attentive team members create a restful and welcoming dining experience that makes guests feel pampered throughout their stay.

    A special thank you to Dendi and Shirly for their exceptional hospitality, they truly made our visits memorable.

    Shantanu Deshmukh

  • Lush Garden and Pondside Views

    Expansive windows and terrace seating open directly to verdant flora and water features with singing birds and active fish ponds.

    The setting is to die for, honestly it’s lush, big windows let in the natural light and provide lush views of the surrounding gardens, brought to life with small birds singing and foraging for fish in the ponds.

    Mozinoz_ Digital

  • Serene Tropical Garden Ambiance

    Surrounded by vibrant greenery and water elements, diners experience an airy oasis that enhances morning and evening dining.

    Surrounded by lush tropical gardens and tranquil water features, diners are treated to a serene oasis where they can unwind and indulge in culinary bliss.

    Claudia Scalise-Boes

Guest-favorite entrees and signature dishes from the buffet and à la carte menu

  • Nasi Campur

    We ate the Nasi Campur and a Caesar salad with avocado — fresh & delicious.

    Mozinoz_ Digital

  • Butter Chicken

    Butter chicken (generous portions )was so amazing.

    Mika Arakaki

  • Avocado Toast

    Aside from the bacon supply, I learned to love avocado toast from here.

    stephy

  • Made to Order Egg Dishes

    Really lovely coffee and bakery treats as well as made to order egg dishes.

    Karen Mac

Other favorites

Delightful breakfast treats, desserts, sides, and beverages

  • Pancakes and Waffles

    fresh pancakes and waffles made while you wait

    LoulaK

  • Chocolate Mousse

    One standout dessert that left a lasting impression was the indulgent chocolate mousse.

    Claudia Scalise-Boes

  • Roasted Mushrooms

    And the roasted mushrooms!! It was so simple but really good, I want to try and recreate that sometime if I can!

    stephy

  • Cappuccino

    strong cappuccino, which has to be the best coffee I’ve tasted in Bali imho

    Mozinoz_ Digital

Beyond the menu

Thoughtful hospitality gestures and tailored services observed by diners at Garden Cafe

  • Made-to-Order Griddle Cooking

    Chefs prepare hot pancakes and waffles freshly made to order while diners wait during the morning buffet spread.

  • Toddler Dining & Takeaway Adaptability

    Staff proactively facilitate flexible takeaway meal options for families dining with young toddlers when sitting through a full service is inconvenient.

  • Attentive Hot Coffee Refresh Service

    Servers provide attentive morning table maintenance, routinely checking and ensuring coffee remains piping hot throughout your breakfast.

  • Flexible Portion Billing Accommodation

    Service staff offer considerate billing adjustments on requests for smaller à la carte portions in place of the complete buffet charge.

Before you head over

Practical advice on timing, seating, and ordering for a seamless dining experience

  • Visit Early for Breakfast

    The breakfast buffet gets busy during peak morning rushes. Arriving during the early morning hours provides a calm, uncrowded meal with immediate seating choice.

  • Order À La Carte for Lighter Meals

    Diners looking for a lighter meal can opt for à la carte dishes, coffee, and made-to-order eggs rather than committing to the full spread.

  • Use Takeaway When Dining with Toddlers

    When traveling with restless toddlers or young children, staff accommodate requests for takeaway meals directly from the restaurant.

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