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Restaurant

Warung Kolega

Jl. Dewi Sri No.17, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Kolega

Jl. Dewi Sri No.17, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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+62 812-3622-2272
HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Warung Kolega

Step up to the glass counter for homestyle Javanese cooking that satisfies any longing for a home-cooked meal. Point out your base—fragrant yellow, red, or white rice—then load up on rich cumi hitam, slow-simmered sayur singkong, or fork-tender opor ayam. Regulars know the drill: collect your itemized tokens at the counter, grab an icy glass of wedang jahe, and settle up at the register on your way out, ideally with a fresh dadar gulung in hand.

  • Point-and-Pick Counter Service: Point out your choices through the glass counter, taking white, yellow, or red rice alongside curated sides and collecting price tokens to settle after dining.
  • Javanese Comfort Cooking: Satisfies cravings for home-cooked Indonesian classics with rich cumi hitam, fork-tender opor ayam, and fragrant wedang jahe.
  • Spacious Daytime Setting: A clean, airy dining hall with ample vehicle and motorbike parking suited for casual group lunches away from busy resort strips.
RestaurantJavanese restaurant

What's On at Warung Kolega

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Kolega

Authentic Javanese home cooking served cafeteria-style in Legian

  • Point-and-Pick Multi-Rice Selection

    Diners assemble custom nasi campur plates through a glass counter, choosing from white, yellow, or red rice alongside dozens of freshly prepared vegetables and proteins.

    You pick your rice (red rice, white, yellow)

    Diandra Cappelut

  • Token-Based Eat First, Pay Later System

    The service model issues physical dish tokens at the counter so guests can enjoy their meal immediately and settle the bill afterwards.

    You get tokens for each of your order and pay when you’re done.

    Daryl Stevenson

  • Comforting Taste of Home Cooking

    The kitchen delivers nostalgic homestyle Javanese comfort meals that satisfy cravings for authentic home cooking while staying in Bali.

    Alternatives in Bali... for those who miss Mother's cooking..!!!

    Wawan Setiawan

  • Familiar Comfort Away From Western Menus

    Guests seeking familiar traditional Indonesian fare find comforting relief from continuous tourist or Western dining options.

    senangnya dapat menu yang familiar dilidah setelah beberapa hari dapat menu nya western cuisine.

    Jonet Wicaksana

  • Spacious Setting with Convenient Parking

    A spacious dining area paired with dedicated car and motorcycle parking makes daytime lunches convenient and hassle-free.

    The restaurant has big space for you to having bfast / lunch comfortably.

    Hisson Liem

  • Welcoming Space for Casual Groups

    The comfortable, welcoming layout provides an easy daytime gathering place for casual lunches and coworker get-togethers.

    The vibe here is also very nice. Making me feel like it's a pretty cool place to hang out with friends.

    Ray Ray

Authentic Javanese home-style dishes and counter staples

  • nasi campur

    Their nasi campur is a standout, beautifully balanced with fragrant rice, tender proteins, vibrant vegetables and a selection of rich sambals that deliver depth without overpowering.

    Karim Bauer

  • cumi hitam

    Saya paling suka ikan asap dan cumi hitam nya.

    Ribka Yellow

  • sayur singkong

    My fave is their sayur nangka/sayur singkong, and l always pair it with some chicken and tahu/tempe

    Diandra Cappelut

  • rawon

    Saya pesan rawon, ENAK !! kuahnya pekat dan daging empuk.

    M Taufan

Beyond the menu

Distinctive operational and culinary touches that elevate everyday warung dining

  • Post-Meal Token Checkout

    Rather than enforcing immediate register payment, staff issue physical tokens corresponding to each dish selected at the glass display, allowing you to settle the bill at the cashier after eating.

  • Red and Yellow Rice Bases

    Diners can build their plate around fragrant yellow rice or nutrient-dense red rice instead of being restricted to standard white rice, catering to varied nutritional preferences.

  • Warming Wedang Jahe Herbal Brew

    Traditional hot ginger brew (wedang jahe) is available alongside meals to provide soothing relief from coastal drafts and long travel days.

  • Cashier-Side Traditional Javanese Sweets

    The counter displays fresh heritage Javanese treats like dadar gulung and sweet kue-kue basah to round off savory nasi campur plates.

Before you head over

Practical advice on the glass-counter ordering process, peak lunch seating, and spice levels.

  • Hold Your Tokens to Pay After Eating

    Point to your preferred rice, vegetables, and proteins at the glass display counter, hold on to the itemized price tokens handed to you, and settle your bill at the register once you finish eating.

  • Table Sharing During Peak Lunch Hours

    Peak meal times can fill the dining room quickly; if individual tables are occupied during busy lunch hours, sharing a larger table or taking your meal to go are practical options.

  • Mind the Regional Spice Levels

    Many traditional dishes include chili seasoning that brings notable heat, so be sure to check spice levels when ordering for children or those sensitive to spice.

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