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Restaurant

Pasta on the Street

Jl. Lippo Mall No.B1, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Pasta on the Street

Jl. Lippo Mall No.B1, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 819-5080-652
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Pasta on the Street

Pasta on the Street delivers hearty, global-fusion pasta bowls at roadside prices in Kuta. Started as a humble food truck by an ex-cruise ship chef, this breezy warung trades strict Italian conventions for bold street-food flavor. Bowls come al dente and unpretentious—tossing together Thai Kra Pao spices, Mexican jambalaya heat, and golden BBQ chicken katsu. Diners drop by for quick comfort, lingering outside as traffic buzzes past over plates of chili-spiked aglio e olio and creamy beef stroganoff with mushrooms.

  • Global Fusion Bowls: Menu items bypass traditional recipes for cross-cultural twists like Mexican Jambalaya, Thai Kra Pao, and BBQ chicken katsu pasta.
  • Street-Level Value: Dishes typically land between 16k and 45k IDR, offering generous portions in an open roadside warung setting.
  • Cruise Chef Roots: Founded by a former cruise ship chef who personally greets diners, serving a strictly halal menu without pork or lard.
RestaurantRestaurant

What's On at Pasta on the Street

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pasta on the Street

Discover why locals and travelers choose this beloved roadside spot for craveable fusion pasta, street-level prices, and genuine warmth.

  • Filling Comfort Food at True Street Prices

    Hearty, flavorful pasta plates and comfort sides are priced between 16k and 45k IDR, making a full meal accessible for well under 100k IDR without sacrificing portion size.

    The best part is, you can spend under 100k and have a filling meal.

    James Lord

  • Globally Inspired Fusion Pasta Recipes

    Rather than purist Italian recipes, the kitchen delivers bold global fusion, including Thai Kra Pao, Mexican Jambalaya, and customizable chili heat levels tailored to local tastes.

    We try all the pastas, Kra Pao-Thai pasta; Beef steak BBQ sauces pasta; Jambalaya pasta-Mexico pasta. All are yummy!

    trusti widiastuti

  • Heartfelt Hospitality from a Veteran Cruise Chef

    Run by an experienced former cruise ship chef who launched the business from grassroots street carts, every guest is met with personal warmth and passionate cooking.

    Despite the low prices, the food is made with heart, and the owner treats every guest like family.

    Victor Letto

  • Saucy, Al Dente Grassroots Craftsmanship

    Dishes are served al dente, packed with rich sauces, and prepared with authentic street-food enthusiasm right before your eyes.

    bumburnya kecampur rata, spaghettinya al dente favv <33 udah nyobain spaghetti beef stroganoffnya juga enak creamy bgt

    Dewi Fortuna

  • Relaxed Roadside Hangout for Friends

    With ample outdoor seating and relaxed roadside energy, the venue offers an easy, welcoming space for young crowds and groups to gather late into the evening.

    Makananya enak, cocok untuk nongki bareng teman2, owner nya ramahh polll

    006_Herlina Tambunan

  • Effortless Group Dining by the Street

    Generous seating arrangements easily accommodate larger groups without pressure, pairing lively music with an approachable warung setting.

    We went there with a group of 10 and had no issue sitting together or getting the dishes we selected.

    Where Can I FLY

Street-level fusion pastas crafted with bold flavors and wallet-friendly pricing

  • Carbonara

    jujurrrr spageti carbonyaaa MANTAPPP BGT SIEEHH

    Aurel Agnesya Putri

  • Aglio Olio

    My first try is the alglio olio with chicken. I like it. Spicy level is just right.

    Yosep Sugiarto (Otjep)

  • Jambalaya Pasta

    Also tried the Jambalaya pasta and it’s definitely recommended.

    Ria

  • Beef Stroganoff

    Beef stroganoff looks appetizing, the taste is really awesome.

    Wibisana Sudarta

Beyond the menu

Personalized hospitality, grassroots heritage, and thoughtful menu accommodations that elevate your street pasta experience.

  • Warm Welcome from the Former Cruise Ship Chef

    The owner, a former cruise ship chef, personally greets guests and engages them in friendly conversation, treating patrons like family.

  • Visual Wall of the 5-Year Journey

    A wall poster documenting the venue's five-year evolution from a food truck and street stall into a cafe is displayed for diners.

  • Tailored Heat Levels for Pasta Dishes

    Guests can customize their dishes with specific local heat preferences, such as choosing spice levels on pasta options like the Aglio Olio.

  • Strict All-Halal and Pork-Free Kitchen

    The entire food menu is prepared strictly halal with no pork and no lard, offering peace of mind for Muslim diners.

Before you head over

Practical advice on dining times, flavor profiles, and dietary options before you visit

  • Visit in the Evening

    Come during the evening or opt for outdoor roadside seating, as the indoor dining area can feel quite warm and hot while the kitchen is actively running.

  • Embrace Fusion Profiles

    Expect localized cross-cultural adaptations—such as Mexican Jambalaya, Thai Kra Pao, or BBQ chicken katsu pasta with customizable chili heat levels—rather than traditional Italian orthodoxy.

  • Halal Dining Options

    The menu is fully pork-free and lard-free, offering an accessible halal-friendly street-pasta selection with chicken, beef, and shrimp options.

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