Restaurant

Tri Hita Vegan

Jl. Tibung Sari No.58, Dalung, Kec. Kuta Utara, Kabupaten Badung, Bali 80117, Indonesia

Recommended by 66 people

Updated

Find Tri Hita Vegan

Jl. Tibung Sari No.58, Dalung, Kec. Kuta Utara, Kabupaten Badung, Bali 80117, Indonesia

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HoursMonday: 7:00 AM – 4:00 PM Tuesday: Closed Wednesday: 9:00 AM – 4:00 PM Thursday: Closed Friday: 9:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Tri Hita Vegan

Tri Hita Vegan delivers pure Indonesian and Balinese comfort food completely free of animal products at street-side prices. Diners pile plates high from the warung-style counter—loading up on sweet-and-sour koloke, barbecue sate kebab nabati, and spiced sayur urap alongside brown or white rice and complimentary broth. Portions are generous, flavors run bold, and the freezer up front stays stocked with packaged mock meats and seasonings for cooking at home.

  • Counter-Style Nasi Campur: Build customized plates with plant-based sate, faux seafood, and vegetable sides paired with complimentary soup.
  • 100% Plant-Based Classics: A full lineup of Indonesian, Balinese, and Chinese favorites prepared entirely without meat or dairy.
  • Retail Frozen Provisions: Take home pre-packaged frozen vegetarian meats and regional spice blends directly from the counter.

What's On at Tri Hita Vegan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tri Hita Vegan

Why plant-based diners choose Tri Hita Vegan for authentic Indonesian meals in Dalung

  • Authentic Balinese Flavors Made 100% Plant-Based

    Offers an authentic spread of Balinese and Indonesian specialties entirely free of animal products, letting diners enjoy traditional regional tastes without compromise.

    It has been up there with the best Balinese/Indonesian food we have eaten over the past 4 weeks.

    Laura G
  • Customizable Nasi Campur at Street-Food Prices

    Guests can choose their favorite side dishes alongside rice and complimentary dine-in soup for a nourishing, highly budget-friendly meal.

    Super cheap (i always pay below 20k for a portion with around 6 side dishes) and they have soup if you dine in.

    Annisa Fauziah
  • Worry-Free Indulgence in Traditional Cuisine

    Provides peace of mind for vegan diners who can freely sample diverse traditional dishes without worrying about hidden meat or fish ingredients.

    However, this place has veganised many Indonesian dishes and it was lovely to taste the flavours!

    Tanvi kulkarni
  • Welcoming Care from an Attentive Host

    Guests are met with genuine hospitality, honest care, and attentive interactions that create a comfortable, neighborhood atmosphere.

    Honest and keen to make you happy, so I am glad to support this place.

    Fio Nusa
  • Abundant Point-and-Pick Counter Experience

    A dedicated point-and-pick buffet format allows diners to visual inspect freshly prepared trays and assemble generous, colorful plates immediately.

    Their sidedish portion is so big that I need add rice to match the sidedish and the taste was like freshly made and flavorful.

    Danny Kwan
  • Take-Home Frozen Provisions and Seasonings

    Beyond hot meals, visitors can purchase packaged frozen mock meats and specialty seasonings to prepare plant-based recipes at home.

    Di trihita jyga menjual makanan jadi yang masih beku. Ada juga beberapa bumbu masakan vegetarian disana.

    I Made Dwi Tresna Saputra

Before you head over

Practical advice for ordering, timing, and making the most of your visit

  • Visit Early for Brown Rice & Full Selection

    Arrive before 12:30 PM if you want brown rice with your meal, as supplies are limited and buffet selections can dwindle later in the day.

  • Customize at the Counter & Enjoy Free Soup

    Pick your favorite sides directly at the counter for custom nasi campur, and be sure to enjoy the complimentary soup provided for dine-in guests.

  • Stock Up on Frozen Items and Seasonings

    Take advantage of the on-site retail offerings by picking up frozen prepared plant-based meats and cooking seasonings to recreate meals at home.

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