Restaurant

Han Sang Korean BBQ & SUKI - Canggu,Bali

Jl. Raya Canggu No.163, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 80 people

Updated

Find Han Sang Korean BBQ & SUKI - Canggu,Bali

Jl. Raya Canggu No.163, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Han Sang Korean BBQ & SUKI - Canggu,Bali

Communal grills, bubbling suki hot pots, and endless plates of tender beef make this Canggu corner a go-to for hungry crews. An open-air setup catches the breeze with standing fans while servers readily guide newcomers through grilling cuts and mixing sauces. Diners regularly single out the premium tier for juicy meltique and beef belly, paired with crisp greens and refillable banchan. Between sizzling strips on the tabletop grill and rich broth simmering right beside them, meals easily wrap up with bottomless ice cream.

  • Dual BBQ and Suki Setup: A 90-minute setup pairs tabletop Korean grilling with simmering suki hot pot across standard and premium meat packages.
  • Premium Beef Cuts: Juicy meltique beef, tender beef belly, and fresh vegetables come with complimentary banchan side dishes.
  • Hands-On Table Guidance: Servers offer hands-on cooking help and walk first-timers through cuts, sauces, and grilling techniques.

What's On at Han Sang Korean BBQ & SUKI - Canggu,Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Han Sang Korean BBQ & SUKI

Discover why diners choose Han Sang for all-you-can-eat Korean BBQ and communal hot pot in Canggu.

  • Generous Quality Beef and Fresh Produce

    Guests can enjoy unlimited servings of premium cuts like meltique beef and beef belly alongside fresh vegetables and side dishes, offering substantial nutritional value at accessible tiered pricing.

    The meat was exceptionally fresh, high-quality, and flavorful, paired with crisp, vibrant vegetables. It is one of the few places on the island where I’ve walked away feeling truly full and nourished by high-quality ingredients rather than just 'heavy' food.

    Ali ÇİÇEK
  • Dual BBQ Grilling and Suki Hot Pot Package

    Dining setups integrate tabletop Korean BBQ grilling with suki hot pot soup in structured standard and premium 90-minute all-you-can-eat packages.

    Meat is good quality, the vegetables are fresh as, and the soup is delicious.

    Tristan Dupre
  • Interactive Communal Dining Experience

    The interactive setup of grilling and sharing hot pot at the table creates an engaging dining environment that brings friends and families closer together.

    great way for the whole table to interact with great BBQ and Soup

    Paul Marriott
  • Welcoming Setting for Group Gatherings

    Warm hospitality and communal tables make group dinners and social get-togethers effortless, memorable, and fun.

    They really went out of their way to make sure we had a great time felt like hanging out with friends.

    Era puspita Yanthy
  • Attentive Table-Side Grilling Guidance

    First-time diners receive hands-on grilling support and clear guidance on cuts, banchan, and dipping sauces directly at their table.

    The staff is super friendly and explained all the different meat pieces, sauces and side dishes

    Dominic Frei (The Eagle)
  • Stress-Free Support for Barbecue Beginners

    Staff members readily walk newcomers through the cooking process and package selections, ensuring an approachable and comfortable dining experience.

    We were completely clueless on how to do the barbecue, but Devi, out waitress, helped us throughout the whole dinner.

    юлия штокало

Beyond the menu

Thoughtful service details that elevate communal Korean BBQ and suki in Canggu

  • Hands-On Grilling Tutorial & Support

    Staff demonstrate and directly assist with grilling meat at your table throughout dinner, making Korean BBQ welcoming and effortless for first-timers.

  • Guided Cut & Sauce Walkthrough

    Servers take the time to walk through the menu, identifying cuts, marinades, side dishes, and condiment pairings for guests new to the format.

  • Thoughtful Halal Meat Accommodation

    The kitchen accommodates Muslim guests with halal meat options, thoughtfully verified and highlighted by staff upon ordering.

  • On-Demand Fan Temperature Comfort

    Staff provide and adjust standing fans on request to maintain a breezy, comfortable atmosphere throughout the open-air meal.

Before you head over

Practical advice on pacing, menu tiers, and dining comfort

  • Pace Your Orders Within the 90-Minute Limit

    The all-you-can-eat package runs on a 90-minute limit. Ordering can lag when the room gets crowded, so get your refill requests in early rather than waiting until the last moment.

  • Opt for the Premium Menu for Tender Cuts

    Upgrade to the premium menu (149k) if you want access to meltique beef and beef belly cuts, which diners highlight for noticeably better tenderness and juiciness.

  • Request Standing Fans for Extra Airflow

    The dining area is open-air and ventilated naturally rather than air-conditioned, so feel free to ask staff to switch on standing fans if the grilling tables get warm.

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