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Restaurant

Dolce Vita Bali

Jl. Kartika Plaza No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 50 people

Updated

Find Dolce Vita Bali

Jl. Kartika Plaza No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Dolce Vita Bali

Dolce Vita delivers proper regional Italian cooking right in Kuta, complete with a dedicated separate kitchen for coeliac-safe dining. Sicilian owner Massimo works the floor with stories, while servers in traditional coppola caps bring out crisp wood-fired pizzas, house bruschetta, and pasta cooked genuinely al dente. Coeliacs get their own standalone menu without cross-contamination anxiety—from gnocchi bolognese to separate starters. Evenings wrap up with a chilled complimentary limoncello.

  • Dedicated gluten-free kitchen: A separate kitchen facility and dedicated menu safeguard gluten-free pizzas, pasta, and starters from cross-contamination.
  • Tableside hospitality: Owner Massimo drops by tables to swap stories and connect personally with guests throughout dinner.
  • Complimentary limoncello: Meals finish on the house with a pour of chilled, citrus-forward limoncello.
RestaurantItalian restaurantPizza restaurant

What's On at Dolce Vita Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining Advantages

Why diners and travelers consistently choose Dolce Vita Bali in Kuta

  • Dedicated Coeliac Kitchen

    Dolce Vita operates a separate dedicated kitchen and a standalone gluten-free menu, providing complete safety against cross-contamination for coeliac diners.

    Gluten free has been a struggle in Bali but felt so safe herez they have a dedicated gluten free kitchen.

    Jake Hansen Humble

  • Diligent Cross-Contamination Care

    The kitchen and service staff take allergen care seriously, separating prep and table service so guests dining with dietary needs feel completely included.

    They even made sure to seperate my GF food from the non GF to ensure I didn’t get mixed up.

    Lola Scicluna-O'Prey

  • True Italian Flavor and Technique

    Italian travelers and discerning diners note dishes that stay true to traditional home recipes, from al dente pastas to freshly baked authentic pizzas.

    gives me the comfort of being at home

    Taylor

  • Wood-Fired Pizza and Traditional Recipes

    Pizzas are prepared thin-crusted, generously topped, and baked properly in a wood-fired oven alongside classic Italian desserts.

    Beautiful pizzas, wood fire

    Lottie Peters

  • Personal Tableside Connection from the Owner

    Owner and chef Massimo visits individual tables to share stories and check on guests, creating an engaging and personal hospitality atmosphere.

    The owner, Massimo, came to our table and told us lots about the restaurant and his life in Bali.

    Mick

  • Complimentary Digestif Hospitality

    Meals conclude with house-made complimentary limoncello poured for guests as an authentic Italian dining gesture.

    The complementary limoncello to finish off was a nice touch.

    Heath

Traditional Italian classics and dedicated coeliac-safe specialties

  • Gluten-free pizza

    Hands down the best gluten free pizza I’ve had in my life and possibly the cheapest.

    Jordan Bailey

  • Gluten free gnocchi bolognese

    The gluten free gnocchi bolognese was so light fluffy and filling and didnt feel bloated

    Jessica S

  • Bruschetta

    The bruschetta was also incredibly tasty.

    Stefania

  • Spaghetti alla carbonara

    The rich, creamy sauce and the bacon, onion, flavours soon had me in gluten free pasta heaven. Delizioso!

    Travel With Me

Other favorites

Indulgent Italian desserts and traditional digestifs to complete your meal

  • Limoncello

    complimentary Limoncello at the end

    Margaret Alki

  • Cannolis

    cannolis - the almond was beautiful and light the lemon was my favourite- real fresh flavour

    Jessica S

  • Panacotta with berries

    Loved the panacotta with berries

    Lottie Peters

  • Dairy free chocolate mousse

    Also the dairy free chocolate mousse is so good we had to go back and have more!!

    Yolonda Faber

Beyond the menu

Thoughtful personal touches and dietary care that define the dining experience at Dolce Vita Bali

  • Complimentary House Limoncello

    Guests finish their dining experience with a complimentary house limoncello pour offered as an authentic Italian digestif.

  • Dedicated Gluten-Free Welcome Starter

    Coeliac and gluten-sensitive guests are welcomed with their own separate complimentary starter, such as naturally gluten-free emping belinjo crackers paired with dip.

  • Tableside Visits & Storytelling from Owner Massimo

    Owner and chef Massimo makes regular visits to individual tables to share stories of Sicily and Bali, chat with guests, and ensure everyone is well taken care of.

  • Attentive Dietary Accommodations & Thoughtful Extras

    The kitchen maintains a dedicated separate kitchen and prepares dietary requests with thoughtful individual gestures, including firing up pizza ovens early and gifting gluten-free biscuits.

Frequently Asked Questions

Are gluten-free and coeliac-safe options available?

Yes. Dolce Vita provides an extensive dedicated gluten-free menu prepared in a separate kitchen to prevent cross-contamination, including gluten-free pizzas, pastas, and mains suitable for diners with coeliac disease.

Should you book a table in advance?

Reservations are accepted and strongly recommended for dinner, as the restaurant often experiences queues and full tables in the evening.

What seating options are available?

Yes, diners can choose between an air-conditioned indoor dining room and an outdoor alfresco terrace with fans.

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