Restaurant
Little Prema Warung (local food)
Lembongan island, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Little Prema Warung (local food)
Lembongan island, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Little Prema Warung (local food)
Inspect the day’s raw catch from front ice trays and watch it hit the glowing charcoal grill right before your eyes. This open-air Lembongan warung packs out nightly for a reason. Diners head straight to the display to choose whole parrotfish, snapper, or prawns weighed on the spot. Tables fill fast by dusk, with travelers gladly waiting through the drift of aromatic woodsmoke for platters accompanied by rice, tender greens, and fiery house sambal.
- Choose-Your-Catch Grill: Select whole snapper, parrotfish, or prawns straight from the front display trays to be weighed and grilled over open coals to order.
- Complete Warung Platters: Grilled seafood arrives as a complete set alongside steamed rice, seasoned greens, and fiery house sambal.
What's On at Little Prema Warung (local food)
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Dining Advantages
Why diners choose Little Prema Warung for fresh grilled seafood in Nusa Lembongan
Hand-Selected Seafood Grilled to Order
Guests inspect and choose their raw seafood directly from display trays before it is weighed and barbecued fresh on the fire.
tonight we went back and had a fish that we picked fresh out the front. It was the best fish I’ve ever had!!
jacqui hageman Inclusive Meal Sets with Traditional Sides
Grilled seafood orders arrive as a complete meal paired with generous helpings of rice, vegetable sides, and house-made sambal.
Each menu is a set with two plates of rice and veggies.
Yesi Riana Casual and Authentic Warung Setting
The dining experience features an open roadside setup with plastic chairs and active barbecue grills operating in plain view.
Don’t let the plastic chairs fool you. This restaurant is really good.
Andrea Beck Lively Open-Air Grill Atmosphere
Diners enjoy the energetic ambiance of live charcoal grilling, with indoor and outdoor seating options available to stay clear of the smoke.
Fresh Seafood grill, little bit smoky as to be expected, but you have options to sit at tables further away from the grill.
Jade Bear Early Arrival for Seamless Seating
Arriving around 6:00 PM allows guests to secure prime seating and avoid peak dinner waits that build as the restaurant fills up.
Better come here early to avoid waiting for so long.
Mary May Tantengco Popular Dinner Destination on the Island
Strong island demand makes early arrival worthwhile to secure the widest variety of daily catch before tables fill.
This is probably the most packed seafood spot on the island — and for a good reason.
Woro Prada
Most popular items
Fresh catch chosen directly from the front display and charcoal-grilled to order
Grilled Parrot Fish
parrot fish (amazing taste with bbq sauce)
Kokofitt Grilled Prawns
grilled prawns with rice as the main
Zia Ta Grilled Squid
grilled squid
Mary May Tantengco Barracuda
barracuda fillet beat fish ever
Claire D
Frequently Asked Questions
How does ordering fresh seafood work?
Select your raw catch directly from the display trays at the front grill rather than ordering standard seafood off the printed menu, and staff will grill it over charcoal with your choice of garlic or house BBQ sauce.
Do grilled seafood orders come with side dishes?
Yes, grilled fish and seafood orders are served as complete meal sets accompanied by rice, vegetables, and house sambal.
When is the best time to arrive to avoid long waits?
Arrive early, around 6:00 PM, as the warung fills up quickly by 7:00 PM. During peak dinner hours, waits for a table can take over 30 minutes and made-to-order cooking times can reach up to an hour.
Is the seating area affected by grill smoke?
Because seafood is grilled fresh over open flames near the roadside, the dining area can get smoky. You can choose tables situated further back from the grill to avoid the smoke.
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