Restaurant
Warung Babi Guling Amerta Sari
Jl. Bypass Ngurah Rai No.353, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali, Indonesia
Find Warung Babi Guling Amerta Sari
Jl. Bypass Ngurah Rai No.353, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Babi Guling Amerta Sari
Warung Babi Guling Amerta Sari serves traditional roast suckling pig platters with crackling skin, rich broth, and fiery sambal. A roadside fixture on Sanur’s bypass, this airy dining room draws regular hotel staff tips and steady takeaway runs for its Babi Guling Special. Plated spreads balance spiced pork cuts and savory sausage against pork rib soup, cooling sips of Es Daluman with palm sugar, and warm white rice.
- Complete Babi Guling Set: Every Special set packs crisp roast pork skin, seasoned meat, sausage, white rice, and pork rib bone soup onto one platter.
- Palm-Sugar Es Daluman: Diners pair the spiced pork with house Es Daluman, a traditional green grass jelly drink sweetened with rich palm sugar.
- Locally Recommended Warung: Sanur hotel receptionists and neighborhood residents direct travelers here for an authentic, unpretentious pork lunch away from resort crowds.
What's On at Warung Babi Guling Amerta Sari
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung Babi Guling Amerta Sari
Discover why locals and travelers choose Warung Babi Guling Amerta Sari for authentic Balinese roast pork.
Complete Babi Guling Platter with Savoury Soup
Patrons receive a comprehensive special platter combining crispy pork skin, seasoned meat, traditional sausage, rice, and a bowl of flavourful pork rib soup.
The Set Spesial gives you a taste of the crackling, meat, sausage, soup and a plate of white rice.
Malcolm Lee Refreshing Es Daluman Drink Pairing
Guests praise the traditional pairing of savoury Balinese suckling pig with house Es Daluman palm sugar grass jelly drink.
Try their drink as well like Green grass jelly juice. Refreshing and sweet.
Andrew Tanardi Recommended by Local Hospitality Insiders
Diners frequently discover the warung through trusted tips from local Balinese residents and hotel desk staff seeking authentic flavours.
I was asking my hotel receptionist for local Babi Guling Warung and I was glad I followed her recommendation.
Natalia Halim Genuine Local Atmosphere and Community Favor
Welcoming Balinese hospitality and unpretentious warung surroundings offer visitors an authentic, non-touristy setting.
We were the only foreigners here, so I guess this is as authentic as you can get!
Katie Kim Convenient Roadside Takeaway Ordering
Travelers and residents rely on fast-moving counter service for quick wrapped takeaway meals and off-premise dining.
When I was there a lot of people stopped and ordered for takeout.
Maarten van den Bos Dependable Online Delivery Portions
Popular online delivery orders consistently arrive fresh, providing generous meat portions and hearty broth during busy days or bad weather.
The soup is very flavourful and the pork rib was generous. The pork dishes in the rice taste good and complement each other.
Anissa Sariatu
Most popular items
Signature Balinese suckling pig sets and pairings favored by locals
Es Daluman
Es daluman gula merah 10 K & nasi babi guling pisah 40 K, cukup untuk menutup perjalanan siang, mantap.
inspiration store Babi Guling Set Spesial
Very delicious Babi Guling Set Spesial on this side of Jl. Bypass of Sanur.
Malcolm Lee Kulit Babi
kulit babi kriuk dan fresh!!
Chelsea Pork Rib Soup
Pork rib soup, nasi puti, small bowl of salted chilli sambal, and a generous plate full of the tastiest food i have had in bali.
ctp Mark
Before you head over
Essential dining tips for ordering, timing, and drink pairings at Warung Babi Guling Amerta Sari
Check Pricing Before Ordering
Confirm the total bill or individual dish prices before ordering if you are on a budget, as prices can vary between dine-in and takeaway options.
Visit Earlier for Peak Freshness
Arrive earlier around midday for the freshest crispy crackling and warm meat, as items prepared earlier can sell out or lose crispness later in the afternoon.
Pair with Es Daluman
Balance the rich, spicy pork cuts and sambal by ordering a refreshing glass of Es Daluman (sweetened green grass jelly).
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