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Restaurant

Mekong Bali - Thai Garden

Jl. Pantai Batu Mejan Jl. Canggu Padang Linjong No.Br, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

Recommended by 41 people

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Find Mekong Bali - Thai Garden

Jl. Pantai Batu Mejan Jl. Canggu Padang Linjong No.Br, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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+62 811-3960-8671
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

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About Mekong Bali - Thai Garden

Fresh seafood traded for the pungent, herbaceous heat of Vietnamese and Thai cooking—a sharp detour from typical island grills. Set right off Pantai Batu Mejan, the kitchen pairs red snapper, scallops, and wok-charred fried rice with produce grown in its own back garden. Diners note the rare luxury of a massive parking lot out front, while tables fill up over late lunches of green curry and papaya salad.

  • Vietnamese & Thai Seafood Profile: Dishes lean heavily into Vietnamese and Thai seasonings rather than standard Indonesian marinades.
  • Backyard Vegetable Garden: The kitchen cultivates its own greens and herbs on-site directly behind the dining area.
  • Unusually Ample Parking: Features a spacious on-site lot accommodating both cars and scooters in traffic-dense Canggu.
RestaurantSeafood restaurantGrillBar & grillThai restaurant

What's On at Mekong Bali - Thai Garden

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Frequently Asked Questions

What style of food does Mekong Bali serve?

The restaurant features a fusion of Vietnamese and Thai culinary styles, focusing heavily on fresh seafood seasoned with regional herbs and sauces rather than standard Indonesian marinades. Chicken, pork, and house-grown vegetables are also available.

Is there parking available on-site?

Yes, the restaurant has a dedicated free parking lot with generous space for both cars and motorbikes, which is notably ample for Canggu.

How is the pacing and wait time for food?

Reviewers note that appetizers and main courses may occasionally arrive at the table all at once rather than staggered, and peak periods or soft openings have seen extended kitchen delays.

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