Restaurant

Circle Point Vegan Eatery

Jl. Teges Gede II No.18, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Circle Point Vegan Eatery

Jl. Teges Gede II No.18, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 11:00 AM – 9:00 PM Tuesday: Closed Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Circle Point Vegan Eatery

Tucked down a quiet Jimbaran gang, this plant-based hideaway turns out rich Indonesian and Chinese comfort plates without a trace of animal products. Regular meat eaters find themselves second-guessing the textured beef rendang and char-grilled sate madura. The room is spare, immaculate, and quiet—an easy retreat after a hectic trek across South Kuta. Plates average around 30,000 IDR, letting groups feast on golden cumi gandum and crisp tempeh sambal alongside tall glasses of iced markisa.

  • Plant-Based Regional Classics: Recreates classics like rich beef rendang, sate madura, and cumi gandum using savory plant-based substitutes.
  • Quiet Room with Ample Parking: Spacious, secluded dining room tucked away in a quiet neighborhood with dedicated parking for over 10 cars.
  • Wallet-Friendly Feast: Generous combos and small-plate spreads priced around 30,000 IDR per dish.

What's On at Circle Point Vegan Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Circle Point Vegan Eatery

Discover why plant-based eaters and comfort-food lovers seek out Circle Point in Jimbaran

  • Authentic Comfort Classics Crafted 100% Plant-Based

    Circle Point crafts an extensive menu of 100% plant-based Indonesian and Chinese comfort dishes, recreating favorites like beef rendang, sate, and pork belly buns.

    One of our long term vegan friends didn’t believe the Rendang was vegan, and as a regular meet eater I really couldn’t believe it.

    Google Nutzer
  • Accessible Feast-Worthy Dining at Local Prices

    Diners enjoy generous portions and multi-dish spreads without the inflated tourist pricing common in southern Bali.

    Plenty of dishes to choose from at SUPER AFFORDABLE price (The most expensive dish here cost 30k!)

    Misus Yaya
  • Secluded and Peaceful Atmosphere

    Hidden away down a quiet side street in Jimbaran, the dining room provides a peaceful, unhurried respite from busy tourist centers.

    Tucked in a quiet street in Jimbaran, Kuta Selatan, there is this quiet and secluded spot with an extensive Chinese and Indonesian vegan menu.

    Jaidev Dorai
  • Spotless Dining Room and Calming Ambience

    The dining room maintains high standards of tidiness and attentive hospitality, allowing guests to relax and dine comfortably past regular closing hours.

    The characters on the wall also provided calming + peaceful energy which was great for us to wrap up our Bali trip.

    Henry Yeh
  • Rare and Expansive On-Site Car Parking

    Unlike most tucked-away alleyway dining spots in Bali, the eatery offers dedicated on-site parking accommodating over 10 vehicles effortlessly.

    Parking space is enough for 10+ cars.

    Lia Andewi
  • Dependable Door-to-Door Delivery Convenience

    For guests relaxing at nearby villas and hotels, menu favorites arrive warm and carefully packaged via Grab delivery.

    We orded the food via Grab and it was nice and warm even though the restaurant was at least 15 minutes away.

    N.D. Carpe

Other favorites

Sides, drinks, and sweet treats to round out your meal

  • Burger deal

    the burger deal cannot be beat. It has vegan cheese, vegan mayo, spicy sauce, fries, and a little salad for 38k.

    Cat Prestridge
  • Pisang goreng

    Do try their pisang goreng for dessert, not very oily and reasonably healthy.

    Megala Nadaraja
  • Iced markisa

    iced markisa as a thirst quencher.

    Megala Nadaraja
  • Zhongzi

    the zhongzi was good

    Ngan Chung

Before you head over

Practical advice for finding the quiet Jimbaran alley, parking, and ordering across the plant-based menu.

  • Navigating the Alley and Parking

    The restaurant is tucked down a side alley off the main road and can be easy to miss after dark, so look closely for the turn near the end of the road. On-site parking accommodates 10+ cars and motorbikes easily.

  • Allow Time for Made-to-Order Dishes

    Dishes are prepared fresh to order and food preparation can take time, making this quiet dining room ideal for relaxed meals rather than rushed pit stops.

  • Ordering Across the Variety

    Portions are intentionally sized and very reasonably priced, allowing you to sample multiple Indonesian and Chinese mock-meat dishes or easily request takeaway packing for leftovers.

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