Restaurant

Kat's Kitchen

Jl. Raya Uluwatu No.132, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 45 people

Updated

Find Kat's Kitchen

Jl. Raya Uluwatu No.132, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Kat's Kitchen

Kat's Kitchen delivers honest Thai comfort on the Bukit peninsula, turning out fragrant bowls of Tom Yum and homestyle curries that hit the right balance of sweet and savory. Diners regularly look to this relaxed roadside retreat when cravings strike for authentic Pad Thai Kai—served alongside an extensive menu where nearly any meat dish can be reimagined for vegans. The kitchen keeps base heat approachable, setting out fiery sambals and chili flakes on the side so you dial in your own burn. Settle into the air-conditioned dining room or the quiet outdoor patio under palm fronds, where breezy wind chimes drown out the Uluwatu traffic before you wrap up with fresh mango over warm coconut sticky rice.

  • Flexible Vegan Menu: The kitchen readily adapts nearly all meat-focused Thai classics, from red curries to stir-fries, into plant-based plates.
  • Customizable Heat Levels: Base broths and curries are kept pleasantly mild, leaving chili flakes and spicy house sauces on the side for custom heat.
  • Spacious Parking & Patio: Offers quiet indoor AC seating, an open-air garden terrace, and dedicated on-site parking along the busy Uluwatu corridor.

What's On at Kat's Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kat's Kitchen

Why diners choose Kat's Kitchen for authentic Thai flavors, effortless logistics, and relaxing vibes in South Bali.

  • Authentic Thai Comfort Food Classics

    Diners craving genuine Thai staples find faithfully balanced dishes, from Pad Thai Kai reminiscent of Siam to deeply flavorful Tom Yum and curries.

    Taste-wise, the Pad Thai Kai is pretty authentic just like in Siam. They've nailed that one. You'd be forgiven for thinking you're not in Thailand.

    Sayak Boral
  • Customizable Spice to Match Personal Palates

    Dishes are prepared with balanced base seasonings, allowing guests to adjust heat levels using accompanying chili flakes, spicy sauces, or milder customizations.

    It isn't overly spicy, but they have fish sauce and chili flakes, so you can spice it up, but the base flavors are authentic.

    Thomas Sims
  • Stress-Free Dedicated Parking on Uluwatu Corridor

    The restaurant features an expansive dedicated parking lot, removing typical Uluwatu roadside parking hassles for both scooters and cars.

    Parking lot is spacious and free.

    chintia oscar
  • Versatile Indoor and Garden Seating

    Guests can choose between air-conditioned indoor comfort and a lush outdoor dining space, offering a clean, peaceful retreat set back from the main road.

    There are both indoor and outdoor seating areas, plenty of parking space, and the restroom is clean.

    Arik BALIARTPROPERTY
  • Culturally Immersive Thai Ambience

    The traditional decor, Kapit garlands, wind chimes, and greenery provide an immersive cultural atmosphere reminiscent of Thailand.

    The restaurant has a beautiful, idyllic setting, surrounded by palm trees and stunning Kapit garlands, which gives it a truly special atmosphere.

    NutritionFIT
  • Effortless Plant-Based Adaptability

    Plant-based diners can comfortably explore nearly the entire menu, as traditional meat-centered recipes are gladly adapted without losing flavor.

    While the menu includes a lot of meat-based dishes, almost everything can easily be made vegan – which really impressed us!

    NutritionFIT

Other favorites

Appetizers, sides, and traditional Thai desserts to complete your meal

  • fried spring rolls

    Fried spring rolls were good too.

    CHIA NING SHIH
  • sticky rice with mango and coconut cream

    the highlight of my meal was definitely the sticky rice with mango and coconut cream. It was totally amazing—the mango was fresh and sweet, the rice was perfectly cooked, and the coconut cream added just the right touch of indulgence.

    binod thankappan
  • chicken satay skewers

    chicken satay skewers

    Wilf Bond
  • papaya salad

    the papaya salad was absolutely magical!

    Berfin K

Before you head over

Practical tips on spice levels, dietary customization, and parking to make your dining experience effortless.

  • Customize Your Spice Level

    If you prefer high heat, ask staff for condiments like chili flakes, fish sauce, or spicy sauces on the side, as native dishes are served with approachable base spice levels.

  • Request Vegan Modifications

    Diners following plant-based diets can easily request meat-based staples like curries or noodles to be prepared vegan across almost the entire menu.

  • Pick Your Seating and Park On-Site

    You can choose between air-conditioned indoor dining and outdoor garden seating, with dedicated on-site parking available for both cars and motorbikes.

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