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Restaurant

Kisik Seafood Bar and Grill

AYANA Resort and Spa, BALI, Sejahtera, Jl. Karang Mas, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia

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Find Kisik Seafood Bar and Grill

AYANA Resort and Spa, BALI, Sejahtera, Jl. Karang Mas, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia

Directions ↗
+62 361 702222
HoursMonday: 5:30 – 11:00 PM Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Kisik Seafood Bar and Grill

Perched directly above the Jimbaran surf, Kisik delivers sunset seafood dinners right along the water without the crowded scene. Diners head straight to the iced counter to hand-select fresh catches—priced by weight—and dictate the grilling technique, from whole snapper to royal prawns and skewers. The meal unfolds in relaxed courses alongside complimentary soup and salad, while live Balinese folk musicians play gentle rhythms against the tide. Anniversaries and birthdays often receive handwritten calligraphy cards or celebration cakes from the staff. Diners finish the evening with grilled catches, rice, and cold Bintang as the waves crash against the rocks below.

  • Market-Style Seafood Counter: Diners pick their seafood straight from an iced counter by the gram and specify custom sauces and cooking styles.
  • Thoughtful Milestone Touches: Staff often mark birthdays and anniversaries with personal handwritten calligraphy cards, fresh roses, and surprise cakes.
  • Oceanfront Sunset Setting: Tables sit right over the waves along the cliffside, paired with unhurried courses and live Balinese folk melodies.
RestaurantSeafood restaurantBar & grill

What's On at Kisik Seafood Bar and Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kisik Seafood Bar and Grill

Discover why diners choose Kisik for custom oceanfront seafood and unforgettable sunset occasions.

  • Fresh Market-Style Catch Selection

    Guests hand-select their preferred catch straight from the iced display, determining both the fresh items and exact preparation styles.

    fun market concept with free choice of seafood and preparation

    T R T

  • Custom Culinary Preparations

    Diners tailor each selected seafood item with their preferred sauces, grilling methods, and specific seasoning requests.

    The seafood was tasty and fresh, and is able to be specified to be cooked in a variety of ways and flavours.

    Nabil

  • Handcrafted Milestone Keepsakes

    Staff craft thoughtful handwritten calligraphy cards and celebratory gestures that create lasting personal memories for special occasions.

    What touched me most was a beautiful handwritten card she prepared for me at the end of the dinner, written in lovely calligraphy.

    Iulia

  • Attentive Celebration Surprises

    Milestone dinners are elevated by caring staff surprises, from personalized floral gifts to celebratory desserts.

    To make the occasion even more special, the wonderful team surprised me with a birthday cake, which was a lovely and much-appreciated gesture.

    Manuel

  • Dramatic Oceanfront Sunset Setting

    Tables positioned directly along the water let diners watch dramatic Jimbaran sunsets paired with the steady rhythm of breaking waves.

    Sunset dinner at Kisik Seafood Restaurant was remarkable, it almost didn’t feel real. The rocks, waves, ocean, and sun composed a silent song of nature.

    Pata Fisher

  • Breathtaking Cliffside Views

    Diners enjoy pristine ocean views right over the water, combining dramatic sea scenery with freshly grilled catches.

    We arrived just in time for the sunset view, which was absolutely breathtaking and made the whole meal feel special.

    Mailan D

Fresh catches hand-selected from the ice display and cooked to your preference

  • Royal prawn

    We ordered two royal prawns, one snapper, one tuna skewer, and a bottle of prosecco.

    Pata Fisher

  • Snapper

    We ordered two royal prawns, one snapper, one tuna skewer, and a bottle of prosecco.

    Pata Fisher

  • Live lobster

    live lobster, royal prawn, satays-beef&chicken(1/2dozen), fried squid, sword fish steak

    Tina Lee

  • Fried squid

    live lobster, royal prawn, satays-beef&chicken(1/2dozen), fried squid, sword fish steak

    Tina Lee

Beyond the menu

Thoughtful personal gestures that elevate oceanfront dining into lasting memories

  • Handwritten Calligraphy Keepsakes

    Staff craft handwritten cards featuring elegant calligraphy and personal notes to mark honeymoons and travels, giving diners a lasting souvenir.

  • Complimentary Celebration Roses

    Guests celebrating anniversaries and romantic milestones are presented with fresh roses by attentive servers to surprise their partners.

  • Surprise Birthday Cakes

    Servers surprise guests marking birthdays with an unexpected celebration cake delivered directly to the table.

  • Customized Seasoning & Spice Adjustments

    Beyond standard menu seasonings, kitchen staff gladly fulfill custom culinary requests like extra-spicy preparations and tailored side sauces.

Before you head over

Practical planning tips for market-style seafood ordering and cliffside sunset dining

  • Clarify Weight and Pricing at the Counter

    The restaurant operates an interactive fresh display where catches are priced by gram rather than fixed rates. Ask staff to weigh your selections and tally the total beforehand to keep spending predictable.

  • Reserve Early for Sunset Timing

    Seating along the water often fills completely; secure a table reservation in advance. Planning around 5:30 PM ensures prime sunset views, though you should anticipate direct late-afternoon sunlight until the sun drops.

  • Allow Time for the Cliffside Walk

    Reaching the oceanfront cliffside requires navigating the resort grounds and stairs from the entrance, so build in around 10 minutes of walking time before your reservation.

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