Restaurant

Road Trip Eatery

Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 66 people

Updated

Find Road Trip Eatery

Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Road Trip Eatery

Road Trip Eatery cuts through the Uluwatu cafe noise with seed-oil-free cooking, grass-fed meats, and serious allergen awareness. Diners drop in post-surf for breakfast burritos and gluten-free pumpkin bread without having to second-guess the ingredients—the kitchen leans entirely on olive and coconut oils, skipping refined sugars, GMOs, and MSG. Spiced coffee and functional mushroom brews flow from early morning, while an enclosed air-conditioned room offers dependable Wi-Fi when tropical humidity peaks. Pair a grass-fed beef burger or a detox salad with a golden latte out in the leafy garden.

  • Zero seed oils & conscious sourcing: Dishes are prepared without seed oils, GMOs, or refined sugars, relying instead on olive and coconut oils alongside grass-fed meats and organic produce.
  • Air-conditioned workspace: An enclosed air-conditioned room with reliable Wi-Fi offers an escape from the heat for remote work alongside an airy garden patio.
  • Allergy-ready breakfast & bowls: Extensive gluten-free, dairy-free, and vegan options include gluten-free pumpkin bread, protein smoothies, and functional mushroom drinks.

What's On at Road Trip Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Road Trip Eatery

From clean, seed-oil-free cooking and gluten-conscious dining to an air-conditioned work haven and uplifting hospitality.

  • Zero Seed Oils & Nutrient-Dense Sourcing

    Every dish is prepared using exclusively organic produce, grass-fed meat, and healthy coconut and olive oils, avoiding inflammatory seed oils, GMOs, MSG, and refined sugars.

    They cook with only coconut and olive oils, and use grass-fed meat, eggs, and butter.

    Monika Wojcik
  • Accommodating Allergy & Dietary Freedom

    Catering extensively to celiac, gluten-free, vegan, and dairy-free diners with dedicated bread options and clear menu adaptations.

    Very helpful and accomodative due to our diet, allergy requirements.

    Monika Wardziak
  • Air-Conditioned Comfort for Remote Focus

    An enclosed, climate-controlled dining room paired with strong Wi-Fi and comfortable seating lets guests escape the Uluwatu heat to work productively.

    The garden is gorgeous, and the air-conditioned space is perfect for work.

    Monika Wojcik
  • Early Morning Availability

    Opens early to serve travelers and morning risers in Uluwatu when other nearby spots remain closed, offering reliable breakfast right at daybreak.

    We wake up really early and most cafes/restaurants in the area don't open until 8am, so Road Trip was an obvious choice for us right from the start.

    atte silver
  • Heartfelt, Welcoming Hospitality

    Attentive and genuinely warm team members bring positive morning energy to ensure every guest feels immediately welcomed and cared for.

    Dersi, Asih, and Kadek were so kind, attentive, and genuinely warm, making me feel right at home.

    Daniel Clarke
  • Specialized Wellness & Adaptogen Drinks

    A thoughtfully crafted beverage program featuring functional mushroom drinks, spiced coffee, and protein smoothies that elevate standard cafe offerings.

    They also have coffee alternative mushroom drinks that I have missed from the uk.

    Danielle Hunt

Beyond the menu

Thoughtful culinary practices and attentive accommodations that elevate your daily dining in Uluwatu

  • Seed-Oil-Free Cooking Integrity

    The kitchen strictly avoids commercial seed oils, preparing meals exclusively with coconut and olive oils alongside grass-fed meats, eggs, and butter.

  • Attentive Allergy & Intolerance Care

    Diners managing celiac disease, egg allergies, or dairy intolerances receive tailored support with designated gluten-free signage, treats, and dish modifications.

  • Wellness Adaptogen & Mushroom Drinks

    The beverage menu features specialty coffee-alternative mushroom drinks and house-spiced coffees alongside wholesome protein smoothies.

  • Sustainable Glass Straw Service

    As an eco-conscious service touch, cold drinks and smoothies are served with reusable glass straws rather than disposable plastics.

Before you head over

Practical tips for navigating dietary choices, early dining, and workspace comfort at Road Trip Eatery

  • Navigating Dietary and Allergy Needs

    Diners with celiac disease, egg or dairy intolerances, or strict dietary boundaries can request dedicated vegan and gluten-free choices, backed by a kitchen standard avoiding seed oils, GMOs, and MSG.

  • Beating the Area's Late Morning Rush

    Early risers seeking a morning bite before surrounding cafes open at 8:00 AM can head here for breakfast options like smoothies and breakfast burritos.

  • Securing Air-Conditioned Seating

    If you need to escape the tropical heat or complete remote work, head inside to the enclosed, air-conditioned seating area with dependable Wi-Fi.

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