Restaurant
Gandi Restaurant
Jl. A. Yani No.25H, Kp. Anyar, Kec. Buleleng, Kabupaten Buleleng, Bali 81114, Indonesia
Find Gandi Restaurant
Jl. A. Yani No.25H, Kp. Anyar, Kec. Buleleng, Kabupaten Buleleng, Bali 81114, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Gandi Restaurant
Gandi Restaurant serves up vintage Chinese-Indonesian comfort plates packed with generous family-style portions in downtown Singaraja. Tucked inside an unassuming ruko complex, this longstanding depot leans into a nostalgic 1970s rhythm—orders are jotted down on paper slips before heaping dishes hit the table. Diners crossing northern Bali make the stop for hefty plates of fuyunghai, sweet-and-sour koloke, and savory sate babi, washing it down with a brisk glass of soda gembira.
- Generous Family-Style Sharing: Dishes like fuyunghai, kwetiau, and koloke arrive in generous portions designed for three to four people to share.
- Retro 1970s Charm: Step into a 1970s–80s retro dining room tucked in a ruko, where guests still jot orders directly onto paper slips.
- Heritage Chinese-Indonesian Fare: A versatile non-halal lineup spans classic pork sate, whole fried pigeon, and comforting wanton soup.
What's On at Gandi Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Gandi Restaurant
Why travelers and generations of locals choose Gandi Restaurant for classic comfort in Singaraja
Unchanging Nostalgic Flavors
Gandi Restaurant maintains heritage-style Chinese-Indonesian comfort classics that preserve identical flavor profiles across decades.
waktu boleh berlalu tapi rasa di lidah tak pernah berubah
Anda Atria Yuari Vintage 70s and 80s Ambiance
The dining room preserves classic 1970s–1980s retro decor alongside vintage paper-based ordering that evokes fond childhood memories.
tempatnya vintage klasik ala Chinese resto th 80-90an
ayu suryapraba Generous Family-Style Sharing Portions
Dishes are served in abundant family-sized platters designed to feed multiple guests per course, delivering satisfying value.
untuk 1 menu porsinya besar dan bisa untuk sharing 3-4 orang
Chandra Dewi Broad Hybrid Menu Selection
Beyond non-halal Chinese staples like roast pork and whole pigeon, the kitchen prepares satisfying Indonesian and Western dishes.
Chinese food, indonesian food and western food in Singaraja
Hendra Teh Dependable Cross-Island Transit Stop
Strategically located in central Singaraja, it serves as an established, dependable lunch pit stop for travelers journeying across Bali.
Perjalanan dr Denpasar ke Singaraja, selalu pas jam makan siang. Dan pasti ke tempat ini..
Steven Ahong Convenient Group Pit Stop with Parking
Convenient downtown accessibility with ample dedicated parking simplifies road trips for families and touring groups heading north.
Langganan setiap ke Singaraja,tempat parkir memadai,suasana makan nyaman
agustina eka savitri
Most popular items
Time-tested Chinese-Indonesian comfort dishes served in sharing portions
Nasi Goreng
Koloke, nasi goreng, the best 👌
Andreas Tjandradjaja Fu Yung Hai
Kami memesan cukup banyak menu dan bahkan take away Fu Yung hai untuk dimakan di hotel.
Santy Wijaya Kwetiau
Aku pesan puyungtan, kwetiau, dan udang goreng semuanya enak.
Sheva Tangkas Koloke
Koloke, nasi goreng, the best 👌
Andreas Tjandradjaja
Before you head over
Practical tips on timing, portion sizes, and ordering style to help you plan your visit.
Beat the Lunch Peak
The dining area can get quite crowded with limited tables during peak hours, so visit outside standard lunch hours or contact ahead before arriving.
Order for Family Sharing
Individual dish portions are substantial and easily serve 3 to 4 people, making family-style sharing ideal rather than over-ordering single plates.
Write Orders on Paper Slips
Servers hand you a paper slip to write down your order directly, so be prepared to jot your menu choices by hand.
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