Restaurant

Ayam Betutu Men Tempeh Ferry

RCJP+V6R, Gilimanuk, Melaya, Jembrana Regency, Bali 82252, Indonesia

Recommended by 11 people

Updated

Find Ayam Betutu Men Tempeh Ferry

RCJP+V6R, Gilimanuk, Melaya, Jembrana Regency, Bali 82252, Indonesia

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HoursMonday: 6:00 AM – 6:00 PM Tuesday: 6:00 AM – 6:00 PM Wednesday: 6:00 AM – 6:00 PM Thursday: 6:00 AM – 6:00 PM Friday: 6:00 AM – 6:00 PM Saturday: 6:00 AM – 6:00 PM Sunday: 6:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Ayam Betutu Men Tempeh Ferry

Gilimanuk’s benchmark stop delivers fiery, slow-simmered Balinese ayam betutu paired with herbal sambal and communal baskets of rice. Traveling groups and large families gather around whole birds accompanied by plecing, crunchy peanuts, and marinated tempeh. Guests chasing pure heat choose the kuah in its rich, spice-laden broth, while diners seeking a milder bite opt for the goreng fried well-done. The feast comes together around heaping bakulan rice bowls and herb-packed sambal that balance the deep, peppery kick.

  • Communal Set Spreads: Whole-bird sets arrive with bakulan basket rice, plecing, peanuts, and herb-packed sambal tailored for large tables.
  • Broth or Fried Variations: Choose between intensely peppery broth (kuah) or a fried version (goreng) that tempers the potent Balinese spices.

What's On at Ayam Betutu Men Tempeh Ferry

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ayam Betutu Men Tempeh Ferry

Discover why travelers and local families choose our authentic betutu in Gilimanuk.

  • Authentic Balinese Spice Profiles

    The kitchen prepares traditional ayam betutu with deeply infused aromatic herbs and spices that deliver rich Balinese flavor.

    Food was great love the ayam spices are really good

    Geri Wiryawan
  • Dual Wet and Fried Preparations

    Guests can select between fiery broth-simmered betutu kuah or a milder fried variation to suit distinct heat tolerances.

    Tasty, well seasoned and so spicy for the Ayam Betutu Kuah, while Ayam Betutu goreng was less spicy.

    D'Campano
  • Communal Sets for Family Gatherings

    Generous communal sets with basket rice make feeding travel groups and large family parties practical and satisfying.

    I usually go here as a group >10 people. I ordered whole Fried Chicken. They will give you a set with rice, plecing, nuts and also their signature sambal.

    Gea Wisesa
  • Reliable Gilimanuk Group Tradition

    Dining together over full platters of betutu establishes a beloved ritual for groups visiting Gilimanuk.

    Eventhough my spicy tolerance is low, I will always go here with my family.

    Gea Wisesa
  • Aromatic Herbal Heat Experience

    Herb-forward signature sambal and fragrant poultry seasoning create an intensely vibrant dining experience.

    For those who like spicy full of herbs kinda sambal, you need to try at least once.

    Gea Wisesa
  • Customizable Heat Control

    Diners desiring lower spice levels can request their chicken fried well-done, allowing full enjoyment of signature flavors.

    I always ask the chicken to be fried until well done. It's lower the spicy for me.

    Gea Wisesa

Frequently Asked Questions

How spicy is the chicken, and can you adjust the heat?

Ayam Betutu Kuah (or Basah) is prepared in a rich broth and is known to be very fiery. For a milder option, guests recommend ordering Ayam Betutu Goreng (fried), or asking for the chicken to be fried well done to reduce the spice intensity.

What comes included with an order of Ayam Betutu?

Orders can be served as sharing sets featuring whole chicken paired with generous woven baskets of rice (nasi bakulan), plecing, crunchy peanuts, and herbal sambal.

Is the restaurant suitable for large groups?

The restaurant accommodates large dining parties—such as family groups of 10 or more—and accepts reservations.

Should you expect wait times during busy hours?

Peak periods, such as public holidays and late afternoons, can draw crowds that cause fresh batches of chicken to sell through, occasionally leading to a wait of around 30 minutes for new stock.

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