Warung Ubay Ungasan Bali

Generous portions and restaurant-level pan-Asian cooking come at genuine roadside prices along the Bukit Peninsula. This breezy open-air warung skips the tourist markups while delivering bowls of fragrant chicken green curry, steaming Xiao Long Bao, and seared tuna steaks. Regulars treat it like a neighborhood kitchen—dropping by twice a day for generous plates of seafood kwetiau goreng and rich bowls of Tom Yum. Meals arrive fast and neatly plated, served by a crew that treats every table like visiting family. Note the kitchen takes a rest on Sundays and closes each evening by 9:00 PM.