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Restaurant

Warung The Voyage Bali

Jalan Raya Senangka, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 70 people

Updated

Find Warung The Voyage Bali

Jalan Raya Senangka, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 812-3698-6610
HoursMonday: 8:07 AM – 10:20 PM Tuesday: 8:07 AM – 10:20 PM Wednesday: 8:07 AM – 10:20 PM Thursday: 8:07 AM – 10:20 PM Friday: 8:07 AM – 10:20 PM Saturday: 8:07 AM – 10:20 PM Sunday: 8:07 AM – 10:20 PM

*Opening hours may differ during holidays.

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About Warung The Voyage Bali

Built like a ship along the Sakti transit route, this breezy open-air stop rewards dusty island scooter treks with honest Indonesian cooking. Motorbike riders pull in off the road for heaped plates of freshly cooked nasi goreng ayam and chicken satay smothered in thick peanut sauce. Expect generous portions, easy card payments, and bowls of rich Balinese curry served alongside banana pancakes.

  • Ship-Inspired Open-Air Setting: Housed in a distinctive nautical structure with open-air dining along central Nusa Penida transit routes.
  • Hearty Island Refuel: Wok-fired nasi goreng, rich Balinese chicken curry, and skewers with thick peanut sauce made to order.
  • Card Payments Accepted: Seamless payment by card with a standard 3% fee, easing cash-only island travel hurdles.
RestaurantRestaurant

What's On at Warung The Voyage Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung The Voyage Bali

Why diners choose Warung The Voyage Bali during their island journey

  • Generous, freshly prepared portions

    Dishes are prepared fresh upon arrival in filling portions at low price points, making every meal well worth the stop.

    The rice portions were huge; you'll definitely be full with just one serving.

    Thảo Trần Thị Xuân

  • Convenient card payments

    Unlike many cash-only local island warungs, visitors can easily settle their bill with credit card processing on-site.

    payment by card available (with standard 3% fee)

    Lorenzo Cardarelli

  • Easy island road stop

    Positioned conveniently along travel routes, making it an ideal pitstop to rest and refuel while exploring Nusa Penida on a scooter.

    We were on scotee and just stop at this restaurant.

    Mathew Abeelack

  • Attentive hospitality when stranded

    Staff step up to rescue stranded explorers during travel hiccups, offering phone charging and hot meals after unexpected downpours.

    Mine and my girlfriends phone had run out of charge so we would’ve been lost trying to get back in the dark but they saved us with a charger!

    Harris Mcgregor

  • Unique ship-inspired architecture

    Built in a distinctive nautical design, offering guests an unconventional visual ambiance uncommon among regional eateries.

    restaurant is build like a ship

    Franziska Post

  • Reliable daily dining base

    The welcoming atmosphere and consistently fresh menu turn visitors staying nearby into daily dining regulars throughout their island trip.

    We spent 3 days on the island and stayed nearby, so we ended up eating here every day.

    Drasleuca Viorel

Signature Indonesian mains and guest favorites

  • Balinese Curry with Chicken

    We both got the Balinese curry with chicken and was perfect for warming us up as we had just been caught in a sudden downpour too.

    Harris Mcgregor

  • Nasi Goreng Ayam

    I ordered nasi goreng ayam and sate ayam, and they were incredibly delicious.

    Thảo Trần Thị Xuân

  • Chicken Satay

    Recommend their chicken satay with the best peanut sauce and ice tea.

    Ana Feroiu

  • Mie Goreng

    Mie Goreng, best we have tasted in Bali full stop.

    richard giltinan

Other favorites

Appetizers, sides, and sweet treats

  • Lumpia

    Food was very tasty we had the lumpia, the nasi goreng and a Bali curry and all at a reasonable price

    Nigel J

  • Potato Wedges

    Potato wedges are delicious.

    Nguyen Quynh Ngan

  • Chocolate Ice Cream

    Really enjoy the chocolate ice cream.

    Nguyen Quynh Ngan

  • Pancakes

    Good hard boiled eggs and pancakes.

    Natasha J.

Frequently Asked Questions

How long does food preparation take, and what are the portion sizes like?

Dishes are prepared fresh upon order, typically resulting in a short wait of about 10 minutes. Portions, particularly rice dishes like nasi goreng, are known to be notably generous and filling.

Can I pay by credit card?

Yes, card payments are accepted, with reviewers noting a standard 3% transaction fee.

What types of dishes are available on the menu?

The menu offers a wide variety of local Indonesian and Balinese dishes—such as Balinese curry, nasi goreng, lumpia, and chicken satay with peanut sauce—alongside Western options like beef steak, chicken steak, and desserts. Halal/Muslim options are also available.

What is the atmosphere and dining setting like?

Seating is completely open-air in an inviting setup designed with ship-like architecture, offering a relaxed environment along island transit routes.

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