Restaurant

Tamarillo Penida

Jalan Raya Sental, Ped, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Tamarillo Penida

Jalan Raya Sental, Ped, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: 2:00 – 10:00 PM Tuesday: 2:00 – 10:00 PM Wednesday: 2:00 – 10:00 PM Thursday: 2:00 – 10:00 PM Friday: 2:00 – 10:00 PM Saturday: 2:00 – 10:00 PM Sunday: 2:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Tamarillo Penida

Skip the blaring beach-club speakers for this unpretentious roadside spot serving generous, fresh plates at honest island prices. Diners return repeatedly for the seared tuna steak and hearty tuna bowls, backed by crisp sweet potato fries and bright mango salads. The kitchen moves effortlessly between Indonesian warung staples and comfort classics, giving plant-based eaters plenty of room with tempeh burgers and vegetable curries. Wash it down with a frosty mango daiquiri mixed with fresh fruit.

  • Seafood without the markup: Generous portions of fresh tuna bowls and seared steaks without the tourist markups found along the coast.
  • Varied dual menu: A broad menu pairing local Indonesian curries and sate with burgers, pastas, and extensive vegetarian options.
  • Laid-back tropical drinks: Freshly blended fruit cocktails like the mango daiquiri served in a relaxed, music-tempered setting.

What's On at Tamarillo Penida

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tamarillo Penida

Why travelers choose Tamarillo Penida for honest cooking, tranquil dining, and genuine warmth

  • Generous Fresh Seafood and Quality Staples

    Portions are consistently abundant and freshly prepared, from signature Sacred Ahi Tuna to hearty burgers and pasta.

    Sacred Ahi Tuna is the best. We ordered it twice.

    JIRANAPA JIEMJITPOLCHAI
  • Broad Variety for Dietary Preferences

    An expansive dual menu caters effortlessly to mixed dining parties with extensive vegetarian, vegan, Indonesian, and Western choices.

    So nice to eat somewhere with more than 2 veggie options to choose from.

    Jade
  • Peaceful Escape from Crowded Beach Clubs

    A tranquil roadside setting provides a quiet dining respite away from loud beach clubs and tourist crowds.

    pas un repère de touristes avec de la musique à fond !

    Estelle & Sarah
  • Substance and Value Over Seaside Glitz

    Trading direct oceanfront real estate for focused kitchen craft ensures diners receive superior dishes without coastal tourist markups.

    es muss nicht immer das Lokal am Meer sein.

    Kay Wimmer
  • Exceptional Price-to-Quality Value

    Guests experience genuine relief discovering generous portions and high culinary quality at fair, uninflated prices.

    La rapport qualité prix n'a juste aucun sens, vous ne trouverez pas mieux ailleurs.

    Ghislain Galline
  • Heartfelt and Personal Family Hospitality

    Visitors feel warmly welcomed and personally looked after through attentive, humble, and sincere local hospitality.

    I was surprised by the humility and warmth of Tamarrillo

    jhonny alejandro verdugo barrera

Other favorites

Tropical drinks, cocktails, and tasty sides to accompany your meal

  • Mango Daiquiri

    The best Mango Daiquiris on the island

    Nathan Jones
  • Pink Pitaya Fizz Mocktail

    favourites were the beef burger and the pink pitaya fizz mocktail

    shawna stevens
  • Sweet Potato Fries

    We had the mango salad, tuna skewers and sweet potato fries

    Talitha Grobler
  • Fresh Orange Juice

    For drinks we had the fresh orange juice which was delicious

    Ricky Boyd

Beyond the menu

Thoughtful hospitality touches that elevate dining beyond standard roadside fare

  • Complimentary Fresh Fruit Treats

    Guests are welcomed with thoughtful hospitality that extends to spontaneous complimentary treats, such as a fresh plate of melon offered for dessert alongside attentive accommodation of special requests.

  • Fresh Whole-Fruit Blended Drinks

    Special care is given to drink presentation, blending fresh whole fruit directly into balanced cocktails like mango daiquiris and creative mocktails like the pink pitaya fizz.

  • Artful Vegetarian & Vegan Customizations

    Rather than offering basic salads, the kitchen prepares creative plant-based options including tempeh burgers, house-special veggie burgers, and rich vegetable curries with vibrant culinary presentation.

  • Warm Family-Hosted Hospitality

    From initial table reservation through dessert, local hosts provide attentive, family-style care that treats visitors like personal guests in a warm, relaxed setting.

Before you head over

Practical dining advice from recent customer experiences

  • Specify your preferred doneness on tuna orders

    The tuna dishes, including the Sacred Ahi Tuna, skewers, and tuna steak, are house highlights—just be sure to specify your desired cooking temperature when ordering.

  • Ask about the dedicated vegetarian and vegan options

    If you are dining with vegetarians or vegans, explore beyond standard sides; the kitchen serves dedicated vegetarian burgers, curries, and extensive plant-based mains.

  • Time your visit around happy hour for fruit cocktails

    Pair dinner with happy hour drinks, particularly freshly blended fruit cocktails like the popular mango daiquiri.

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