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Restaurant

Dapur Mamiku Sanur

Jl. Batur Sari No.47, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Recommended by 33 people

Updated

Find Dapur Mamiku Sanur

Jl. Batur Sari No.47, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Directions ↗
+62 819-1638-0480
HoursMonday: 8:30 AM – 9:00 PM Tuesday: 8:30 AM – 9:00 PM Wednesday: 8:30 AM – 9:00 PM Thursday: 8:30 AM – 9:00 PM Friday: 8:30 AM – 9:00 PM Saturday: 8:30 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Dapur Mamiku Sanur

This breezy roadside warung nails home-style Indonesian comfort alongside reliable Western staples at refreshingly modest prices. Diners pull up stools along Jalan Batur Sari for high-heat nasi goreng infused with wok hei, aromatic beef rendang, and tender chicken schnitzel. Freshly blended juices and cold Bintang round out the spread, while regulars head straight for fragrant plates of nasi goreng kemangi paired with crispy lumpia sayur.

  • Dual Indonesian and Western Menu: Authentic local dishes like soto ayam and nasi goreng beef rendang share the board with pasta and chicken schnitzel.
  • Smoky Wok-Fired Fried Rice: High-heat wok-tossed rice variations deliver unmistakable smoke across fragrant rendang and pindang styles.
  • Casual Roadside Perch: Open-air counter stools and benches sit right along Batur Sari, backed by swift, attentive table care.
RestaurantFamily restaurant

What's On at Dapur Mamiku Sanur

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dapur Mamiku Sanur

How Dapur Mamiku reliably satisfies everyday cravings, group gatherings, and wok-fired specialties.

  • Affordable Hybrid Dining

    Guests rely on an expansive, budget-conscious menu combining classic Indonesian specialties with familiar Western comfort foods for dependable everyday dining.

    Beautiful authentic Indonesian dishes and of course some western choices as well. Very affordable, fresh and delicious.

    Peter van Abel

  • Efficient Regular Takeout

    Quick preparation and well-packaged portions provide local residents with a practical takeout solution that fits regular weekly routines.

    The food is prepared quickly, packaged well and portion size is great.

    peter metcalfe

  • Smokey Wok-Tossed Fried Rice

    Diners actively seek out the distinct aroma and texture of high-heat wok frying across an array of fried rice specialties.

    You really have to try the fried rice, smokey, tasty, just perfectly right.

    Yani Rahma

  • Regional Rendang and Pindang Variations

    The kitchen infuses wok-charred fried rice with rich regional flavors, offering guests specialty variations like beef rendang and traditional pindang.

    Want to taste fried rice with smoke and Indonesian flavor? Try Nasi Goreng Rendang !

    Wahyu Yoga

  • Family-Friendly Group Dining

    Families and children dine together comfortably thanks to accommodating staff, approachable portions, and dedicated vegetarian options.

    Me and my kids always go here once a week. All the staff are very friendly and super helpful. They have vegetarian menu as well.

    Annie T

  • Mixed Gatherings Across Palates

    A dual culinary focus makes group outings effortless by satisfying both authentic local palates and international preferences at one table.

    mix of Indonesian & Western offerings, serving an equally mixed local/foreign crowd

    Kuan Sng

Top-rated home-style Indonesian dishes celebrated for authentic flavors and value

  • Nasi Goreng Beef Rendang

    Teamed with achar, chili, fried egg & cucumber over high "wok hei" (i.e., loosely, a solid wok fire) nasi goreng and you've got a winner with the Nasi Goreng Beef Rendang!

    Kuan Sng

  • Soto Ayam

    Soto ayam was light, yet full-flavored.

    Kuan Sng

  • Ayam Opor

    The ayam opor is super delicious, so creamy, you taste fresh species and herbs.

    jim van den berg

  • Mie Goreng

    I visited Dapur Mami again to day and had the Mie Goreng. Really good. No 2 minute noodles used here, the noodles were big, the sauce was tasty.

    John Healy

Before you head over

Practical tips on payments, street seating, and menu customization for your visit

  • Carry Cash or QRIS

    The venue prefers cash or QRIS payments, as paying with a credit card incurs an additional processing fee.

  • Expect Streetside Stool Seating

    Seating is arranged with open stools and benches along the street, which can get noisy from Batursari traffic; consider ordering takeout if you prefer back-supported seating.

  • Request Sambal on the Side

    The kitchen offers diverse Indonesian and Western dishes alongside vegetarian selections, and you can ask for spicy sambal to be served separately on the side.

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