Restaurant
Kat's Kitchen
Jl. Raya Uluwatu No.132, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find Kat's Kitchen
Jl. Raya Uluwatu No.132, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kat's Kitchen
Kat's Kitchen delivers honest Thai comfort on the Bukit peninsula, turning out fragrant bowls of Tom Yum and homestyle curries that hit the right balance of sweet and savory. Diners regularly look to this relaxed roadside retreat when cravings strike for authentic Pad Thai Kai—served alongside an extensive menu where nearly any meat dish can be reimagined for vegans. The kitchen keeps base heat approachable, setting out fiery sambals and chili flakes on the side so you dial in your own burn. Settle into the air-conditioned dining room or the quiet outdoor patio under palm fronds, where breezy wind chimes drown out the Uluwatu traffic before you wrap up with fresh mango over warm coconut sticky rice.
- Flexible Vegan Menu: The kitchen readily adapts nearly all meat-focused Thai classics, from red curries to stir-fries, into plant-based plates.
- Customizable Heat Levels: Base broths and curries are kept pleasantly mild, leaving chili flakes and spicy house sauces on the side for custom heat.
- Spacious Parking & Patio: Offers quiet indoor AC seating, an open-air garden terrace, and dedicated on-site parking along the busy Uluwatu corridor.
What's On at Kat's Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Kat's Kitchen
Why diners choose Kat's Kitchen for authentic Thai flavors, effortless logistics, and relaxing vibes in South Bali.
Authentic Thai Comfort Food Classics
Diners craving genuine Thai staples find faithfully balanced dishes, from Pad Thai Kai reminiscent of Siam to deeply flavorful Tom Yum and curries.
Taste-wise, the Pad Thai Kai is pretty authentic just like in Siam. They've nailed that one. You'd be forgiven for thinking you're not in Thailand.
Sayak Boral Customizable Spice to Match Personal Palates
Dishes are prepared with balanced base seasonings, allowing guests to adjust heat levels using accompanying chili flakes, spicy sauces, or milder customizations.
It isn't overly spicy, but they have fish sauce and chili flakes, so you can spice it up, but the base flavors are authentic.
Thomas Sims Stress-Free Dedicated Parking on Uluwatu Corridor
The restaurant features an expansive dedicated parking lot, removing typical Uluwatu roadside parking hassles for both scooters and cars.
Parking lot is spacious and free.
chintia oscar Versatile Indoor and Garden Seating
Guests can choose between air-conditioned indoor comfort and a lush outdoor dining space, offering a clean, peaceful retreat set back from the main road.
There are both indoor and outdoor seating areas, plenty of parking space, and the restroom is clean.
Arik BALIARTPROPERTY Culturally Immersive Thai Ambience
The traditional decor, Kapit garlands, wind chimes, and greenery provide an immersive cultural atmosphere reminiscent of Thailand.
The restaurant has a beautiful, idyllic setting, surrounded by palm trees and stunning Kapit garlands, which gives it a truly special atmosphere.
NutritionFIT Effortless Plant-Based Adaptability
Plant-based diners can comfortably explore nearly the entire menu, as traditional meat-centered recipes are gladly adapted without losing flavor.
While the menu includes a lot of meat-based dishes, almost everything can easily be made vegan – which really impressed us!
NutritionFIT
Most popular items
Authentic comfort classics consistently praised by diners
Tom Yum soup
Tom Yum soup was fresh, flavorful, and tasted very authentic.
Arik BALIARTPROPERTY Pad Thai Kai
Pad Thai Kai is pretty authentic just like in Siam. They've nailed that one.
Sayak Boral Thai green curry
We had pork spring roll, chicken satay skewers, masassaman curry, and Thai green curry. They were all 10/10.
Wilf Bond yellow Thai curry with pork and potato
The yellow Thai curry with pork and potato was rich, flavorful, and perfectly balanced—not too spicy, with tender pork and soft potatoes soaking up the aromatic sauce.
binod thankappan
Other favorites
Appetizers, sides, and traditional Thai desserts to complete your meal
fried spring rolls
Fried spring rolls were good too.
CHIA NING SHIH sticky rice with mango and coconut cream
the highlight of my meal was definitely the sticky rice with mango and coconut cream. It was totally amazing—the mango was fresh and sweet, the rice was perfectly cooked, and the coconut cream added just the right touch of indulgence.
binod thankappan chicken satay skewers
chicken satay skewers
Wilf Bond papaya salad
the papaya salad was absolutely magical!
Berfin K
Before you head over
Practical tips on spice levels, dietary customization, and parking to make your dining experience effortless.
Customize Your Spice Level
If you prefer high heat, ask staff for condiments like chili flakes, fish sauce, or spicy sauces on the side, as native dishes are served with approachable base spice levels.
Request Vegan Modifications
Diners following plant-based diets can easily request meat-based staples like curries or noodles to be prepared vegan across almost the entire menu.
Pick Your Seating and Park On-Site
You can choose between air-conditioned indoor dining and outdoor garden seating, with dedicated on-site parking available for both cars and motorbikes.
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