Restaurant
Warung Jimbaran Garden
Jl. Pemelisan Agung, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find Warung Jimbaran Garden
Jl. Pemelisan Agung, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Jimbaran Garden
Tucked at the quiet far end of Jimbaran Beach, this barefoot warung serves honest charcoal-grilled seafood without the tourist-strip pressure. Guests sit directly on the sand with an unobstructed ocean sunset, skipping aggressive touts for patient, family-run hospitality. Generous grilled platters arrive piled with red snapper, prawns, and squid alongside stir-fried kangkong, steamed rice, and house sambals.
- Charcoal-Grilled Seafood Sets: Set menus include fish, prawns, and squid alongside rice, kangkong, and distinct sambals at transparent local rates.
- Peaceful Beachfront Strip: Positioned at the quiet end of the sand, offering sunset ocean views free from aggressive touts and bustling crowds.
- Barefoot Hospitality: Friendly, unhurried hospitality with tables set directly in the sand for a calm seaside dinner.
What's On at Warung Jimbaran Garden
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why diners choose Warung Jimbaran Garden over crowded beachfront seafood spots
Fresh Charcoal-Grilled Seafood Feasts
Warung Jimbaran Garden prepares generous charcoal-grilled sets with freshly cooked fish, clams, prawn skewers, and squid complemented by signature sambal varieties and vegetables.
Seafood was freshly cooked on the spot, so please be patient as he barbeque the seafood over charcoal from scratch.
Yun Yun Transparent Bundled Set Value
Rather than pricing seafood strictly à la carte with unexpected add-ons, comprehensive platters bundle fresh seafood, rice, kangkong, and fruit at near-local prices.
The prices are very reasonable considering the amount of seafood you have.
Didem Aksaray Unrushed Hospitality Without Sales Pressure
Diners escape the loud touts and crowded sales pitches typical of central Jimbaran, enjoying slow and patient seaside hospitality.
The owners are patient and not pushy or rushing like the other stalls.
Yun Yun Relief From Beachfront Tourist Traps
Tucked away at the far end of the beach stretch, guests find relief in an authentic warung setting free from tourist traps and bill shock.
A hidden gem at the very end!
Mardian Y. Chandra (Maru) Barefoot Oceanfront Dining
Barefoot beach dining provides front-row seats directly on the sand to watch the sunset and listening to waves breaking ashore.
Ristorante romantico in riva al mare, abbiamo cenato con i piedi nella sabbia.
BEATRICE MAFFEO Unobstructed Sunset and Coastline Views
Located past the crowded rows of central stalls, beachfront tables enjoy open sightlines across the ocean, sunset, and shoreline.
you get a full view of the city lights and the beach during dinner, without the view being blocked by other tables or people.
Eleanor Cordelia
Most popular items
Fresh charcoal-grilled catches served beachfront in generous, transparently priced sets
Mixed Seafood Platter
We have had the mixt seafood plate and and i can recommend to everybody to try once because it was absolutely delicious!
Sorin Buruiana Red Snapper
In our plate we had red snapper, crab, prawn, octopus, rice, and lemongrass salad for 2 people. They were all delicious.
Didem Aksaray Grilled Clams
한국인분들 일단 조개 무조건 무조건 드시구요.
KW Lee Squid Sides
ordered the #2 platter and some squid sides and it was so good it blew my mind
Will Jacobs
Before you head over
Key timing and ordering tips for beachfront dining at Jimbaran Garden
Arrive by 5 PM for Prime Sunset Tables
Arrive around 5:00 PM to secure beach seating before dusk; tables are set directly on the sand with clear views of the sunset.
Allow Extra Time for Charcoal Grilling
Seafood is barbecued over charcoal from scratch after ordering, so expect a moderate wait while platters are freshly grilled.
Expect Bundled Seafood Set Menus
Seafood is sold as bundled set platters with rice, sambal, and vegetables rather than standalone à la carte items.
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