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Restaurant

Arcadia

Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 18 people

Updated

Find Arcadia

Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 812-3078-0186
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Arcadia

Tucked along the Campuhan river gorge, Arcadia delivers tiered open-air fine dining beneath Ubud’s historic bridge. Patrons settle in for multi-course tasting journeys—from five-course menus like the meat-focused Pastures to eight-course spreads—paced with unannounced amuse-bouches and refreshing palate cleansers between plates. Table setups often arrive personalized with celebration details for honeymoons and anniversaries, followed by warm touches from the floor staff. Dishes like torched tuna, sirloin steak, and rich mushroom risotto round out an unhurried evening enveloped by running water and jungle canopies.

  • Campuhan Ravine Views: Tiered open-air terraces offer scenic sightlines over the river, jungle ravine, and the historic bridge.
  • Tasting Menus with Intermezzi: Multi-course set options punctuate each stage of dinner with surprise palate cleansers and bite-sized snacks.
  • Tailored Celebration Staging: Milestone reservations frequently receive personalized table staging, welcome pours, and complimentary treats.
RestaurantRestaurant

What's On at Arcadia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Arcadia

Discover why guests choose Arcadia for unforgettable milestone celebrations and fine dining in Ubud.

  • Thoughtfully Styled Milestone Welcomes

    Every milestone reservation receives tailored hospitality, from beautifully styled celebration tables to welcoming drinks and celebratory courses designed to make couples feel truly honored.

    We showed up to put table decorated nicely, delicious welcome drinks, and so many special touches to celebrate our night.

    Shayla Yamamoto

  • Celebratory Surprises for Special Moments

    Couples celebrating honeymoons and wedding anniversaries are treated to unprompted desserts and personalized attention that turn important occasions into treasured memories.

    The restaurant prepared several thoughtful little surprises for us, which gave us such wonderful memories.

    Youwei Teng

  • Multi-Level Canopy and Bridge Vistas

    Arcadia spans multiple open-air levels set directly below the historic bridge, ensuring sweeping sightlines of the ravine and surrounding greenery from every vantage point.

    Restaurant is on a few levels ensuring views for everyone. Absolutely lovely restaurant with amazing view of jungle and under the bridge.

    Rachel Amer

  • Serene Riverside Ambience

    Guests dine on an open-air river terrace tucked under the Ubud bridge, enveloped by the peaceful natural soundscape of running water and tropical foliage.

    The restaurant is located under the Ubud bridge, offering a serene river view and calming vibes that make the experience even more special.

    Romie

  • Surprise Courses Between Every Plate

    The kitchen enhances multi-course tasting menus with continuous complimentary bites and palate-cleansing intermezzi served between every course.

    There was an amuse bouche between each of the five courses plus bread at the start so we ended up with 11 different courses in a way!

    Jon Adams

  • Curated Multi-Course Tasting Journeys

    Diners can select across four distinct five-course thematic sets alongside eight-course formats, with harmonized beverage pairings thoughtfully matched to each plate.

    We chose ‘Feed Me 'a 5 course Chef's curated set, ‘The pastures’(meat) with wine pairing, and it was nothing short of exceptional.

    meno dream

Guest-favorite culinary highlights and signature dishes

  • Duck

    we especially loved the duck and mushroom risotto

    Christine

  • Burrata

    The two standout dishes for me were the burrata appetizer and the sirloin steak, both of which were absolutely excellent.

    Basel Daoud

  • Sirloin steak

    The two standout dishes for me were the burrata appetizer and the sirloin steak, both of which were absolutely excellent.

    Basel Daoud

  • Beef carpaccio

    The duck and beef carpaccio was divine.

    Kalyani Kulkarni

Beyond the menu

Thoughtful hospitality touches that elevate milestone celebrations and tasting menus in Ubud

  • Decorated Milestone Tables & Welcome Drinks

    Guests celebrating anniversaries and honeymoons are greeted with curated table decor and complimentary welcome drinks ready upon arrival.

  • Intermezzi & Complimentary Bites Between Courses

    Set tasting menus feature complimentary amuse-bouche and palate cleansers served between courses, expanding a five-course meal into an eleven-dish tasting journey.

  • Surprise Celebratory Desserts & Treats

    Special occasion bookings regularly receive surprise complimentary desserts and custom treats sent out by the staff to commemorate birthdays, honeymoons, and anniversaries.

  • Tailored Wedding Celebrations & Allergy Care

    Servers and kitchen staff coordinate personalized off-menu dishes and careful allergy accommodations for brides, grooms, and group events.

Before you head over

Practical guidance for reservations, pacing, and dietary planning at Arcadia

  • Note Celebrations During Booking

    Mention honeymoons, anniversaries, or birthdays in advance when reserving so the team can prepare celebratory decor, welcome drinks, and surprise desserts.

  • Pace Yourself for Generous Interstitial Courses

    Tasting menus include complimentary amuse-bouche and palate cleansers between each course, expanding five planned dishes into around eleven total courses.

  • Select Dietary-Specific Menus for Groups

    Parties with varied preferences can choose from dedicated meat, pescatarian, vegetarian, or vegan set menus, as well as à la carte and kids' options.

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