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Element Restaurant and Bar, Penestanan Kelod

Element Restaurant & Bar, Jl. Penestanan Jl. Penestanan Kelod No.8, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Element Restaurant and Bar, Penestanan Kelod

Element Restaurant & Bar, Jl. Penestanan Jl. Penestanan Kelod No.8, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 822-6622-8418
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 12:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About Element Restaurant and Bar, Penestanan Kelod

Element Restaurant and Bar pairs soulful Delhi-style home cooking with Balinese staples along Jalan Penestanan Kelod. Run by chef-owners Nengah and Vanika, the open kitchen lets diners watch handmade rotis and parathas hit the pan while orders of lemongrass chicken, barramundi, and crispy pork belly fire alongside. Regulars settle onto the street-side patio with ginger martinis or spiced chai, pairing tender butter chicken with hot garlic cheese naan before finishing with fried ice cream.

  • Dual-Heritage Homestyle Cooking: Indian co-owner Vanika prepares authentic Delhi-style butter chicken, dal makhni, and fresh parathas alongside Chef Nengah's Balinese mains.
  • Open Kitchen Foodie Theatre: An open-kitchen counter lets guests watch fresh rotis rolled and grilled meats fired in full view of the street-side dining room.
  • Penestanan Street Retreat: Street-front seating provides an easygoing retreat from central Ubud traffic with house cocktails, chai, and board games.
RestaurantRestaurant

What's On at Element Restaurant and Bar, Penestanan Kelod

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Element Restaurant and Bar

Discover why diners choose Element for authentic multi-cuisine dining, open-kitchen hospitality, and a relaxed Penestanan retreat.

  • Cross-Regional Menu for Group Cravings

    Diners can order authentic home-cooked Indian specialties, classic Balinese dishes, and Western comfort favorites at the same table without compromising on flavor or execution.

    Great menu with a variety of Indo and international cuisines, amazing prices and the open kitchen is perfect for foodie theatre.

    simon boyce

  • Authentic Fresh Flatbreads and Homestyle Curries

    Co-owner Vanika prepares authentic parathas, rotis, and curries directly in front of guests, honoring traditional recipes that hit exact regional notes.

    The owner herself was preparing the parathas and rotis, which made the experience even more special, and she was extremely warm and friendly.

    Maleha Robinson

  • Direct Hospitality from Chef-Owners

    Guests enjoy lively interactions with resident chefs Nengah and Vanika, who share culinary backgrounds, organic sourcing details, and custom dish recommendations.

    The owner Nygar is so warm and hospitable, makes you feel right at home. He also explained where he gets his organic produce, his extensive training and background as a chef

    Sam Bailey

  • Interactive Kitchen and Warm Engagement

    The open-concept layout allows patrons to observe grilling, sautéing, and bread-making up close, creating a transparent and entertaining meal experience.

    Their food is mouth watering, the chef is so talented who is full of life, loves talking to people and make them feel comfortable!

    Aashi Aggarwal

  • Tranquil Neighborhood Sanctuary

    Tucked along Penestanan Kelod, the venue provides a peaceful retreat from dense central Ubud crowds to enjoy craft cocktails and unhurried meals.

    This cute spot is a welcome break from the more hectic energies of Ubud and a place to unwind and enjoy some very very delicious food.

    Jessi Galvin

  • Laid-Back Street-Side Setting

    With outdoor street vistas, tabletop board games, and an inviting ambiance, the space encourages visitors to relax, play, and connect effortlessly.

    The moment I stepped inside, I was greeted by a pleasant ambiance and a great view of the street.

    Darrell Bibby

Signature homestyle Indian and authentic Indonesian entrees prepared fresh to order

  • Butter Chicken

    In particular, the butter chicken was an authentic Delhi homestyle dish with the perfect balance between butter, tomato and fenugreek.

    Ashish Pandey

  • Barramundi

    I got the Barramundi and it was amazing! I could feel the care that the cook put into getting the fish's texture and all of the flavors just right.

    Lou Vera

  • Lemongrass Chicken

    am so happy I did! Whenever in Penestanan I’d recommend Element🙏🏼

    Sam Bailey

  • Mie Goreng

    This is probably the best place in Ubud to try mie goreng.

    Евгений Романенко

Other favorites

Specialty drinks, starters, and sweets to complete your dining experience

  • Masala Pinacoladas

    We ordered masala Pinacoladas, red wine, papads, butter chicken, rice and wasabi prawns.

    richa oberoi

  • Samosa

    We ate samosa there for 3 days straight and enjoyed thoroughly just in case you missing the Indian cuisine

    Vaishnavi Gupta

  • Ginger Martini

    I indulged in a delicious Ginger Martini and selected a dish from their enticing menu

    Darrell Bibby

  • Banana Bread

    We first came for dessert (the BEST banana bread)

    Tricia Mckenzie

Beyond the menu

Thoughtful personal touches and hospitality details that set dining at Element apart.

  • Handmade Parathas and Rotis by the Co-Owner

    The co-owner personally prepares rotis and parathas fresh by hand right in front of diners in the open kitchen.

  • Personal Chef Consultations and Produce Stories

    Chef Nengah takes time to talk with tables, personally gathering feedback and explaining his background and organic sourcing.

  • Accommodating Dietary Adjustments

    The kitchen accommodates dietary needs by going above and beyond to tailor delicious, safe meals for gluten-free guests.

  • Tabletop Board Games at the Table

    Tables are provided with classic tabletop games like snakes and ladders to enjoy alongside drinks and homestyle chai.

Before you head over

Practical suggestions to help you make the most of your visit to Element Restaurant and Bar

  • Order across multi-cuisine specialties

    If dining with a group with disparate tastes, take advantage of the combined menu: authentic homestyle Indian dishes, Balinese mains like crispy duck and yellow curry, and Western options can be ordered concurrently from the open kitchen.

  • Request custom dietary adjustments

    Diners with gluten sensitivities or specific spice thresholds can comfortably coordinate directly with the hosts and chef, who personally tailor recipes and dishes to meet specific dietary needs.

  • Arrive casually with easy street-side access

    The venue provides ample parking directly on the street along with table games like snakes and ladders, making it easy to drop in casually without transit friction or crowded bustle.

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