Restaurant

Café Des Artistes

Jl. Bisma No.9X, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 69 people

Updated

Find Café Des Artistes

Jl. Bisma No.9X, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Café Des Artistes

Tucked along Jalan Bisma, this candlelit garden retreat serves expertly seared steaks and European comfort far below typical resort prices. Art pieces line the dining room walls before opening onto leafy garden tables illuminated by flickering candles. Regulars head straight for the local Balinese beef tenderloin—cooked medium-rare and paired with generous peppercorn sauce, fries, or mash—though the kitchen also turns out chilled oysters, fresh salads, and classic Indonesian plates. Dinner winds down naturally with crêpes Suzette or an espresso martini under the open night sky.

  • Local Beef Steaks: Locally sourced Balinese beef tenderloin cooked to temperature and served with house sauces like peppercorn alongside fries or mash at gentle prices.
  • Garden & Gallery Ambiance: Paintings decorate the walls inside, spilling out to a warm, candlelit garden dining area suited for quiet evenings.
  • Broad European & Local Menu: From fresh oysters and cordon bleu to Indonesian staples and vegan-friendly fare, the kitchen accommodates varied plates.

What's On at Café Des Artistes

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Café Des Artistes for comforting steaks, an artful garden atmosphere, and versatile group dining in Ubud.

  • Satisfying Steaks with Customizable Sides

    Diners enjoy Balinese beef tenderloin steaks cooked to order with customizable house sauces and generous sides at accessible prices.

    バリ産の牛を使ったテンダーロインステーキがとても美味しく、ステーキ280g、サイドメニュー2品、好みのソース1種類をチョイスして2000円程度と、大変リーズナブルにステーキを味わうことが出来ました。

    RR
  • Comforting Western & European Classics

    Guests craving European and Western classics find dependable quality, from tenderloin steaks to well-executed cordon bleu.

    Nous nous sommes régalés avec une petite parenthèse de plats occidentaux pendant notre périple balinais.

    Emmanuelle Leroy
  • Warm Candlelit Garden Setting

    The candlelit evening garden offers a calm, romantic retreat from Ubud's bustling streets.

    The garden setting at night creates a warm and cozy atmosphere, perfect for a relaxed evening.

    CENUTISM
  • Art-Adorned Gallery Ambience

    Original artwork displayed across the interior walls enriches the dining room with a distinctive gallery aesthetic.

    Beautiful candlelit atmosphere and even art exhibited on the walls!

    Sandy Way Leishman
  • Accommodating Tables for Varied Dietary Needs

    Travelers can easily bring dining companions together thanks to an expansive menu spanning meats, oysters, and vegan options.

    Food was delicious and they even had a vegan option! But of course they also serve meat, fish, vegetarian,... Everything the heart desires.

    cookieheart_k Koopa
  • Attentive and Welcoming Hospitality

    Attentive, long-experienced staff deliver prompt hospitality that makes group dinners and couple evenings feel effortless.

    The service was fast and the staff were attentive and friendly. We had the tenderloin steak and really enjoyed it.

    Merve K.

Other favorites

Starters, desserts, and drinks to complement your meal

  • crêpes Suzette

    Et les crêpes Suzette un délice.

    Emmanuelle Leroy
  • espresso Martini

    the espresso Martini was perfect!

    Ri Wijaya
  • Italian salad

    Italian salad with great fresh taste, well perfumed with Pesto and Europe Basilic

    Tri TRAN
  • truffle fries

    steak and truffle fries

    Amelia Richardson

Beyond the menu

Thoughtful hospitality details and artful touches that elevate your evening in Ubud.

  • Customized Steak Pairings & Generous Sauces

    Guests can pair their steak cuts with a personalized selection of sides and house-made sauces, served in generous quantities such as peppercorn and Dijon.

  • Gallery Artwork & Candlelit Tables

    The dining room integrates curated artwork on the walls alongside softly lit tables with candles for an intimate evening setting.

  • Thoughtful Allergy & Dietary Accommodations

    The kitchen accommodates multi-layered dietary needs, seamlessly serving coeliac, pescatarian, and dairy-free diners without sacrificing quality.

  • Evening Garden Oasis Setting

    Tables are set within a quiet garden oasis that creates a warm, relaxed evening atmosphere away from the bustling town streets.

Before you head over

Helpful guidance on timing, dietary communication, and menu ordering for your visit.

  • Visit for dinner to enjoy the full garden atmosphere

    Visit during dinner rather than midday to experience the candlelit garden and art displays at their liveliest, as lunch hours can feel quiet and lack the signature nighttime atmosphere.

  • Communicate dietary restrictions directly with staff

    The kitchen accommodates dietary requirements including gluten-free and coeliac pescatarian needs, but note that the printed menu lacks allergy symbols so be sure to communicate your restrictions clearly to the team.

  • Customize your order with local Balinese beef cuts

    Opt for the local Balinese beef tenderloin if you are looking for high value, where you can customize your cut with house sauces like peppercorn or Dijon alongside your choice of sides.

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