Mekong Bali - Thai Garden

Fresh seafood traded for the pungent, herbaceous heat of Vietnamese and Thai cooking—a sharp detour from typical island grills. Set right off Pantai Batu Mejan, the kitchen pairs red snapper, scallops, and wok-charred fried rice with produce grown in its own back garden. Diners note the rare luxury of a massive parking lot out front, while tables fill up over late lunches of green curry and papaya salad.