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Restaurant

Warung Pondok Madu

Jl. Jatayu Tebesaya, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Warung Pondok Madu

Jl. Jatayu Tebesaya, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 819-1666-3602
HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Warung Pondok Madu

Tender Balinese pork ribs glazed in sweet barbecue sauce and layered with fiery sambals draw serious barbecue devotees to this Ubud corner. Seasoned diners bypass the single racks and go straight for the combination platter—a multi-cut feast showcasing spicy sambal matah, sambal hijau, and sweet soy pedas manis. Between savory ribs and heaping plates of nasi goreng, patrons wash down the heat with cold Bintang or iced mango mint tea.

  • Multi-Flavor Rib Flights: Combination platters let diners sample across diverse regional glazes, from fresh lemongrass-shallot sambal matah to rich pedas manis.
  • Hearty Balinese Barbecue: Generously sauced racks pair alongside comforting Indonesian staples like mie goreng and crispy tempura mushrooms.
  • Central Ubud Chill Spot: A relaxed spot to unwind after exploring Ubud streets, complete with attentive floor staff and iced herbal teas.
RestaurantBarbecue restaurant

What's On at Warung Pondok Madu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Visit Warung Pondok Madu

Why diners choose Warung Pondok Madu for celebrated Balinese ribs and regional sambal varieties in central Ubud

  • Tender, Flavor-Packed Barbecue Pork Ribs

    Guests consistently praise the barbecue pork ribs for their fall-apart tenderness, deep seasoning, and generous meaty cut.

    The Pork Ribs were absolutely outstanding — tender, juicy and packed with flavour.

    Eugene Ng

  • Satisfying Portions Paired with Classic Sides

    Generously sized platters combine tender barbecued meats with Indonesian staples like nasi goreng for a hearty, filling meal.

    The portions were generous, prices were reasonable, and the atmosphere was very chill and cozy.

    Jerry C.C

  • Multi-Flavor Rib Combination Sets

    Diners can order multi-flavor combination sets featuring up to ten distinct glazes and Balinese chili preparations in one visit.

    We ordered the combination set with 10 flavors of pork ribs, and every flavor was delicious.

    Celine Wong

  • Regional Sambals and Specialty Glazes

    Signature cuts showcase Balinese spice profiles including fragrant raw sambal matah, spicy sambal hijau, and pedas manis glazes.

    sambal hijau, coca-cola, sambal matah, and pedas manis were my personal favourites.

    WiL Teh

  • Convenient Central Ubud Spot to Recharge

    A cozy, relaxing dining setting provides an ideal spot to recharge with chilled Bintang beer after exploring central Ubud.

    Perfect place to relax after walking around Ubud all day.

    Jerry C.C

  • Refreshing Iced Teas and Tropical Coolers

    Herb-infused iced drinks such as mango mint tea, iced purple tea, and fresh fruit blends provide instant relief from tropical heat.

    Also, you absolutely must try the mango-flavored iced tea! It will blow away the heat!

    Osamu Tajima (hokabu)

Signature Balinese barbecue pork ribs and traditional favorites

  • Pork Ribs

    The Pork Ribs were absolutely outstanding — tender, juicy and packed with flavour.

    Eugene Ng

  • Pork Ribs Combination

    Order the pork ribs combination if you want to try all the flavours.

    WiL Teh

  • Original BBQ Ribs

    Everything tasted great, especially the ribs.

    David L.

  • Nasi Campur

    The nasi campur was hearty and satisfying, served with fragrant rice, corn, and satays

    Uyen Pham

Other favorites

Appetizers, sides, desserts, and refreshing cold drinks

  • Fried Mushrooms

    The fried mushrooms appeared to have been dipped in a tempura batter, and were moist and yummy.

    Ralph Patterson

  • Banana Melt

    The warm caramelised banana paired beautifully with the ice cream, creating a delicious and comforting finish to the meal.

    Eugene Ng

  • Mango Mint Tea

    The mint tea was very rich and mint flavor. Highly recommended.

    Ralph Patterson

  • Plecing Kangkung

    Wvruthing tasted great, but the pork ribs were the star of the show!

    Emi Hasegawa

Before you head over

Practical timing, ordering, and transport tips for your visit

  • Plan for Peak Wait Times

    Pork ribs are prepared to order and dishes can take 30 to 60 minutes during peak dinner times, so order upfront and visit when you are not in a rush.

  • Order the Combination Rib Platter

    To sample diverse Balinese sambals and glazes in one sitting, order the combination platter featuring options like sambal matah, sambal hijau, and pedas manis.

  • Take Grab Instead of Driving

    Vehicle parking along Jl. Jatayu is very limited; arriving via ride-hailing services like Grab bike or car is recommended.

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