Restaurant

Eric Dolphin Restaurant

Jl. Seririt- Singaraja, Tukadmungga, Kec. Buleleng, Kabupaten Buleleng, Bali 81119, Indonesia

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Find Eric Dolphin Restaurant

Jl. Seririt- Singaraja, Tukadmungga, Kec. Buleleng, Kabupaten Buleleng, Bali 81119, Indonesia

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HoursMonday: 5:00 AM – 11:00 PM Tuesday: 5:00 AM – 11:00 PM Wednesday: 5:00 AM – 11:00 PM Thursday: 5:00 AM – 11:00 PM Friday: 5:00 AM – 11:00 PM Saturday: 5:00 AM – 11:00 PM Sunday: 5:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Eric Dolphin Restaurant

Fresh catches hit glowing charcoal and coconut shells here, bypassing typical resort fare for authentic Balinese coastal cooking. Travelers point to the five-dish fish tasting menu—spiced with regional pastes and served alongside fragrant fish sate and grilled blue snapper. Eric and his team look after diners with personal care, pouring homemade mojitos while the kitchen finishes whole mahi-mahi over open coals.

  • Coconut-Shell & Charcoal Grilling: Whole blue snapper and catches of the day roast directly over smoldering coconut shells and charcoal with regional seasonings.
  • Five-Dish Fish Tasting Menu: A multi-course spread delivers five distinct local fish preparations, including seasoned fish sate.
  • Hands-On Host Hospitality: Owners and staff offer attentive hospitality and walk guests through drink choices like house-crafted mojitos.

What's On at Eric Dolphin Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Eric Dolphin Restaurant

Discover genuine Balinese hospitality and traditional charcoal-grilled seafood in Lovina.

  • Traditional Coconut-Shell and Charcoal Grilling

    Seafood is prepared over coconut shells and charcoal using authentic Balinese spice blends for rich, smoky flavor.

    freshly grilled on coconut shell

    Péter Csabai
  • Authentic Local Fare Beyond Tourist Tropes

    Guests discover artisanal preparations of blue snapper and fresh catches that stand apart from standard resort menus.

    exceptional experience that far surpasses typical tourist fare

    Ed Barzilaij
  • Compassionate and Attentive Hospitality

    Staff and hosts provide supportive care and genuine concern that extends far beyond ordinary dining transactions.

    felt incredibly well cared for

    Wjatscheslaw “Slawa” Koltschin
  • Trustworthy and Sincere Service

    Diners enjoy genuine peace of mind through honest, trustworthy staff who look out for customer well-being.

    amazing service

    Gareth Hughes
  • Curated Multi-Dish Fish Tasting Sets

    Diners can explore diverse culinary varieties with multi-course fish sets cooked in traditional Balinese spices.

    5 different fish dishes cooked in traditional Balinese/Indonesian spices over charcoal

    Gareth Hughes
  • Generous Fresh Seafood Spreads

    Generous seafood feasts feature fresh local catches like mahi-mahi served as comprehensive dining spreads.

    delicious mahi-mahi fish spread

    Rachelle Yeong

Beyond the menu

Uncommon personal care, protective hospitality, and thoughtful guest assistance in Lovina.

  • Immediate Care and Complimentary Caretaking

    When a diner fell ill with severe cramps upon arrival, the owner's wife provided an attentive therapeutic massage at the table and accompanied her to lodging nearby for 1.5 hours to assist without charge.

  • Overnight Vehicle Custody During Emergencies

    When late-night travel by scooter was unsafe due to medical distress, the owners securely stored the guest's second scooter overnight at the restaurant so they could safely return by car.

  • Integrity-First Tip Verification

    Upon receiving a generous tip after dinner, staff ran after the departing guests out of genuine concern that cash had been accidentally misplaced on the table.

  • Guided Pairing and Recipe Introductions

    Staff patiently walk guests through the nuances of the menu and guide beverage selections, including house-crafted signature recipes like their homemade mojito.

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