Restaurant
Warung Makan Kevin
Unnamed Rd, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Warung Makan Kevin
Unnamed Rd, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Makan Kevin
Grilled seafood sizzling over hot coals and rich homestyle Balinese fare reward an unhurried visit to this open-air family spot. Run by a husband-and-wife duo cooking entirely from scratch, things move strictly on island time. Regulars know to crack open a cold Bintang and unwind while whole fish, prawns, and skewers cook over the outdoor grill. If you want beef rendang, message hours ahead—they prepare it specifically to order rather than pulling it from a warming tray. Plates arrive loaded with fresh tuna in banana leaves, crisp tempeh, and fragrant sambal matah.
- Charcoal-Grilled Fresh Seafood: Prawns, snapper, and calamari cook to order over an outdoor charcoal grill, paired with fresh sambal.
- Cooked From Scratch by Two: A two-person kitchen handles every dish to order, making an unhurried wait part of the relaxed routine.
- Pre-Ordered Beef Rendang: Rich, slow-simmered beef rendang is pre-ordered hours in advance via message rather than pre-batched.
What's On at Warung Makan Kevin
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Warung Makan Kevin
From made-to-order charcoal-grilled catches to custom pre-ordered beef rendang, discover why diners seek out Warung Makan Kevin.
Charcoal-Grilled Fresh Seafood
Locally caught seafood such as red snapper, tuna, and prawns are grilled over an outdoor charcoal fire with traditional Balinese spices and house sambal.
This food is incredibly tasty, cooked to perfection on a fire grill. Succulent and juicy.
Adrian Dracopoulos Pre-Ordered Authentic Beef Rendang
The warung accepts bespoke orders for rich, slow-simmered beef rendang placed hours in advance via messaging rather than serving pre-cooked buffet batches.
We pre-ordered it in the morning for our evening meal, so it was freshly cooked and packed with rich, authentic flavours.
Madi Parkinson Unhurried Homestyle Atmosphere
Guests embrace an unhurried island pace, sipping cold Bintangs or playing cards while every meal is freshly prepared from scratch.
We took our cards with us and enjoyed the atmosphere along with a few Bintangs while we waited and it was well worth it.
Ciara Sullivan Open-Air Hearthside Cooking
Dishes are cooked to order in an open outdoor kitchen over hot coals and woks right before diners.
The heart of the operation is the rustic outdoor kitchen and charcoal grill, where every magnificent dish is prepared and cooked to absolute perfection right in front of you.
cindy hallam Bespoke Meal Pre-Ordering
Patrons can plan their dinner ahead by coordinating directly with the family via WhatsApp to guarantee long-simmered regional specialties.
had the beef rendang, which needs to be ordered at least 4 hours in advance (but you can message him on WhatsApp! So is super easy!)
Mariagrazia Morelli Two-Person Scratch Kitchen
The kitchen operates as a dedicated two-person family effort, giving visitors an unpretentious home dining experience instead of commercial resort fare.
They put a lot of care and attention into their dishes and prioritise food quality over speed. There are only two of them doing everything.
Peter Koro
Most popular items
Homestyle Balinese grilled dishes and made-to-order island specialties
Beef Rendang
the beef rendang being a real highlight. We pre-ordered it in the morning for our evening meal, so it was freshly cooked and packed with rich, authentic flavours.
Madi Parkinson Ikan Pepes (Fish in Banana Leaf)
The mei goreng, pepas Ikan (tuna in banana leaf) and snapper were so delicious we decided to come back every day.
Adrian Dracopoulos Mixed Grilled Seafood
Mixed Grilled Seafood for dinner, and returned to eat it again for lunch. The rest of the menu looked delicious, as did the plates of others around us, particularly the fish in banana leaves, but the grilled seafood was so perfect we wanted it both times we've visited. You get grilled prawns, calamari tubes, and tuna caught next door at Nusa Ceningan.
Kimberly B Pork Babi Satay
We had a Pork Babi satay and Chicken Soto Ayam. Both so delicious. The pork Babi was exactly what I was feeling like, cooked perfectly on the coals at the entrance.
Chris Davis
Before you head over
Practical advice on wait times, pre-ordering, and service expectations
Pre-order rendang hours ahead
The rich beef rendang requires extended slow cooking and is not made on the fly. Message ahead via WhatsApp at least 4 hours in advance—or order that morning—to secure it for your dinner.
Plan for a leisurely island wait
Every dish is cooked from scratch over charcoal by a two-person team. Service moves at a gentle island pace, so arrive before you are ravenous, grab a cold drink, or bring cards while you wait.
Grab menus and order at the counter
Because the couple is fully occupied tending the charcoal grill and woks, feel free to step up to the counter directly to grab a menu or place your order rather than waiting at your table.
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