Restaurant
Dolce Vita Bali
Jl. Kartika Plaza No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Dolce Vita Bali
Jl. Kartika Plaza No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Dolce Vita Bali
Dolce Vita delivers proper regional Italian cooking right in Kuta, complete with a dedicated separate kitchen for coeliac-safe dining. Sicilian owner Massimo works the floor with stories, while servers in traditional coppola caps bring out crisp wood-fired pizzas, house bruschetta, and pasta cooked genuinely al dente. Coeliacs get their own standalone menu without cross-contamination anxiety—from gnocchi bolognese to separate starters. Evenings wrap up with a chilled complimentary limoncello.
- Dedicated gluten-free kitchen: A separate kitchen facility and dedicated menu safeguard gluten-free pizzas, pasta, and starters from cross-contamination.
- Tableside hospitality: Owner Massimo drops by tables to swap stories and connect personally with guests throughout dinner.
- Complimentary limoncello: Meals finish on the house with a pour of chilled, citrus-forward limoncello.
What's On at Dolce Vita Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Dining Advantages
Why diners and travelers consistently choose Dolce Vita Bali in Kuta
Dedicated Coeliac Kitchen
Dolce Vita operates a separate dedicated kitchen and a standalone gluten-free menu, providing complete safety against cross-contamination for coeliac diners.
Gluten free has been a struggle in Bali but felt so safe herez they have a dedicated gluten free kitchen.
Jake Hansen Humble Diligent Cross-Contamination Care
The kitchen and service staff take allergen care seriously, separating prep and table service so guests dining with dietary needs feel completely included.
They even made sure to seperate my GF food from the non GF to ensure I didn’t get mixed up.
Lola Scicluna-O'Prey True Italian Flavor and Technique
Italian travelers and discerning diners note dishes that stay true to traditional home recipes, from al dente pastas to freshly baked authentic pizzas.
gives me the comfort of being at home
Taylor Wood-Fired Pizza and Traditional Recipes
Pizzas are prepared thin-crusted, generously topped, and baked properly in a wood-fired oven alongside classic Italian desserts.
Beautiful pizzas, wood fire
Lottie Peters Personal Tableside Connection from the Owner
Owner and chef Massimo visits individual tables to share stories and check on guests, creating an engaging and personal hospitality atmosphere.
The owner, Massimo, came to our table and told us lots about the restaurant and his life in Bali.
Mick Complimentary Digestif Hospitality
Meals conclude with house-made complimentary limoncello poured for guests as an authentic Italian dining gesture.
The complementary limoncello to finish off was a nice touch.
Heath
Most popular items
Traditional Italian classics and dedicated coeliac-safe specialties
Gluten-free pizza
Hands down the best gluten free pizza I’ve had in my life and possibly the cheapest.
Jordan Bailey Gluten free gnocchi bolognese
The gluten free gnocchi bolognese was so light fluffy and filling and didnt feel bloated
Jessica S Bruschetta
The bruschetta was also incredibly tasty.
Stefania Spaghetti alla carbonara
The rich, creamy sauce and the bacon, onion, flavours soon had me in gluten free pasta heaven. Delizioso!
Travel With Me
Other favorites
Indulgent Italian desserts and traditional digestifs to complete your meal
Limoncello
complimentary Limoncello at the end
Margaret Alki Cannolis
cannolis - the almond was beautiful and light the lemon was my favourite- real fresh flavour
Jessica S Panacotta with berries
Loved the panacotta with berries
Lottie Peters Dairy free chocolate mousse
Also the dairy free chocolate mousse is so good we had to go back and have more!!
Yolonda Faber
Beyond the menu
Thoughtful personal touches and dietary care that define the dining experience at Dolce Vita Bali
Complimentary House Limoncello
Guests finish their dining experience with a complimentary house limoncello pour offered as an authentic Italian digestif.
Dedicated Gluten-Free Welcome Starter
Coeliac and gluten-sensitive guests are welcomed with their own separate complimentary starter, such as naturally gluten-free emping belinjo crackers paired with dip.
Tableside Visits & Storytelling from Owner Massimo
Owner and chef Massimo makes regular visits to individual tables to share stories of Sicily and Bali, chat with guests, and ensure everyone is well taken care of.
Attentive Dietary Accommodations & Thoughtful Extras
The kitchen maintains a dedicated separate kitchen and prepares dietary requests with thoughtful individual gestures, including firing up pizza ovens early and gifting gluten-free biscuits.
Before you head over
Practical advice for planning your visit and ordering safely in Kuta
Plan Around Evening Pizza Hours
If you are visiting for gluten-free pizza, note that pizza service begins at 5:00 PM, though the extensive gluten-free pasta menu is ready earlier.
Book Ahead for Dinner
The restaurant gets particularly busy during dinner service, so reserving a table ahead is recommended to avoid waiting.
Request the Dedicated Gluten-Free Menu
Coeliac and gluten-sensitive guests can ask for the standalone gluten-free menu, where dishes are prepared safely in a separate kitchen facility.
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