Restaurant

Mie Godog Mama Sri (Khas Jogja)

Jl. Dewi Sri No.20-47, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 59 people

Updated

Find Mie Godog Mama Sri (Khas Jogja)

Jl. Dewi Sri No.20-47, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 6:00 – 11:30 PM Tuesday: 6:00 – 11:30 PM Wednesday: 6:00 – 11:30 PM Thursday: 6:00 – 11:30 PM Friday: 6:00 – 11:30 PM Saturday: 6:00 – 11:30 PM Sunday: 6:00 – 11:30 PM

*Opening hours may differ during holidays.

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About Mie Godog Mama Sri (Khas Jogja)

Craving proper Jogja noodles in Bali? Mie Godog Mama Sri simmers comforting noodle soups and fried rice individually over traditional charcoal. Orders take patience as the cook works a single clay stove—infusing every portion of Mie Godog with shredded chicken, egg, and deep woodsmoke. The stall looks modest from the street, but spacious indoor tables give diners plenty of room to unwind over Nasi Goreng Mawut packed with rice, noodles, and savory street-style spices.

  • Clay Stove Charcoal Cooking: Every portion is prepared one-by-one over an arang charcoal fire on a traditional clay stove, giving broths and noodles a distinctive smoky finish.
  • Traditional Jogja Noodles & Fried Rice: Rich, restorative Mie Godog and hearty Nasi Goreng Mawut satisfy cravings for authentic central and eastern Javanese comfort food.
  • Casual Evening Supper Spot: A humble roadside storefront opens into a spacious indoor dining room, ideal for an unhurried evening supper with friends.

What's On at Mie Godog Mama Sri (Khas Jogja)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Mie Godog Mama Sri

Why diners choose Mie Godog Mama Sri for slow-cooked Javanese comfort in Legian

  • Authentic Javanese Regional Recipes

    Prepared with shredded chicken, eggs, broth, and vegetables, delivering genuine regional Javanese flavors.

    proper Jogja style noodles in Bali

    Mr. R
  • Dedicated Individual Wok Cooking

    Traditional single-portion preparation over charcoal clay stoves ensures thorough cooking and authentic flavor.

    they really cook the food well and tasty!

    Eduardo P
  • Deep Aromatics from Charcoal Cooking

    Slow charcoal heating creates an unmistakable smoky richness that evokes nostalgic, traditional tastes.

    the slow charcoal cooking brings out a deep smoky aroma that feels comforting and nostalgic.

    Raphael J. Soeroyo
  • Restorative and Comforting Soups

    A warm, soothing broth with balanced portioning provides an immediate emotional lift and comfort.

    good food to get your mood back

    Arini Wisesa
  • Casual Dining with Friends

    An inviting setting on Dewi Sri suitable for returning dinners shared casually with company.

    this is my 2nd time with friend. Soo tasty! I love it, you should try.

    Jean P

Frequently Asked Questions

Why is there a wait for food?

Expect a potentially long wait, especially during peak dinner hours. Dishes are prepared one by one over a traditional charcoal clay stove by a single cook.

Is there indoor seating available?

While the stall appears small from the front with outdoor seating, there is a relatively spacious indoor room in the back with several tables and chairs.

Where can visitors park?

Street parking is available along the side of the road near the stall.

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