Restaurant
WARUNG SIOBAK FAVORIT SINGARAJA 1
Jl. Sutomo, Pemecutan Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia
Find WARUNG SIOBAK FAVORIT SINGARAJA 1
Jl. Sutomo, Pemecutan Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout WARUNG SIOBAK FAVORIT SINGARAJA 1
For authentic Singaraja pork siobak in Denpasar, this roadside counter delivers crisp skin, tender cuts, and spiced gravy at street-stall prices. There is no sprawling menu—the kitchen focuses on a single specialty and turns it out fast. Regulars crowd shared tables during the midday rush, keeping the rhythm strictly sat-set: eat, settle up, and move on. Each plate comes piled with sliced pork, crackling skin, and optional innards drenched in a light, savory broth, finished with chopped green chilies spooned straight from the table.
- Single-Dish Specialization: The kitchen concentrates exclusively on Singaraja-style pork siobak, pairing sliced meat and crackling skin with a light, non-greasy spiced gravy.
- High-Turnover Shared Tables: Benches fill quickly at lunch, with guests sharing tables for brisk, unpretentious meals rather than prolonged lingering.
- Custom Cuts and Table Condiments: Portions can be tailored with pork cuts, innards, and crispy crackers, complemented by fresh sliced chilies set out on every table.
What's On at WARUNG SIOBAK FAVORIT SINGARAJA 1
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung Siobak Favorit Singaraja 1
Why diners choose this Sutomo warung for fast, authentic Singaraja pork siobak
Filling, Wallet-Friendly Meal
Customers get a generous and complete meal of Singaraja pork siobak with rice for around 20k to 27k IDR, making it a dependable everyday lunch spot.
one portion including rice is 27k
Gede Vidyana Fast, On-Demand Service
The warung prepares and serves plates immediately upon ordering, letting busy diners finish their meal without unnecessary waiting.
The service is really quick you can eat right away.
cupui Sat-Set Dining Atmosphere
Dining here follows an unpretentious street-side tempo where people sit down, finish their meal briskly, and head out.
biasanya makan disana langsung sat set sat set
ika sukma Shared Roadside Tables
Seating is tight and communal, bringing together fellow pork siobak enthusiasts at roadside tables.
Humble space on the road side, table sharing, good chance to meet strangers
Kevin Crisp Skin and Signature Sauce
A focused menu centers on customized cuts including crisp fried pork skin and sliced meat bathed in savory spiced sauce.
I Loves the crisp skin, really make the dish delicious.
cupui Fresh Cut Green Chilies
Every table is equipped with fresh sliced green chilies so diners can tailor the heat and balance of their plate.
dengan potongan cabai hijau yg bikin nikmat
putra suryawan
Before you head over
Practical tips for timing, seating, and ordering at Warung Siobak Favorit Singaraja 1
Time for lunch rush and table sharing
The warung gets packed and hot during peak lunch hours, with limited seating that often requires sharing tables with other diners. Arrive outside peak lunch or plan for a quick, focused meal.
Opt for a motorbike over a car
Located along a busy road, car parking is tight and frequently fills up. Taking a motorbike allows for easier parking right near the eating area.
Customize your pork cuts and spice
You can customize your plate by choosing specific pork cuts, crispy skin, or innards, and add sliced green chilies at the table to adjust the spice level.
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