Restaurant
Aahaaram Lembongan
Jl. Jungutbatu, Jungutbatu, Nusa lembongan, Kabupaten Klungkung, Bali 80771, Indonesia
Find Aahaaram Lembongan
Jl. Jungutbatu, Jungutbatu, Nusa lembongan, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Aahaaram Lembongan
Aahaaram Lembongan serves authentic South Indian thalis on fresh banana leaves in a quiet backstreet setting. Tucked away from the noisy main strip, dinner bypasses decision fatigue entirely with a choice between meat or vegetarian spreads. Daily curries and sides shift based on morning market runs—anchored by rice, sambar, and rasam—with owners stepping tableside to explain each dish and top off curries before you even have to ask.
- Daily Banana-Leaf Thali: Fixed daily sets served on banana leaves with vegetarian or meat options, daily market changes, and complimentary curry refills.
- Quiet Backstreet Hideaway: Set away from the main thoroughfare in a calm backstreet with an unhurried, welcoming atmosphere.
- Warm Table Hospitality: Co-owners personally walk diners through each South Indian dish and keep portions topped up.
What's On at Aahaaram Lembongan
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Aahaaram Lembongan
Discover why travelers seek out this hidden South Indian gem in Nusa Lembongan.
Authentic Daily South Indian Thali
Guests enjoy a curated banana leaf Thali offering vegetarian or meat selections with daily variety and complimentary curry refills.
You get to taste different types of south indian dishes all in one plate, freshly made everyday, and even get a refill of the vege curry.
Joy Teo Effortless Set Menu Dining
The streamlined set menu provides a variety of satisfying dishes without the hassle of navigating lengthy à la carte menus.
I loved the Thali menu concept - no decision making and you get to try a bunch of different dishes.
Carmel Laver Secluded Backstreet Sanctuary
Tucked away off the main road, the restaurant offers an intimate and serene setting free from thoroughfare traffic.
We stumbled across this hidden little gem tucked away in a quiet backstreet of Nusa Lembongan
Jazzy B Peaceful Ambiance Away from Crowds
Dining away from noisy thoroughfares allows patrons to relax in an unhurried, private dining atmosphere.
This place is not on the main road and it serves it well. It has such a nice private atmosphere.
Emmanuelle Pichon Guided Culinary Introductions
The owners take time to explain each dish and share cultural context, guiding guests through their meal.
The owner is super friendly and walks you through everything and they have meat and non-meat options.
Olly Dunn Warm and Personal Hospitality
Hosts personally welcome every diner, fostering an unpretentious atmosphere that feels like an authentic home-cooked meal.
The owners, Nitin and Asif, aren’t just incredible hosts—they make you feel like family from the moment you walk in.
Ryan Blair
Most popular items
Authentic South Indian specialties freshly prepared on banana leaves
Vegetarian Thali
I had the vegetarian thali at Aahraam Lembongan and wow… it was sooo good!
Parul Gupta Dosa
My favourite style of dosa, the thick doughy kind.
E Say Chicken
The food was amazing (especially the chicken, cabbage & the veg curry so, so yummy)
Alice Morrell Sambar
Served on a banana leaf with all the classics – sambar, rasam, curry, chutney, rice and crispy papad - authentic South Indian.
Parul Gupta
Beyond the menu
Thoughtful details that elevate dining at Aahaaram Lembongan
Personal Table introductions from the Owners
The owners personally introduce each component of the meal and guide guests through the distinct South Indian dishes and spices.
Traditional Banana Leaf Table Service
Meals are served in authentic South Indian fashion spread directly across fresh green banana leaves.
Complimentary Curry and Vegetable Refills
Guests are provided complimentary curry and vegetable dish refills during dinner so no one leaves hungry.
Morning-Market Sourced Daily Recipe Variations
The set thali rotates each night based on what fresh ingredients the kitchen sources from the local morning market.
Frequently Asked Questions
How does the menu and ordering work?
Rather than an extensive à la carte menu, dining centers on a rotating South Indian Thali served on banana leaves. You choose between a vegetarian or non-vegetarian (meat) option, featuring a variety of freshly prepared curries, sides, and rice that change daily depending on fresh morning market sourcing.
Are portions generous, and can you get refills?
Yes. Thali meals include generous portions and complimentary refills of vegetable curry, ensuring you leave completely full.
Where is the restaurant located?
The restaurant is tucked away in a quiet backstreet off the main road in Nusa Lembongan, offering an intimate, peaceful setting away from busy street traffic.
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