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Restaurant

Chaskaa Modern Indian Cuisine & Bar

Jl. Wana Segara No.27, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Chaskaa Modern Indian Cuisine & Bar

Jl. Wana Segara No.27, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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+62 811-2899-9993
HoursMonday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Chaskaa Modern Indian Cuisine & Bar

Chaskaa dishes out regional Indian cooking in Kuta, pairing home-style Punjabi curries and tandoor breads with crisp air conditioning. Tables start with complimentary poppadoms and dips the moment you sit. Travelers swap stories over thick sauces and smoky butter chicken scooped up with warm garlic naan. Vegetarian staples hold their own across the board, from stuffed bharwa aloo to spiced soya chaap. Diners often balance the heat with cold lassi or stay for a chocolate brownie topped with ice cream.

  • Complimentary Starters: Dine-in guests are welcomed immediately with crisp poppadoms and introductory bites before the meal begins.
  • Regional Indian Menu: An Indian chef prepares regional dishes ranging from bharwa aloo and soya chaap to Punjabi curries and fluffy naan.
  • Comfortable Airport Proximity: Located near the airport, offering an air-conditioned retreat with generous portions suited for sharing.
RestaurantIndian restaurant

What's On at Chaskaa Modern Indian Cuisine & Bar

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose Chaskaa Modern Indian Cuisine & Bar

Discover what makes dining at Chaskaa memorable for travelers in Bali

  • Authentic Regional Indian Cooking

    Led by an Indian chef, the kitchen prepares authentic regional recipes ranging from rich Punjabi gravies and bharwa aloo to tandoori breads and soya chaap.

    Purely authentic Indian food with just the same taste. Chef is Indian which is a big thumbs up.

    Dr. Kumar Abhishek (SKINSTITUTE)

  • Complimentary Pre-Meal Starters

    Dine-in guests are welcomed with complimentary pre-meal appetizers and crisp poppadoms served right after being seated.

    We were also given complimentary starters and poppadoms, which were fresh, crisp, and full of flavour — such a lovely and thoughtful touch.

    Martyna Bachurek

  • Taste of Home in Bali

    For travelers seeking the taste of home far away, the comforting traditional flavors provide familiar relief from homesickness.

    If you are an Indian missing home, this is worth every penny and the right place to be.

    Vallari Sharma (Vali Chan)

  • Welcoming Comfort and Hospitality

    Attentive, warm hospitality and heartfelt service help guests feel completely cared for throughout their visit.

    The food is so delicious—it truly feels like home, especially for Indian food lovers. The warm hospitality and authentic taste make this place very special.

    Roshan Koli

  • Refreshing Climate-Controlled Comfort

    Guests enjoy a refreshing refuge complete with cooling air conditioning, generous portions, and a relaxed atmosphere.

    As soon as we sat down, the air conditioning was incredibly refreshing, especially as it was very humid outside — paired with an ice-cold beer served in a frozen glass, it honestly couldn’t have been better.

    Martyna Bachurek

  • Relaxing Airport Proximity

    Located close to Ngurah Rai International Airport, the venue offers a peaceful stop for travelers before departures or after arrivals.

    The atmosphere is cozy and welcoming, making it a great spot to relax and enjoy your meal.

    Nur Hasna Suchana

Authentic North Indian curries and tandoori staples prepared by Indian culinary masters

  • Butter Chicken

    The food was full of authentic Indian flavors, especially the butter chicken and garlic naan.

    Sameer Sawant

  • Garlic Naan

    The garlic naan deserves a special mention: it was genuinely the softest, fluffiest garlic naan bread I’ve ever had, warm, buttery, and absolutely delicious.

    Martyna Bachurek

  • Bharwa Aloo

    The highlight was definitely the bharwa aloo in the platter — absolutely outstanding in flavor and perfectly prepared.

    Elevate Yourlife

  • Paneer Lababdar

    For the main course, we had veg kofta curry and paneer lababdar, both of which were rich, flavorful, and very satisfying.

    Elevate Yourlife

Other favorites

Refreshing beverages, starters, and sweet finishes to round out your dining experience

  • Beetroot Tikki

    We started with the beetroot tikki and the Chaska veg platter, and both were excellent.

    Elevate Yourlife

  • Lassi

    The lassi was refreshing and well-balanced

    Elevate Yourlife

  • Chocolate Brownie with Ice Cream

    the chocolate brownie with ice cream was truly outstanding — a perfect way to end the meal.

    Elevate Yourlife

  • Innovative Cocktails

    Their innovative cocktails added a unique touch, complementing the meal perfectly.

    Theresia Sheren

Beyond the menu

Thoughtful hospitality touches that elevate the dining experience at Chaskaa

  • Complimentary Pre-Meal Starters

    Dine-in guests are welcomed with complimentary starters and crisp poppadoms automatically served before the meal.

  • Ice-Cold Drinks in Frozen Glassware

    Beverages such as beer are served in chilled, frozen glassware to offer instant relief from tropical Bali humidity.

  • Personal Chef Interaction

    Diners have the opportunity to meet and personally speak with the Indian chef to discuss dishes and authenticity.

  • Personal Entrance Greeting & Table Escort

    Staff provide attentive hospitality with entrance greetings, walking guests directly to their tables upon arrival.

Before you head over

Practical tips on ordering, dietary choices, and airport transit dining

  • Order to Share Generous Portions

    Main curries and dishes come in generous servings easily shared between diners, leaving room to enjoy the complimentary starters and fluffy breads.

  • Explore Regional Vegetarian Specialties

    Vegetarian travelers can rely on authentic regional specialties like the Chaska veg platter, bharwa aloo, and paneer lababdar in an area often dominated by meat-heavy menus.

  • Utilize On-Site Parking for Transit Dining

    With dedicated on-site parking and close proximity to Ngurah Rai International Airport, the venue provides a convenient, comfortable dining stop before or after flights.

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