Restaurant

Mie Pangsit Ayam Malang AM

Gg. Toya Gangga No.9, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Mie Pangsit Ayam Malang AM

Gg. Toya Gangga No.9, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Mie Pangsit Ayam Malang AM

Run as a one-woman show down a quiet Ungasan side road, this unpretentious spot serves punchy local cooking miles away from tourist-strip prices. Owner and cook Asih works right in front of you—simmering wonton chicken soup, tossing plecing kangkung with fiery sambal, and pouring hot milk tea for folks dining in or carrying dinner back to nearby villas.

  • Tucked-Away Setting: Tucked down a dead-end street in Ungasan, offering quiet dining well off the commercial tourist road.
  • Solo Owner-Cook Hospitality: Owner-cook Asih prepares each dish to order while chatting with guests in a spotless, welcoming kitchen setup.
  • Hearty Regional Comforts: Features comforting wonton chicken soup, seasoned chicken with water spinach, and hot milk tea.

What's On at Mie Pangsit Ayam Malang AM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mie Pangsit Ayam Malang AM

Discover why diners skip the tourist strip for Asih's authentic, welcoming hidden gem in Ungasan.

  • Authentic, Flavorful Local Cooking at Affordable Prices

    Dishes like wonton chicken soup and flavorful local sides provide authentic Indonesian cooking at very reasonable prices.

    This restaurant is so worth it for an amazing local experience and the prices are very reasonable.

    Linnea Carver
  • Clean and Hygienic Preparation

    The kitchen and dining environment stand out for cleanliness and meticulous hygiene compared to standard roadside spots.

    I also have to say the place is very clean and hygienic.

    Linnea Carver
  • Direct Personal Connection with the Owner-Cook

    Guests connect directly with the friendly solo owner and cook in a relaxed, intimate dining space.

    Asih, the owner and cook is incredibly lovely and fun to chat with.

    Linnea Carver
  • Unhurried, Welcoming Conversation

    Visitors get a personalized, unhurried chat with the host away from high-turnover tourist venues.

    we were alone with her and spoke about a lot of things, the food is also really great

    Vincent Dusautoir
  • Reward of Finding a True Hidden Gem

    Travelers feel rewarded by venturing off the main road to find a genuine neighborhood spot instead of tourist traps.

    Don’t even bother going to the restraunts just come here the food is way tastier and you get the real authentic Bali experience!

    R T
  • Intimate, Quiet Atmosphere Off the Beaten Path

    Operating as a solo setup tucked away on a dead-end street, the venue provides a peaceful, personal visit.

    This is a one woman show with incredible local food and a great cozy, quiet atmosphere.

    Linnea Carver

Before you head over

Practical guidance for finding and enjoying this intimate local kitchen

  • Navigate the Rough Access Road

    Expect a rough approach down a dead-end side street with villa construction and torn-up road surfaces, but keep going rather than turning back to main-road tourist spots.

  • Plan for Solo-Operator Pacing

    Because the restaurant is operated solely by the owner Asih, visit with time to relax and chat rather than expecting rushed, high-turnover service.

  • Order Takeaway for Nearby Villas

    If staying in accommodation nearby, consider ordering your meal to take away and enjoy comfortably back at your villa.

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