Restaurant

Sorga Chocolate

Jl.Pura mastima, Jasri Kelod, Kecamatan Karangasem, Subagan, Kec. Karangasem, Kabupaten Karangasem, Bali 80813, Indonesia

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Find Sorga Chocolate

Jl.Pura mastima, Jasri Kelod, Kecamatan Karangasem, Subagan, Kec. Karangasem, Kabupaten Karangasem, Bali 80813, Indonesia

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HoursMonday: 9:00 AM – 6:00 PM Tuesday: 9:00 AM – 6:00 PM Wednesday: 9:00 AM – 6:00 PM Thursday: 9:00 AM – 6:00 PM Friday: 9:00 AM – 6:00 PM Saturday: 9:00 AM – 6:00 PM Sunday: 9:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Sorga Chocolate

Tucked down a quiet Jasri track, this Karangasem chocolate maker turns West Bali cacao beans into serious bean-to-bar treats. Visitors walk right past garden pods and into the drying rooms, nibbling raw dried nibs before tasting warm cacao tea and chocolate bars with zero sales pressure. The chilled iced chocolate drink rounds out the afternoon.

  • Bean-to-Bar Factory Tour: Guides walk visitors through garden pods, drying rooms, and roasting stages with raw bean tastings.
  • Unrushed Tastings: Tasting flights cover multiple single-origin bars, crumbles, and cacao tea without sales pressure.

What's On at Sorga Chocolate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Sorga Chocolate

Discover artisanal bean-to-bar craftsmanship, diverse chocolate flights, and serene garden tours in Karangasem.

  • Interactive Bean-to-Bar Factory Tour

    Guests explore the grounds, processing room, and drying room to see firsthand how cacao pods transform into chocolate bars.

    a really cool spot to learn about the process of making chocolate from the cacao tree pod to chocolate bar

    Scott Vleeschouwer
  • Engaging and Informative Factory Experience

    Visitors praise the guided factory walkthrough for being engaging, highly informative, and warmly hosted.

    The tour of the chocolate factory was also incredibly interesting and enjoyable.

    Henriette Hölzel
  • Generous Multi-Variety Chocolate Flights

    Tour and tasting flights provide an extensive range of samples, including multiple chocolate bars, crumbles, and house ice cream.

    sample 9 chocolate bars, 3 or 4 chocolate crumbles, and 3 ice creams

    Scott Vleeschouwer
  • Broad Spectrum of Tasting Options

    Guests can take part in comprehensive tastings across numerous chocolate varieties with friendly guidance.

    taste a whole bunch of different types of chocolate! Definitely worth it the shop and staff are very lovely.

    Anna Pendergast
  • Serene and Well-Maintained Garden Setting

    Set within quiet, clean gardens, the venue provides a peaceful agro-tourism pause during Karangasem travels.

    Clean, quiet and informative; nice gardens.

    Michele Potter
  • Pressure-Free Tasting Environment

    Visitors conclude their tour tasting session in a relaxed, comfortable environment with zero sales pressure.

    Tasting at the end was well done and no pressure to purchase

    Michele Potter

Beyond the menu

Thoughtful sensory and educational touches that elevate the chocolate factory experience

  • Tree Pod & Raw Bean Sampling

    Visitors are guided through the processing grounds to see cacao tree pods firsthand, followed by stepping inside the drying room to eat a dried cacao bean and then sample freshly roasted beans.

  • House-Brewed Cacao Tea

    During the factory tour, guests are served a freshly brewed cacao tea, providing an authentic taste of bean processing before moving to sweet chocolate courses.

  • Multi-Course Flight of Bars, Crumbles & Ice Cream

    The tasting flight includes a generous progression across 9 distinct chocolate bars, 3 or 4 chocolate crumbles, and 3 types of house ice cream.

  • Zero-Pressure Post-Tour Tasting

    Factory tours conclude with a dedicated tasting where staff allow visitors to explore chocolate varieties thoroughly without any sales pressure or purchase obligation.

Before you head over

Practical advice on finding the venue, budgeting for tours, and enjoying the tasting experience

  • Keep an Eye Out for the Turnoff

    The entrance track can be tricky to spot on your first approach along the road; watch carefully for the signpost as you navigate down the access path.

  • Plan Your Tour and Retail Budget

    Factor in roughly 200,000 IDR per person for the tour ticket plus extra cash if you plan to buy chocolate bars, crumbles, or specialty drinks afterward.

  • Save Room for Generous Tastings

    Arrive with an appetite to sample dried and roasted cacao beans, cacao tea, multiple chocolate bars, crumbles, and house ice cream during the tour.

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